livinginthekitchenwithpuppies.blogspot.com
Living in the Kitchen with Puppies: March 2015
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Living in the Kitchen with Puppies. If you need me, I'll be in the kitchen. With the pups. And a good book or two. Tuesday, 31 March 2015. At the Water's Edge by Sara Gruen. At the Water's Edge. Hardcover, 368 pages. World War Two, the Loch Ness Monster, spoiled socialites thrown out of their cocoon, a woman finding herself and learning about love. Not your average novel! Sensitive and heartwarming, strongly feminine. Romantic in the true, historic sense. A lovely read. From the Back Flap:. Apart from be...
curlycook.blogspot.com
The Curly Cook: The day I wish I knew how to make Kraft Dinner...
http://curlycook.blogspot.com/2007/10/day-i-wish-i-knew-how-to-make-kraft.html
Welcome to the Curly Cook, a food blog dedicated to good food and wine with Portuguese flare! Tuesday, October 9, 2007. The day I wish I knew how to make Kraft Dinner. A few weeks ago, my brother David forwarded me an email about an event with Bob Blumer from FoodTV coming to UWO. Being a fan of his shows. I had problems controlling myself and NOT doing a happy dance in my office.although i think i may have squealed.I'll have to double check with my office neighbours on that one, lol. He was trying to pr...
icantbelieveimbackintoronto.blogspot.com
I can't believe I'm back in Toronto: March 2010
http://icantbelieveimbackintoronto.blogspot.com/2010_03_01_archive.html
I can't believe I'm back in Toronto. Adventures big and small (mostly small, and mostly about food) in Toronto. There's no place like home. Tuesday, March 30, 2010. I'll miss you, Ayngelina! Tomorrow, my friend and Torontoist. And her Twitter handle is @ayngelina. Ayngelina and I met back in 1998 when we were both unfortunate co-op students at the communications department of the Canadian Space Agency. Enough Already with the Bathrooms, Says Mildred. 501 Queen Car Goes Splitsville. Ayngelina was 100% res...
leunghiuchingorianaukblog.wordpress.com
About Me | Oriana Leung's UK Study Blog
https://leunghiuchingorianaukblog.wordpress.com/about/about-me
Interest and Hobbies. .:*. S’pore O’ Levels. S’pore A’ Levels. Animal Photos. .:*. Oriana Leung's UK Study Blog. Here are some of the data on me! Father(currently living in HK with my stepmother). Mother(living with me in Singapore and th e violent stepfather). 1 pair of twin sisters who are in Secondary 2. Brother(3 years younger than me, has to come back to s’pore for National Service/Military Service for a minimum of 2 years). Hong Kong ( Sai Wan Ho. Urrent country of stay:. V( ‘ v ), vegetables...
marksmixture.blogspot.com
...in the mix: April 2013
http://marksmixture.blogspot.com/2013_04_01_archive.html
Open Kitchen Studio Presents. At the Open Kitchen Studio. We explore food, cooking techniques and flavour combinations while having fun and learning something new. I'm happy to share some of those adventures and discoveries with you and hope you enjoy them! Friday, April 12, 2013. The Golden Gate Bridge. We started in San Fransisco, visiting the Fisherman's Wharf. And generally touring around the city. We ate at The Stinking Rose. And a few other spots, including a food truck area called Streat Food.
marksmixture.blogspot.com
...in the mix: California Food Exploration
http://marksmixture.blogspot.com/2013/04/california-food-exploration.html
Open Kitchen Studio Presents. At the Open Kitchen Studio. We explore food, cooking techniques and flavour combinations while having fun and learning something new. I'm happy to share some of those adventures and discoveries with you and hope you enjoy them! Friday, April 12, 2013. The Golden Gate Bridge. We started in San Fransisco, visiting the Fisherman's Wharf. And generally touring around the city. We ate at The Stinking Rose. And a few other spots, including a food truck area called Streat Food.
thingswelove2.blogspot.com
Things We Love 2: November 2014
http://thingswelove2.blogspot.com/2014_11_01_archive.html
Things We Love 2. A way of sharing some of the things I love with kindred spirits. Sunday, November 30, 2014. I had a craving for beets or cabbage today. A little odd, I know. Maybe just needing some B6 or possibly potassium? A shot of purple to feast my eyes. In my recipe search I went through some old cookbooks on the shelf, and came across this curious description:. Soups and Salads with Schmecks Appeal. I love this peeling-the-leaf method! Was casting participants from garden clubs. It was an ent...
ediblelibrary.blogspot.com
The Edible Library: November 2011
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Recipes and more from each of the cookbooks in my library. Wednesday, November 2, 2011. And Here It Is. Welcome to The Edible Library, everyone! A place where I will review cookbooks, attempt to cook from each one at least once (I have over a hundred, so it's a challenge) and go on about cooking and everything around it in general. Bookmark me, link me, it's going to be fun! Subscribe to: Posts (Atom). Food, Glorious Food - and Words. Eat Your Science: The Alton Browncast #63. Cookbook Of The Day.
ediblelibrary.blogspot.com
The Edible Library: Two Books, Two Stories
http://ediblelibrary.blogspot.com/2012/04/two-books-two-stories.html
Recipes and more from each of the cookbooks in my library. Thursday, April 12, 2012. Two Books, Two Stories. As you know, dear readers, I am something of a… collector. Always seems like such a cold and scientific word…an. Chez Panisse Café Cookbook. Crazy Water Pickled Lemons. By Diana Henry is a whole other story. I am moving tentatively (. Subscribe to: Post Comments (Atom). Food, Glorious Food - and Words. Eat Your Science: The Alton Browncast #63. Blogging doesn't get tougher than this.
ediblelibrary.blogspot.com
The Edible Library: July 2012
http://ediblelibrary.blogspot.com/2012_07_01_archive.html
Recipes and more from each of the cookbooks in my library. Tuesday, July 10, 2012. If you nose around for cookbooks in London as much as I do, you become aware that it’s kind of hard to find American cookbooks; in bookstores the “American” section can be alarmingly small – just a copy of the New. And something on barbeques and something that may as well be entitled Southern. More, and the books that can turn up make the sometimes-endless hunt more than worthwhile. Cookbook author Mark Bittman and Spanish...
