bootybellacooks.blogspot.com

Bootybella Cooks

Wednesday, May 19, 2010. So on tonight's menu, I will be making mmmmmmeatballs! I love this recipe for a little changeup from Stroganoff or Sweet and Sour.these are super duper yummy served over a bed of rice! 2 lbs ground beef. 1 cup seasoned bread crumbs. 1 onion, minced. Salt and pepper to taste. 1 large jar grape jelly. 1 cup sweet chili thai sauce. 1 cup bbq sauce. Tuesday, January 26, 2010. Not Your Average 7 Layer Dip! So the other day I was on the quest to make a 7 layer dip for a girls night!

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Wednesday, May 19, 2010. So on tonight's menu, I will be making mmmmmmeatballs! I love this recipe for a little changeup from Stroganoff or Sweet and Sour.these are super duper yummy served over a bed of rice! 2 lbs ground beef. 1 cup seasoned bread crumbs. 1 onion, minced. Salt and pepper to taste. 1 large jar grape jelly. 1 cup sweet chili thai sauce. 1 cup bbq sauce. Tuesday, January 26, 2010. Not Your Average 7 Layer Dip! So the other day I was on the quest to make a 7 layer dip for a girls night!

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Bootybella Cooks | bootybellacooks.blogspot.com Reviews

https://bootybellacooks.blogspot.com

Wednesday, May 19, 2010. So on tonight's menu, I will be making mmmmmmeatballs! I love this recipe for a little changeup from Stroganoff or Sweet and Sour.these are super duper yummy served over a bed of rice! 2 lbs ground beef. 1 cup seasoned bread crumbs. 1 onion, minced. Salt and pepper to taste. 1 large jar grape jelly. 1 cup sweet chili thai sauce. 1 cup bbq sauce. Tuesday, January 26, 2010. Not Your Average 7 Layer Dip! So the other day I was on the quest to make a 7 layer dip for a girls night!

INTERNAL PAGES

bootybellacooks.blogspot.com

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Bootybella Cooks: July 2009

http://bootybellacooks.blogspot.com/2009_07_01_archive.html

Stroganoff The Sensational Way. Friday, July 17, 2009. Sweet Pea Risotto Gratin. 1- 10 oz. pkg. of frozen baby peas, thawed. 6 cups chicken broth. 5 tbsp. butter. 1 medium yellow onion, finely chopped. 1 lb Arborio rice (risotto). 1 cup Parmigiano Reggiano cheese, freshly grated. Salt and freshly ground pepper. 1/4 cup plain dry bread crumbs. Not only does this taste outstanding but it has a bold green color to it that will jazz up any old plate! Tuesday, July 14, 2009. Stroganoff The Sensational Way.

2

Bootybella Cooks: Salmon Swamon....

http://bootybellacooks.blogspot.com/2009/07/salmon-swamon.html

Stroganoff The Sensational Way. Friday, July 3, 2009. Funny enough, growing up, my parents could NEVER get me to eat any form of fish. They say I would sit at the table and chew and chew and chew, but hardly ever swallow the stuff. How times have changed! Now, I love the stuff and can't get my husband to eat. They say payback's a #$%&*%! So I thought I would share this version that my good friend Nicole cooks up at her house every now and then! 1 flat of boneless, skinless salmon. 1/2 cup pancake syrup.

3

Bootybella Cooks: Going Greek....

http://bootybellacooks.blogspot.com/2009/07/going-greek.html

Stroganoff The Sensational Way. Friday, July 3, 2009. It's BBQ season and these are some tasty little morsels for the grill. Lamb Burgers with Yogurt Dill Sauce. 2 lbs ground lamb (have butcher grind a 2 ½ -3 lb. boneless lamb shoulder). 1 T minced garlic. 1 tsp Kosher salt. 188; tsp. ground black pepper. 189; cup minced onion. 188; cup chopped fresh mint leaves or 1 T. dried mint. 2 T chopped fresh oregano or 2 tsp. dried oregano. 8 oz container plain yogurt. 1 T dried dill weed. 189; tsp. salt. My favo...

4

Bootybella Cooks: May 2010

http://bootybellacooks.blogspot.com/2010_05_01_archive.html

Wednesday, May 19, 2010. So on tonight's menu, I will be making mmmmmmeatballs! I love this recipe for a little changeup from Stroganoff or Sweet and Sour.these are super duper yummy served over a bed of rice! 2 lbs ground beef. 1 cup seasoned bread crumbs. 1 onion, minced. Salt and pepper to taste. 1 large jar grape jelly. 1 cup sweet chili thai sauce. 1 cup bbq sauce. Subscribe to: Posts (Atom). View my complete profile.

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Bootybella Cooks: June 2009

http://bootybellacooks.blogspot.com/2009_06_01_archive.html

Friday, June 26, 2009. Today's recipe is another quicky favorite.this recipe makes you think outside the bowl! 1 tbsp. oil. 3/4 cup chopped celery. 1 box of stove top stuffing. 1/3 cup dried cranberries. 1/4 cup walnut pieces. 1 cup shedded cheddar cheese, divided. 1 egg, lightly beaten. Spoon mixture evenly into 8 greased muffin tins, sprinkle with remaining cheese. Bake 10 minutes or until heated through. Thursday, June 25, 2009. 1 lb ground beef. 4 slices of bacon chopped. 1 small chopped onion. Bake ...

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Bootybella's Corked Comments: A Tisket A Tasket, A Cheeseball For Your Basket...

http://bootybellascorkedcomments.blogspot.com/2009/07/tisket-tasket-cheeseball-for-your.html

Bootybella loves her bevies as much as the next gal, so this blog has been created to share thoughts, opinions, and recipes for favorite cocktails. Cheers! Friday, July 3, 2009. A Tisket A Tasket, A Cheeseball For Your Basket. So I thought I would post the recipe to my favorite couple of cheeseballs these are great to make and wrap and pop in a picnic basket with some crackers and your favorite bottle of vino! Everybody Wants Some" Cheese Ball. 1 8 oz. block cream cheese . 2 c shredded sharp cheese.

bootybellascorkedcomments.blogspot.com

Bootybella's Corked Comments: July 2009

http://bootybellascorkedcomments.blogspot.com/2009_07_01_archive.html

Bootybella loves her bevies as much as the next gal, so this blog has been created to share thoughts, opinions, and recipes for favorite cocktails. Cheers! Friday, July 17, 2009. Gin Rummy.OK, Just Gin Then! Well one of my favorite bevies of choice is definitely gin. So I thought a mere tribute to all things gin was due! First off, a little hx! From the Netherlands, gin spread to England (like all great liquor did! Today, the most modern style that we consume is dry gin. However, we are ...Gin is most...

karencancook.blogspot.com

kareN cookZ: July 2009

http://karencancook.blogspot.com/2009_07_01_archive.html

This is the BIGGEST cake I've ever made. Recipe from a work colleague and I'm making it for my team Extravaganza tomorrow. Mix the following until just combined:. Juice and grated rind of 4 lemons. 1-½ - 2 cups of flavourless oil e.g grapeseed - I used 1-½ C Rice Bran oil. 1-¾ cup plain unsweetened yoghurt. 4 cups self raising flour. Transfer to a greased 28-30cm tin and bake 160° C for 1-½ hours until springy to the touch. Cool before turning out. 250g cream cheese (not spreadable). 4 cup icing sugar.

karencancook.blogspot.com

kareN cookZ: Quick self crusting quiche

http://karencancook.blogspot.com/2010/11/quick-self-crusting-quiche.html

Quick self crusting quiche. This was passed onto me by my past supervisor "Mrs P" and is perfect when you want quick and easy! 1/4 tsp baking powder. Beat all together and then add:. 1 small tin tuna (or salmon). 1 small sliced onion (I prefer red or a few spring onions chopped). 1/4 cup grated cheese. Bake at 350oF for 40 minutes. Note: Only a member of this blog may post a comment. Subscribe to: Post Comments (Atom). Sign up to receive updates :-). Quick self crusting quiche. For the love of cooking.

karencancook.blogspot.com

kareN cookZ: November 2008

http://karencancook.blogspot.com/2008_11_01_archive.html

3/4 tsp mixed spice. 3/4 tsp ground cloves. Boil all of above for 10 minutes. 2 tsp baking powder. Bake in a loaf tin for 1 hour at 350oF. I love recipes like this - so easy! Links to this post. Subscribe to: Posts (Atom). Sign up to receive updates :-). Favorite Foods in Geneva, Switzerland. For the love of cooking. Roasted Hatch Chile Salsa Verde. Fun and Food Cafe. Chewy Chocolate Chip and Walnut Cookies. Daring Bakers August 2015 Challenge: Gluten-Free Seed and Nut Loaf. Yummy Dummy Banana Bread.

karencancook.blogspot.com

kareN cookZ: Lemon Yoghurt Cake

http://karencancook.blogspot.com/2009/07/lemon-yoghurt-cake.html

This is the BIGGEST cake I've ever made. Recipe from a work colleague and I'm making it for my team Extravaganza tomorrow. Mix the following until just combined:. Juice and grated rind of 4 lemons. 1-½ - 2 cups of flavourless oil e.g grapeseed - I used 1-½ C Rice Bran oil. 1-¾ cup plain unsweetened yoghurt. 4 cups self raising flour. Transfer to a greased 28-30cm tin and bake 160° C for 1-½ hours until springy to the touch. Cool before turning out. 250g cream cheese (not spreadable). 4 cup icing sugar.

karencancook.blogspot.com

kareN cookZ: Blueberry and Apricot Upside-down Cake

http://karencancook.blogspot.com/2010/02/blueberry-and-apricot-upside-down-cake.html

Blueberry and Apricot Upside-down Cake. This recipe comes from Annabelle White's Best Recipes. This is one of my favourite cook books as everything is easy but sensational. This is an easy cake and is so light and tasty! 3/4 cup brown sugar. 1 400g can apricots, drained. Melt butter on low heat and sprinkle brown sugar on top, leave for a few minutes on low. Remove from heat. pour into your cake tin and arrange fruits. You can use any assortment of fruit and nuts. 1 tsp baking powder. 1 tsp baking soda.

bootybellascorkedcomments.blogspot.com

Bootybella's Corked Comments: October 2009

http://bootybellascorkedcomments.blogspot.com/2009_10_01_archive.html

Bootybella loves her bevies as much as the next gal, so this blog has been created to share thoughts, opinions, and recipes for favorite cocktails. Cheers! Wednesday, October 7, 2009. Gobble Gobble Gobble Up That Vino. During the Thanksgiving season, if putting together a remarkable spread is not a task in itself, then we all stumble upon the decision of pairing wines with our culinary creations. . Five tips I can pass on to you are…. You won’t be disappointed! A Selbach Oster Auslese Reisling. 8232;4&#...

bootybellascorkedcomments.blogspot.com

Bootybella's Corked Comments: Gobble Gobble Gobble Up That Vino....

http://bootybellascorkedcomments.blogspot.com/2009/10/gobble-gobble-gobble-up-that-vino.html

Bootybella loves her bevies as much as the next gal, so this blog has been created to share thoughts, opinions, and recipes for favorite cocktails. Cheers! Wednesday, October 7, 2009. Gobble Gobble Gobble Up That Vino. During the Thanksgiving season, if putting together a remarkable spread is not a task in itself, then we all stumble upon the decision of pairing wines with our culinary creations. . Five tips I can pass on to you are…. You won’t be disappointed! A Selbach Oster Auslese Reisling. 8232;4&#...

karencancook.blogspot.com

kareN cookZ: September 2012

http://karencancook.blogspot.com/2012_09_01_archive.html

Fiona's Chocolate Chip Cookies. These are the recipe of a former work colleague and those of us that have tried them say they're the best - chewy with big hunks of chocolate - scrummy :). 1 block kingsize energy chocolate (or a dark chocolate). 1 cup sugar 2 tsp baking powder. 4 Tbsp condensed milk (unsweetened preferably). 8 oz (200g) butter. Cream butter, sugar and condensed milk. Mix in flour etc (add a little more flour if too wet). Add chocolate chunks last and mix. Bake 12-15 mins at 350oF (180oC).

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It's all fun and games until someone looses an eyelet. All content, including text, design work, and photographs on this site are ©Bootybella Designs. Everything I share here is for personal inspiration and may not be copied for submission to contests, magazines, etc.You are welcome to case my artwork. I feel that is a form of flattery. Please give credit by posting a link back here, to my blog. Thank you for your support! Monday, July 21, 2014. Here it is (with my notes added):. Sweet Cherry Freezer Jam.

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Yummy Dummy Banana Bread. Posted by Bootybella Designs Inc. on Wednesday, May 19, 2010. Filed under: Bread. I always seem to have 3 or more bananas that hit the dust before the get eaten. The solution: A fresh loaf of banana bread every week in our house! Here is the recipe I use and no one in this house seems to complain! 1/2 cup melted butter. 1 cup white sugar. 4 mashed ripe bananas. 1 1/2 cups flour. 1 tsp baking soda. 1/2 cup Skor bits or nuts. 1/2 cup chocolate chips or peanut butter chipits. 1 env...

bootybellacooks.blogspot.com

Bootybella Cooks

Wednesday, May 19, 2010. So on tonight's menu, I will be making mmmmmmeatballs! I love this recipe for a little changeup from Stroganoff or Sweet and Sour.these are super duper yummy served over a bed of rice! 2 lbs ground beef. 1 cup seasoned bread crumbs. 1 onion, minced. Salt and pepper to taste. 1 large jar grape jelly. 1 cup sweet chili thai sauce. 1 cup bbq sauce. Tuesday, January 26, 2010. Not Your Average 7 Layer Dip! So the other day I was on the quest to make a 7 layer dip for a girls night!

bootybellascorkedcomments.blogspot.com

Bootybella's Corked Comments

Bootybella loves her bevies as much as the next gal, so this blog has been created to share thoughts, opinions, and recipes for favorite cocktails. Cheers! Wednesday, October 7, 2009. Gobble Gobble Gobble Up That Vino. During the Thanksgiving season, if putting together a remarkable spread is not a task in itself, then we all stumble upon the decision of pairing wines with our culinary creations. . Five tips I can pass on to you are…. You won’t be disappointed! A Selbach Oster Auslese Reisling. 8232;4&#...

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Thursday, October 22, 2009. When I first met my husband, I used to listen to this radio show at night in the dark. It was hosted by a guy named Art Bell on CBC, and it was a talk show that people called in and shared their spiritual or supernatural experiences. I would freak myself out so bad I would wake my husband up because I was scared shitless! Then he would be soooo impressed that now both of us were losing sleep! This is so messed up! I got so scared watching this trailer I cried! 160;I know I may...

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