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Gentlemen That DineDocumenting intensive investigations into the best that is food in London And it's not just blokes, it's for birds too
http://blokeswotlunch.blogspot.com/
Documenting intensive investigations into the best that is food in London And it's not just blokes, it's for birds too
http://blokeswotlunch.blogspot.com/
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Gentlemen That Dine | blokeswotlunch.blogspot.com Reviews
https://blokeswotlunch.blogspot.com
Documenting intensive investigations into the best that is food in London And it's not just blokes, it's for birds too
blokeswotlunch.blogspot.com
Gentlemen That Dine: Livebait, Covent Garden 25 September 2006
http://blokeswotlunch.blogspot.com/2006/09/livebait-covent-garden-25-september.html
Documenting intensive investigations into the best that is food in London And it's not just blokes, it's for birds too. Wednesday, September 27, 2006. Livebait, Covent Garden 25 September 2006. I had Cajun fishcakes, Ruth had dim sum, then we both had Thai red fish curry. A glass of good white wine each (chenin blanc from SA), water and tea/coffees, less £15 voucher, plus service charge (automatically added to the bill - grr again) all came to £53. Rating - 6.5/10. 21 Wellington Street London WC2E 7DN.
Gentlemen That Dine: Welcome
http://blokeswotlunch.blogspot.com/2006/09/welcome.html
Documenting intensive investigations into the best that is food in London And it's not just blokes, it's for birds too. Friday, September 01, 2006. RULES COVENT GARDEN - £160 FOR TWO! WORTH IT - SUPERB FOOD AND ATTENTIVE AND NOT OBTRUSIVE SERVICE - AT THOSE PRICES NOT A WEEKLY EVENT - BUT DEFINATELY WORTH A VISIT - THE STEAK, KIDNEY AND OYSTER PUDDING IS TO DIE FOR. Seems you might have nabbed our name but What Oh! Seems you also support the same aims and do pretty much the same stuff.
Gentlemen That Dine: Tas, Borough High Street - 10 Feb 07
http://blokeswotlunch.blogspot.com/2007/02/tas-borough-high-street-10-feb-07.html
Documenting intensive investigations into the best that is food in London And it's not just blokes, it's for birds too. Monday, February 12, 2007. Tas, Borough High Street - 10 Feb 07. A large group of us went to Tas for a late lunch / early dinner following visiting Vinopolis. And it was good value too - £24 each was pretty good considering the amount we drank. Well worth a try. 7/10. 72 Borough High Street, London, SE1 1XF. Tel: 020 7403 7200 or 020 7403 7277. Subscribe to: Post Comments (Atom).
Gentlemen That Dine: Simpsons (on Cornhill), 28 September 2006
http://blokeswotlunch.blogspot.com/2006/09/simpsons-on-cornhill-28-september-2006.html
Documenting intensive investigations into the best that is food in London And it's not just blokes, it's for birds too. Friday, September 29, 2006. Simpsons (on Cornhill), 28 September 2006. I love Simpsons. It's an old gentleman's chop house, with good old fashioned English food. You sit in old wooden booths that seat six and you are more than likely going to have to share it. It's full of City types reliving their boarding school days - gammon followed by jam roly poly for example. Tel: 020 7626 9985.
Gentlemen That Dine: The Real Greek, Bankside - 19 Oct 2008
http://blokeswotlunch.blogspot.com/2008/10/real-greek-bankside-19-oct-2008.html
Documenting intensive investigations into the best that is food in London And it's not just blokes, it's for birds too. Monday, October 20, 2008. The Real Greek, Bankside - 19 Oct 2008. We were trying to find somewhere after the theatre at the National on the South Bank that did some decent vegetarian food and stumbled on The Real Greek. Apparently there's another branch at Hoxton. It was good! For someone who adores afternoon tea, this phenomenon entertained me hugely. Tel: 020 7620 0162.
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Blokes Who Like to Cook | A cooking blog for blokes.
Blokes Who Like to Cook. A cooking blog for blokes. Skip to primary content. Skip to secondary content. Pumpkin, parsnip and sweet potato braise with Israeli couscous and spinach. November 23, 2012. Pumpkin, parsnip and sweet potato braise with Israeli couscous and spinach. 1 tsp cumin seeds. 1 tsp coriander seeds. 2 tsp olive oil. 50gm unsalted low fat butter. 1 cup of Israeli (pearl) couscous. 100gm baby spinach leaves. Juice and zest of 1 lemon. 2 medium brown onions cut in half and thinly sliced.
Blokes Who Like to Cook | A cooking blog for blokes.
Blokes Who Like to Cook. A cooking blog for blokes. Skip to primary content. Skip to secondary content. Pumpkin, parsnip and sweet potato braise with Israeli couscous and spinach. November 23, 2012. Pumpkin, parsnip and sweet potato braise with Israeli couscous and spinach. 1 tsp cumin seeds. 1 tsp coriander seeds. 2 tsp olive oil. 50gm unsalted low fat butter. 1 cup of Israeli (pearl) couscous. 100gm baby spinach leaves. Juice and zest of 1 lemon. 2 medium brown onions cut in half and thinly sliced.
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Gentlemen That Dine
Documenting intensive investigations into the best that is food in London And it's not just blokes, it's for birds too. Monday, October 20, 2008. The Real Greek, Bankside - 19 Oct 2008. We were trying to find somewhere after the theatre at the National on the South Bank that did some decent vegetarian food and stumbled on The Real Greek. Apparently there's another branch at Hoxton. It was good! For someone who adores afternoon tea, this phenomenon entertained me hugely. Tel: 020 7620 0162. The last time ...
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