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Borderless Cooking | Just a bunch of good, and some not so good, culinary adventures.Just a bunch of good, and some not so good, culinary adventures.
http://borderlesscooking.wordpress.com/
Just a bunch of good, and some not so good, culinary adventures.
http://borderlesscooking.wordpress.com/
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Borderless Cooking | Just a bunch of good, and some not so good, culinary adventures. | borderlesscooking.wordpress.com Reviews
https://borderlesscooking.wordpress.com
Just a bunch of good, and some not so good, culinary adventures.
borderlesscooking.wordpress.com
Mirazur in Rio de Janeiro | Borderless Cooking
https://borderlesscooking.wordpress.com/2010/11/30/mirazur-in-rio-de-janeiro
Just a bunch of good, and some not so good, culinary adventures. Mirazur in Rio de Janeiro. High-end gastronomy has been quite away from me, usually nothing more than a dream, for two main reasons: (1) I live in a small town, more than a few hundred kilometers from any restaurant that could be considered “high-end” and, (2) I usually don’t have the money to afford such a luxury. 8220;, from “ Mirazur. 8220;, one of the best restaurants in Brazil and headed by the chef Claude Troisgros and his son Thomas.
Mirazur | Borderless Cooking
https://borderlesscooking.wordpress.com/mirazur
Just a bunch of good, and some not so good, culinary adventures. Blog describing my experience with Chef Mauro Colagreco. At the Mirazur in Menton/France. In portuguese. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Rio Grande do ...
Share | Borderless Cooking
https://borderlesscooking.wordpress.com/share
Just a bunch of good, and some not so good, culinary adventures. If you enjoy cooking than you know that it has everything to do with sharing. Your main goal is probably related to bringing the best out of your friends and family. You want to see them happy and smiling. And you try really hard to achieve this, offering them your most creative cooking. So, why then don’t you share all these experiences with us? What are you waiting for? Come on, create your own blog or just drop me an e-mail. Share! You a...
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Dias 47 e 48 – New Kid(o) on the Block | Le Mirazur Experience
https://mirazur.wordpress.com/2011/03/30/dias-47-e-48-new-kido-on-the-block
Minha experiência com Mauro Colagreco. Dias 47 e 48 – New Kid(o) on the Block. Hoje, sábado (26/03) finalmente, o Chef ficou completamente satisfeito com o serviço, e ainda por cima com o restaurante tendo excelente movimento. Conclusão, comemoração generalizada. Mas antes da comemoração deixa eu dizer como passei o meu dia. Já deu prá imaginar, né? Camarões prontos para serem cozidos. Não tenho a menor idéia. Enquanto eu ia limpando o pessoal pegava e ia preparando e servindo (quer mais fresco? E a cois...
Honey Bee Sting: Grilled Sardines!
http://www.honeybeesting.com/2010/07/grilled-sardines.html
Wednesday, July 21, 2010. Awhile ago, I organized a deep sea salmon fishing trip for Mark and some of his close buddies for his birthday. Mark loves fishing, but come on, this gift was just as much for me as was for him! In my head, I had these grand fantasies of him busting in the door on Sunday night with a weekend-long scruffy beard, holding an icy cooler packed with salmon, (all of course while still in his waiters). Sadly, the only thing Mark came home with was an icy chest of sardines! After you ha...
Borderless Cooking | Le Mirazur Experience
https://mirazur.wordpress.com/borderless-cooking
Minha experiência com Mauro Colagreco. Deixe uma resposta Cancelar resposta. Insira seu comentário aqui. Preencha os seus dados abaixo ou clique em um ícone para log in:. Nunca tornar endereço público). Você está comentando utilizando sua conta WordPress.com. ( Sair. Você está comentando utilizando sua conta Twitter. ( Sair. Você está comentando utilizando sua conta Facebook. ( Sair. Você está comentando utilizando sua conta Google . ( Sair. Avise-me sobre novos comentários por email.
Dia 49 – Cannes | Le Mirazur Experience
https://mirazur.wordpress.com/2011/04/03/dia-49-cannes
Minha experiência com Mauro Colagreco. Dia 49 – Cannes. Mas vais para onde? Pensei eu com meus botões. 8211; Não tenho a menor idéia, respondi para mim mesmo. Pois é para lá mesmo. No caminho a linda paisagem do Mediterrâneo de um lado, e montanhas do outro. No caminho, no meio de toda a beleza natural, foi um edifício que me chamou a atenção. Um prédio de apartamentos dentro de um iate clube. Lindo edifício na Riviera francesa. Parte mais antiga de Cannes. Parte mais antiga de Cannes. Enquanto caminhava...
Honey Bee Sting: Nettle Pesto, Avocado, Caramelized Leeks with Local Scrambled Eggs Over Toast.
http://www.honeybeesting.com/2010/03/nettle-pesto-avocado-caramelized-leeks.html
Sunday, March 7, 2010. Nettle Pesto, Avocado, Caramelized Leeks with Local Scrambled Eggs Over Toast. From my mom's chicken eggs. Slow cooking those eggs on my great uncle Don's copper pans. Nettle Pesto, Avocado, Caramelized Leeks with Local Scrambled Eggs Over Toast. Funny how breakfast matches my kitchen paint so perfectly. Nettle Pesto, Avocado, Caramelized Leeks with Local Scrambled Eggs Over Toast. 2 cups nettles (wear gloves! 2 tablespoons pine nuts. 188; cup olive oil plus more for sauteing.
Dia 50 – Um “asado” Argentino | Le Mirazur Experience
https://mirazur.wordpress.com/2011/04/10/dia-50-um-asado-argentino
Minha experiência com Mauro Colagreco. Dia 50 – Um “asado” Argentino. Hoje, 20/03, fazem 50 dias que estou vivendo esta experiência no Mirazur e, para comemorar, nada melhor do que um churrasco com os amigos (neste caso os novos amigos que fiz por aqui). Vaso de cerâmica quebrado que serviu como fonte de brasas (ao fundo a parrilla). Ariel abrindo a primeira garrafa, ao lado da carne recém colocada na grelha. Agora sim, a coisa já esta tomando forma. O clima do asado não podia ser mais original. José Ign...
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borderlesscommunications.blogspot.com
Borderless Communications
Thursday, April 14, 2011. Living in the Insect World. Everyone remembers the Aesop’s fable about the Grasshopper and the Ant. All summer long the Grasshopper lives the good life, enjoying the tall grass and never thinking about tomorrow. His neighbor, the Ant, has no time for such frivolity. He keeps busy tending his crops, fortifying his house and saving up for the winter. Hard-hearted Aesop ends his tale with the Grasshopper knocking on the Ant’s door and asking for a bite to eat. In the human world, a...
Office Phone Warren | Business Phone Systems Brighton, Ann Arbor
CLOUD PHONE AND VOICE. CLOUD PHONE AND VOICE. Borderless All-in-One Access to the Cloud. Access the Cloud with our High Speed Broadband Services. We provide High Speed. Internet leveraging, Asymmetric Ethernet , DSL and broadband Cable services. Cloud Phone and Voice Services. We support our service with companies with a single location to multiple locations on a national basis. We offer individual services to integrated packages that are highly reliable, secure and cost effective. We provide total packa...
Borderless Competition
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borderlesscooking.wordpress.com
Borderless Cooking | Just a bunch of good, and some not so good, culinary adventures.
Just a bunch of good, and some not so good, culinary adventures. Mirazur in Rio de Janeiro. High-end gastronomy has been quite away from me, usually nothing more than a dream, for two main reasons: (1) I live in a small town, more than a few hundred kilometers from any restaurant that could be considered “high-end” and, (2) I usually don’t have the money to afford such a luxury. 8220;, from “ Mirazur. 8220;, one of the best restaurants in Brazil and headed by the chef Claude Troisgros and his son Thomas.
Borderless Corp.
Our picture of tomorrow. Is painted beyond the border. What would you build if you had the tools to build anything? I’d build a hyper connected, frictionless, society where everyone has a chance to be who they were meant to be. Someone great. Together, no barrier to entry is impossible to knock down. An immutable and transparent voting booth for open democracies. Increased accessibility and participation. Prevent voter fraud with public accountability. Voters rights can be managed instantly and globally.
borderlesscounterpoiseblog.wordpress.com
Borderless Counterpoise – Gonzo Music Articles and Opinion
Gonzo Music Articles and Opinion. Are we over New Year’s Resolutions yet? It’s 2017 and what better way to usher in the year than another instalment of Borderless Counterpoise. In this edition I have decided to tee off something that doesn’t directly pertain to music per se; New Year’s Resolutions. Woop-de-doo… taxpayer funded carbon emissions. Nye #hashtag #dammit #hangover. This is not to say that resolutions don’t work, or that we shouldn’t change. You should change, yes you! So, go. Go change....
borderlesscreations.blogspot.com
Borderless Creations
Saturday, May 12, 2012. Blue cupcakes made for a wedding. Friday, May 27, 2011. Cup cake with IT theme. My DH requested me to make cupcakes for somebody.Since this was the surprise thing for the guy I had to decide on theme myself.I decided to go for IT theame since guy is in IT field.I baked vanilla with chocochip cupcakes and decorated with homemade fondant. Friday, March 18, 2011. What a huge cake. And i m very happy to be part of that cake making and designing team. Tried to take picture of whole cake.
.borderlesscreativity. | Photography Services - Home
Capturing Moments, Eternalising Memories. Throughout your life, there bound to be special moments which you would like to eternalise. Moments which you would want to relive again in the future. We can be contacted at. Or through our online feedback form. Borderlesscreativity was conceptualised in 2008. It was founded by 2 individuals with diff. Take a peek at some of our outdoor shoots and works for our past clients. Thank you for visiting our site.
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