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Thursday, June 17, 2010. Hey, I appreciate Boulevard. Local company and all. That being said, I don't generally care for any of the beers brewed there. Just not my taste. Today however, it's a whole new world. Boulevard has a pilsner now. Sure, they may have had it before but I've never seen it so it doesn't count. Good beer. Finally I can say that there's a Boulevard beer that I like. Go me! Oh, and hello. Subscribe to: Posts (Atom). View my complete profile. Simple template. Powered by Blogger.
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살아가는 일이 허전하고 등이 시릴 때... :: 경상도에만 있는 음식들~
살아가는 일이 허전하고 등이 시릴 때. 즐길 거리/먹고 듣고 보자! 삶은 땅콩 - 볶은 거보다 더 부드럽고 고소함. 감자전의 쫄깃함과 고소함을 함께 맛볼 수 있는 늙은 호박전. 김밥튀김 - 예전엔 서울에도 있었는데 서서히 사라져서. 콩잎 무침 - 나도 어릴 땐 안먹었는데. 뭔가 낙엽 맛이 난다고 해야 하나? 육개장이랑 비슷한 붉은 얼큰한 소고기 무국, 원래. 서울 이북 개성 일대의 향토음식이랄 수 있는 개장국에서 갈라져나온 갈래라고 하는데. 예전에는. 1920년대부터 대구탕, 대구식 육개장이랑 이름으로 알려졌었다고 한다. 돼지국밥 - 변호인에서 송강호가 자주 먹었던. 근데 요즘은 너무 많이 퍼져서 전국에 다 있다고. 물오뎅, 물떡 - 오뎅은 많지만 물오뎅과 함께 있는 물떡은 서울엔 없는 듯. 납작만두 - 원래 대구 서문시장에서 팔던 건데 요즘은 전국적으로 퍼졌다고. 떡볶이랑 같이 먹으면 굿굿굿. 배추전 - 어릴 땐 이상하다고 생각했는데 요즘은 맛있게 먹음.ㅋ. 에 따라 이용하실 수 있습니다.
blutomatoitaliangrille.com
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