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Phoenix Claws and Jade Trees. Sichuan Spiced Chile Oil (四川辣油). IACP Julia Child First Book Award. May 24, 2016. What happened in Los Angeles on Sunday, April 3, 2016, would have been unimaginable in 2007 when I started my Chinese cooking blog, Red Cook. Phoenix Claws and Jade Trees. September 1, 2015. After more than three years of research and recipe testing, my new cookbook. Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking. June 21, 2016. May 24, 2016. Julia Moskin of the...

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Phoenix Claws and Jade Trees. Sichuan Spiced Chile Oil (四川辣油). IACP Julia Child First Book Award. May 24, 2016. What happened in Los Angeles on Sunday, April 3, 2016, would have been unimaginable in 2007 when I started my Chinese cooking blog, Red Cook. Phoenix Claws and Jade Trees. September 1, 2015. After more than three years of research and recipe testing, my new cookbook. Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking. June 21, 2016. May 24, 2016. Julia Moskin of the...

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Phoenix Claws and Jade Trees. Sichuan Spiced Chile Oil (四川辣油). IACP Julia Child First Book Award. May 24, 2016. What happened in Los Angeles on Sunday, April 3, 2016, would have been unimaginable in 2007 when I started my Chinese cooking blog, Red Cook. Phoenix Claws and Jade Trees. September 1, 2015. After more than three years of research and recipe testing, my new cookbook. Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking. June 21, 2016. May 24, 2016. Julia Moskin of the...

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Events Archive | Red Cook Books

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Phoenix Claws and Jade Trees. Sichuan Spiced Chile Oil (四川辣油). There were no results found.

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NYT: Chinese Cooking Looks Back to the Past | Red Cook Books

http://books.redcook.net/2016/05/nyt-chinese-cooking-looks-back-past

Phoenix Claws and Jade Trees. Sichuan Spiced Chile Oil (四川辣油). NYT: Chinese Cooking Looks Back to the Past. NYT: Chinese Cooking Looks Back to the Past. Julia Moskin of the New York Times wrote about a trend on how Chinese American chefs. Are reaching back to the Chinese cooking past to create new and exciting dishes at their restaurants. She singled out Phoenix Claws and Jade Trees as the magisterial new book that offers the background for classic Chinese cooking techniques. Published: May 24, 2016.

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Holiday Gifts Recommendation | Red Cook Books

http://books.redcook.net/2016/05/holiday-gifts-recommendation

Phoenix Claws and Jade Trees. Sichuan Spiced Chile Oil (四川辣油). The Seattle Times recommended ten holiday cookbooks idea. And Phoenix Claws and Jade Trees was one of them. The recommendation suggested that the book is An attractive, knowledgeable yet accessible guide to cooking Chinese food, focusing on techniques from stir-frying to smoking. Published: May 20, 2016. Next Post ». Leave a Reply Cancel reply. Central Market Cooking School. Sunday March 19 @ 5:00 pm. Central Market Cooking School.

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Sichuan Spiced Chile Oil (四川辣油) | Red Cook Books

http://books.redcook.net/phoenixclawscookbook/sichuan-spiced-chili-oil

Phoenix Claws and Jade Trees. Sichuan Spiced Chile Oil (四川辣油). Sichuan Spiced Chile Oil (四川辣油). Chile oil, a versatile flavoring ingredient that can be used in both hot and cold dishes, is made by infusing dried red chiles in vegetable oil. It is a great way to kick up the spicy heat level in a dish. Although available commercially, a homemade version will be hotter and has a far superior flavor. This Sichuan version of the chile oil from. Is a must for your pantry. Sichuan Spiced Chile Oil (四川辣油). Both ...

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Phoenix Claws and Jade Trees | Red Cook Books

http://books.redcook.net/phoenixclawscookbook

Phoenix Claws and Jade Trees. Sichuan Spiced Chile Oil (四川辣油). Phoenix Claws and Jade Trees. Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine’s fundamental techniques. Phoenix Claws and Jade Trees. Central Market Cooking School. Sunday March 19 @ 5:00 pm. Central Market Cooking School. Monday March 20 @ 6:30 pm. Central Market Cooking School. Tuesday March 21 @ 6:30 pm.

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“Little Tiger” Christmas Cookies | Red Cook

http://redcook.net/2009/12/08/little-tiger-christmas-cookies

Little Tiger Christmas Cookies. Little Tiger Christmas Cookies. It has been more than five years since we lost our cat, Lily, to cancer. Warren and I were very fond of her, and until now just couldn’t bring ourselves to adopt another cat. We finally decided we’ve given ourselves sufficient adjustment time. Early this year our friend Grace Young, author of. The Wisdom of the Chinese Kitchen. The Breath of a Wok. Had suggested we consider the Only Hope Cats Recue, Inc. Xiao Hu loves to watch me cook and sa...

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Snack Food Archives | Red Cook

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Archive by category "Snack Food". What’s Tomb Sweeping Got to Do With Spring Rolls? Today is the Qingming Festival (清明節) when Chinese families all over the world visit ancestral tombs to pay respect by cleaning them. Despite being one of the three major holidays celebrated by the Chinese, very few in the West understand its significance. It is such a vital holiday that controversial for hire tomb sweeping services. Published: April 5, 2015 View Post. Awakening the Spring with Little Mochi Balls. Beets we...

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Techniques Archives | Red Cook

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Archive by category "Techniques". Hot Pot for the Non-Blizzard of 2015. Published: January 30, 2015 View Post. What’s This Fried Milk Custard? Published: July 8, 2014 View Post. The Busy Wooden Horse. Restaurant in Brooklyn to help them develop a Chinese New Year menu for their restaurant. And just two weeks before Chinese New Year, through my wonderful friend Wendy Chan, Ron DeSantis at Yale University dining services invited me to put together a home-style Chinese New Year dinner for the students.

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Chinese New Year Archives | Red Cook

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Posts tagged "Chinese New Year". Awakening the Spring with Little Mochi Balls. That I had neglected them. So I made it up to them with a Spring Awakening Dinner. Published: March 13, 2015 View Post. Also tagged Snack Food. Bring a Little Extra Smiles this Chinese New Year. Last year at this time I was frantically trying to complete the manuscript for my upcoming cookbook. With the deadline looming I did not have the time to cook a family Chinese New Year dinner. But the book,. Also tagged Snack Food.

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Pastries Archives | Red Cook

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Archive by category "Pastries". Bring a Little Extra Smiles this Chinese New Year. Last year at this time I was frantically trying to complete the manuscript for my upcoming cookbook. With the deadline looming I did not have the time to cook a family Chinese New Year dinner. But the book,. Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking. Is now finished and will be published this fall, so I am back making a Chinese New Year banquet for the family. Tags: Chinese New Year.

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Spring Archives | Red Cook

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What’s Tomb Sweeping Got to Do With Spring Rolls? Today is the Qingming Festival (清明節) when Chinese families all over the world visit ancestral tombs to pay respect by cleaning them. Despite being one of the three major holidays celebrated by the Chinese, very few in the West understand its significance. It is such a vital holiday that controversial for hire tomb sweeping services. Are now available for migrant workers who are unable to return to their ancestral homes during this festival.

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Sweet Dishes Archives | Red Cook

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Archive by category "Sweet Dishes". Awakening the Spring with Little Mochi Balls. That I had neglected them. So I made it up to them with a Spring Awakening Dinner. Published: March 13, 2015 View Post. Tags: Chinese New Year. What’s This Fried Milk Custard? Published: July 8, 2014 View Post. Midnight Moon in a Cake. Two weeks ago a Chowhound forum user, Gordon Wong, started a discussion thread. So I can buy more of them at a discount. Published: August 31, 2013 View Post. Remedy For That Summer Cough.

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Hot Pot for the Non-Blizzard of 2015 | Red Cook

http://redcook.net/2015/01/30/hot-pot-non-blizzard-2015

Hot Pot for the Non-Blizzard of 2015. Hot Pot for the Non-Blizzard of 2015. On Tuesday morning when I woke up, there was barely any snow on the ground. The epic snowstorm turned out to be a dud. In the end we only received about ten inches of snow from the storm. But a hot pot meal is always welcome on a cold winter night, snow or no snow. Our appreciative neighbors thought so too. Spicy Oxtail Hot Pot Stock (牛尾火鍋底湯). Cup Shaoxing cooking wine. 1 piece1-inch-long fresh ginger. 6 dried red chilies. I came...

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Smiling sesame balls for Chinese New Year | Red Cook

http://redcook.net/2015/02/19/bring-little-extra-smiles-chinese-new-year

Bring a Little Extra Smiles this Chinese New Year. Bring a Little Extra Smiles this Chinese New Year. Last year at this time I was frantically trying to complete the manuscript for my upcoming cookbook. With the deadline looming I did not have the time to cook a family Chinese New Year dinner. But the book,. Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking. Is now finished and will be published this fall, so I am back making a Chinese New Year banquet for the family. Stir-F...

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What’s Tomb Sweeping Got to Do With Spring Rolls? | Red Cook

http://redcook.net/2015/04/05/whats-tomb-sweeping-got-to-do-with-spring-rolls

What’s Tomb Sweeping Got to Do With Spring Rolls? What’s Tomb Sweeping Got to Do With Spring Rolls? Today is the Qingming Festival (清明節) when Chinese families all over the world visit ancestral tombs to pay respect by cleaning them. Despite being one of the three major holidays celebrated by the Chinese, very few in the West understand its significance. It is such a vital holiday that controversial for hire tomb sweeping services. Embedyt]http:/ www.youtube.com/watch? Don’t despair if you’re unable to pr...

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Phoenix Claws and Jade Trees. Sichuan Spiced Chile Oil (四川辣油). IACP Julia Child First Book Award. May 24, 2016. What happened in Los Angeles on Sunday, April 3, 2016, would have been unimaginable in 2007 when I started my Chinese cooking blog, Red Cook. Phoenix Claws and Jade Trees. September 1, 2015. After more than three years of research and recipe testing, my new cookbook. Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking. June 21, 2016. May 24, 2016. Julia Moskin of the...

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