jhovaan.blogspot.com
Jhovaan - Meal (in Konkani): Book Review : Savour Mumbai - A Culinary Journey Through India's Melting Pot
http://jhovaan.blogspot.com/2013/12/book-review-savour-mumbai-culinary.html
Jhovaan - Meal (in Konkani). I was inspired to cook by my Late Grandmother Mrs. Magdalene Aranha when I was barely 6 years old. I spent a lot of enjoyable days in her kitchen, smelling and tasting and sometimes helping prepare the food being cooked. This blog is dedicated to my Nana Maggie. I've lived in 4 countries and 15 cities, so I cook with a variety of influences and ingredients and that reflects in this blog. Tuesday, December 03, 2013. So, how many of these are your favourites? There's a short se...
nonchalantgourmand.blogspot.com
The Nonchalant Gourmand: August 2010
http://nonchalantgourmand.blogspot.com/2010_08_01_archive.html
Sunday, August 29, 2010. Of 3 Eggs and a Little Wine. I always look forward to leftovers. Maybe it’s just a fetish and somehow I look forward to them every single time I open the refrigerator to decide what I am going to cook up. This Sunday was no different. Dreary eyed and slightly hungover from the night before, I dragged myself out of bed to hydrate and fill up. Leftover Spinach and Corn casserole. A glass of Bio-White Wine (I’ll get to this in a while). Few Slices of Bread. An intact Tin of Cheddar.
flavours-and-aromas.blogspot.com
Flavours & Aromas: My Recipe is in a Book now !!!!
https://flavours-and-aromas.blogspot.com/2014/10/my-recipe-is-in-book-now.html
Simple everyday recipes for Foodies and of Life. Monday, October 13, 2014. My Recipe is in a Book now! My post on Kanda Poha got selected as one of 100 unique, simple and easy recipes for the 100 Kids Lunchbox Recipes event hosted by Indus Ladies.com. Please do have a look at the book.looks lovely. The link for downloading the Book is below -. Recipe Book - http:/ www.indusladies.com/. The cover of the book . Subscribe to: Post Comments (Atom). View my complete profile. A Simple Indian Meal. MY PANCHGANI...
flavours-and-aromas.blogspot.com
Flavours & Aromas: Kul-Kuls
https://flavours-and-aromas.blogspot.com/2008/10/kul-kuls.html
Simple everyday recipes for Foodies and of Life. Thursday, October 30, 2008. Kulkuls - another great Christmas savoury. The recipe given below is as made by the Anglo-Indians as this is also a favourite with the Anglo-Indians at X'mas. This may seem lenghthy but it really isn't. Anyway the results will be delicious. 450 g - maida. 250 grams - semolina (rava/suji). 1 tsp - baking powder. 125 gm - powdered sugar. 6 eggs - separate whites from yolks. 1 small teacup - milk (or coconut milk). Oil - for frying.
flavours-and-aromas.blogspot.com
Flavours & Aromas: Baby Products - shop Online
https://flavours-and-aromas.blogspot.com/2011/12/baby-products-shop-online.html
Simple everyday recipes for Foodies and of Life. Friday, December 09, 2011. Baby Products - shop Online. SHOP ONLINE FOR CHILDREN/ BABIES. Its been a long time that I posted anything here.That's because I was involved full time in nuturing my one-year-old son. Now that things are a little settled, I decided to continue where I had left off. Recently, when I was looking for some information online about birthday gift my son received, I chanced upon a number of Online Shopping websites especially for kids.
myexperimentswithfooditems.blogspot.com
My experiments with food
http://myexperimentswithfooditems.blogspot.com/2012/09/iddiappam-string-hoppers-rice-noodles.html
My experiments with food. An account of my foodie cravings! Thursday, 20 September 2012. Iddiappam / String Hoppers / Rice Noodles. These are freshly pressed. Patties, delicately steamed to perfection. This is one dish. Which will workout very well even if you make mistakes at any point of time and there is no compromise in taste too. Iddiappam is quick and healthy as it is steamed. It’s a culinary specialty in Tamilnadu, Kerala. Coastal areas of Karnataka. Is also popular in certain areas of Srilanka.
myexperimentswithfooditems.blogspot.com
My experiments with food: beyond modaks for bappa
http://myexperimentswithfooditems.blogspot.com/2011/09/beyond-modaks-for-bappa.html
My experiments with food. An account of my foodie cravings! Wednesday, 7 September 2011. Beyond modaks for bappa. Ukadiche Modak (steamed) is the most popular Maharashtrian. Delicacy prepared on Ganesh Chaturthi. It is known as the favourite sweet of Lord Ganesha, made on the very first day of Ganesh Chaturthi. Modak has a soft, white steamed outer covering and the delicately spiced jaggery and coconut filling inside and has a peculiar shape. 1 cups grated/minced pumpkin. 1/4 cup rice flour. Panchamrut- ...
myexperimentswithfooditems.blogspot.com
My experiments with food: Chick peas on a rollercoaster
http://myexperimentswithfooditems.blogspot.com/2011/09/chick-peas-on-rollercoaster.html
My experiments with food. An account of my foodie cravings! Friday, 23 September 2011. Chick peas on a rollercoaster. All twisted up.my mother always told me ‘everything should be done in an orderly manner, each has a right sequence’ rightly said as it applies to life aswell.but here is one. Spicy-sweet indulgence which even though is all twisted and mixed up tastes just delectable! Eaten in both ways as raw boiled slices and after frying the wadis. Roll of a different kind - Alu chi wadi:. Besan - 2 cups.
myexperimentswithfooditems.blogspot.com
My experiments with food: The taste of success
http://myexperimentswithfooditems.blogspot.com/2012/04/taste-of-success.html
My experiments with food. An account of my foodie cravings! Sunday, 1 April 2012. The taste of success. My first ever show of cookery outside my circle of relatives and friends. There was this cooking competition last month held at Dadar and I was totally on for it. Super excited I was but there was a catch! My tickets were already booked for trip from Thursday till Sunday morning and the competition was on Sunday at 11am! My race against time bagan.thankfully granules and squids both cook fast! Capsicum...
myexperimentswithfooditems.blogspot.com
My experiments with food: chunky apple preserve
http://myexperimentswithfooditems.blogspot.com/2011/09/chunky-apple-preserve.html
My experiments with food. An account of my foodie cravings! Friday, 9 September 2011. Here is one such recipe I have never even tried to make, but made it perfect for the first time and outcome so delectable! Rich amber colored, sweet and indulgent with a hint of lemon makes yummy accompaniment to fresh bread for breakfast but if your imagination rolls it can be a topping for pies, cakes, icecream, biscuits and much more. Pineapple can also be used in the same recipe but cinnamon should be avoided then.
