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Boks Bacon :: Home

Boks Bacon is brought to you by Marcus Boks. The Boks family's bacons, hams and sausages have been a Tasmanian favourite for three generations. Boks bacon is dry cured and cold smoked in a traditional wood fire smoker with Tasmanian Oak. Boks Bacon has won 40 medals and 3 trophies in the last 4 years. We are delighted to bring Boks Bacons, Hams and Sausages to you through our stockists and directly through our online store. The Art of Sausage. At the 2007 Royal Agricultural Society of Tasmania Fine Food ...

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Boks Bacon :: Home | boksbacon.com.au Reviews
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Boks Bacon is brought to you by Marcus Boks. The Boks family's bacons, hams and sausages have been a Tasmanian favourite for three generations. Boks bacon is dry cured and cold smoked in a traditional wood fire smoker with Tasmanian Oak. Boks Bacon has won 40 medals and 3 trophies in the last 4 years. We are delighted to bring Boks Bacons, Hams and Sausages to you through our stockists and directly through our online store. The Art of Sausage. At the 2007 Royal Agricultural Society of Tasmania Fine Food ...
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Boks Bacon :: Home | boksbacon.com.au Reviews

https://boksbacon.com.au

Boks Bacon is brought to you by Marcus Boks. The Boks family's bacons, hams and sausages have been a Tasmanian favourite for three generations. Boks bacon is dry cured and cold smoked in a traditional wood fire smoker with Tasmanian Oak. Boks Bacon has won 40 medals and 3 trophies in the last 4 years. We are delighted to bring Boks Bacons, Hams and Sausages to you through our stockists and directly through our online store. The Art of Sausage. At the 2007 Royal Agricultural Society of Tasmania Fine Food ...

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boksbacon.com.au boksbacon.com.au
1

Boks Bacon :: Boks Awards

https://boksbacon.com.au/index.php/awards

Boks Bacons Hams and Sausages are consistent award winners. We are delighted to that our traditional and new products are receiving strong recognition. These awards confirm what we believe: that out customers want quality products made with traditional methods and attention to flavour. Boks Royal Agricultural Society Fine Food Awards. Boks Bacon Free Range Leatherwood Honey Cured. Boks Bacon Woodfire Smoked Traditionally Cured. Woodfire Smoked Traditionally Cured Bacon. Free range Woodfire Smoked Ham.

2

Boks Bacon :: Boks Tradition

https://boksbacon.com.au/index.php/about

The Boks family orginiated in Holland where they were butchers and smallgoods makers. In 1951 Johannes Franciscus Andreas Boks emigrated from Holland to Australia with his son Johannes Franciscus Maria Boks. They found their way to Tasmania and settled in Cygnet in the Huon Valley in the far south. They opened a butchery and there started the legacy of Boks Bacon. 39 Chapel St, Glenorchy, Tasmania, 7010. 12 833 556 963.

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theredvelvetlounge.blogspot.com theredvelvetlounge.blogspot.com

The Red Velvet Lounge: Cygnet Folk Festival 2009

http://theredvelvetlounge.blogspot.com/2009/01/cygnet-folk-festival-2009.html

The Red Velvet Lounge. 24 Mary St. Cygnet Tasmania 7112 Phone: 6295 0466 email: theredvelvet@bigpond.com Open daily from 9am Dinners Friday and Saturday evenings from 6pm, bookings advised We Love Functions! Monday, January 12, 2009. Cygnet Folk Festival 2009. Wow what a festival! Three days and nights when Cygnet bulges tenfold with people and we go from being busy into hyper-drive! The whole town is energized and without sounding too ‘New Agey’, is full of good will and positive energy. We are a cafe c...

theredvelvetlounge.blogspot.com theredvelvetlounge.blogspot.com

The Red Velvet Lounge: New menu launched today!

http://theredvelvetlounge.blogspot.com/2008/11/new-menu-launched-today.html

The Red Velvet Lounge. 24 Mary St. Cygnet Tasmania 7112 Phone: 6295 0466 email: theredvelvet@bigpond.com Open daily from 9am Dinners Friday and Saturday evenings from 6pm, bookings advised We Love Functions! Thursday, November 20, 2008. New menu launched today! Healthy kids grazing plate 7.90. Soup of the day with our own sourdough bread 8.90. 8216;Old school’ chips with jalapeno and tomato salsa(vege)(gf) 6.90. RVL dips plate with grilled flatbread(vege)(can be gf) 10.90. Or take away 8.90. Open steak s...

theredvelvetlounge.blogspot.com theredvelvetlounge.blogspot.com

The Red Velvet Lounge: Current day menu

http://theredvelvetlounge.blogspot.com/2008/10/current-day-menu.html

The Red Velvet Lounge. 24 Mary St. Cygnet Tasmania 7112 Phone: 6295 0466 email: theredvelvet@bigpond.com Open daily from 9am Dinners Friday and Saturday evenings from 6pm, bookings advised We Love Functions! Friday, October 24, 2008. Oh we'll be changing this very shortly! Healthy kids grazing plate $6.90. Soup of the day with sourdough $8.00. Potato cakes with smoked paprika mayo (vege). Grilled Velvet tortilla wraps: Eat in with three salads $11.90 or T/a $8.00. Spinach, fetta, dill and pine nut (vege).

meredithsorchard.com.au meredithsorchard.com.au

Fresh local fruit, vegetables, gourmet, honey, health food, organic.

http://meredithsorchard.com.au/product-range

As well as the freshest fruit and vegetables in the area, Merediths Orchard stock a great range of general grocery items. Merediths Orchard believe in supporting great Tasmanian products. Some of the suppliers of gourmet items are listed below. Gluten free never tasted so good. Vitality Gluten Free Bakehouse. Summer Kitchen Organic Bakery. Loaves of beautiful sourdough bread using organic Laucke flour and organic grains. Ashgrove Cheese and Milk. Hand-crafted Cheddar style cheeses. All natural health food.

theredvelvetlounge.blogspot.com theredvelvetlounge.blogspot.com

The Red Velvet Lounge: November 2008

http://theredvelvetlounge.blogspot.com/2008_11_01_archive.html

The Red Velvet Lounge. 24 Mary St. Cygnet Tasmania 7112 Phone: 6295 0466 email: theredvelvet@bigpond.com Open daily from 9am Dinners Friday and Saturday evenings from 6pm, bookings advised We Love Functions! Thursday, November 20, 2008. New menu launched today! Healthy kids grazing plate 7.90. Soup of the day with our own sourdough bread 8.90. 8216;Old school’ chips with jalapeno and tomato salsa(vege)(gf) 6.90. RVL dips plate with grilled flatbread(vege)(can be gf) 10.90. Or take away 8.90. Open steak s...

theredvelvetlounge.blogspot.com theredvelvetlounge.blogspot.com

The Red Velvet Lounge: January 2009

http://theredvelvetlounge.blogspot.com/2009_01_01_archive.html

The Red Velvet Lounge. 24 Mary St. Cygnet Tasmania 7112 Phone: 6295 0466 email: theredvelvet@bigpond.com Open daily from 9am Dinners Friday and Saturday evenings from 6pm, bookings advised We Love Functions! Thursday, January 15, 2009. A bottler of a day! Karen picked up some ace apricots just this side of Huonville, half of which I preserved, the rest went into jam. This might go well in our yeasty jam doughnuts that we serve on the weekends but I am holding out for the raspberries personally! To our st...

theredvelvetlounge.blogspot.com theredvelvetlounge.blogspot.com

The Red Velvet Lounge: Old School chips!

http://theredvelvetlounge.blogspot.com/2009/01/old-school-chips.html

The Red Velvet Lounge. 24 Mary St. Cygnet Tasmania 7112 Phone: 6295 0466 email: theredvelvet@bigpond.com Open daily from 9am Dinners Friday and Saturday evenings from 6pm, bookings advised We Love Functions! Sunday, January 4, 2009. Yes in an age where most cafes cut the top of a bag of generic chips before dumping them into the fryer, we dont. Aren't all chips from potatoes you ask might ask reasonably? Well, yes they are of course,. Cheers Steve and the team. The Red Velvet Lounge. The Red Velvet Lounge.

theredvelvetlounge.blogspot.com theredvelvetlounge.blogspot.com

The Red Velvet Lounge: October 2008

http://theredvelvetlounge.blogspot.com/2008_10_01_archive.html

The Red Velvet Lounge. 24 Mary St. Cygnet Tasmania 7112 Phone: 6295 0466 email: theredvelvet@bigpond.com Open daily from 9am Dinners Friday and Saturday evenings from 6pm, bookings advised We Love Functions! Sunday, October 26, 2008. A Sunday in the life of The Red Velvet Lounge. Inside the ovens are all heating up ready for the first waves of breads to go in. Overnight they have been patiently proving and the bakery is full with the heady smells of fermentation. Hope we see you back another time. Warm q...

theredvelvetlounge.blogspot.com theredvelvetlounge.blogspot.com

The Red Velvet Lounge: RVL news

http://theredvelvetlounge.blogspot.com/2008/12/rvl-news.html

The Red Velvet Lounge. 24 Mary St. Cygnet Tasmania 7112 Phone: 6295 0466 email: theredvelvet@bigpond.com Open daily from 9am Dinners Friday and Saturday evenings from 6pm, bookings advised We Love Functions! Tuesday, December 9, 2008. Thanks Rita for the prompt. Here are some updates from the RVL. We will be closed on Christmas and Boxing days only. We are not open on New Years eve for dinner but its business as usual during the day. We are part of the exciting Green Tea project for 2009. The Cygnet Folk...

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Boks Bacon :: Home

Boks Bacon is brought to you by Marcus Boks. The Boks family's bacons, hams and sausages have been a Tasmanian favourite for three generations. Boks bacon is dry cured and cold smoked in a traditional wood fire smoker with Tasmanian Oak. Boks Bacon has won 40 medals and 3 trophies in the last 4 years. We are delighted to bring Boks Bacons, Hams and Sausages to you through our stockists and directly through our online store. The Art of Sausage. At the 2007 Royal Agricultural Society of Tasmania Fine Food ...

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