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Friday Food News - Nutrition Unplugged
http://www.nutritionunplugged.com/2015/06/friday-food-news-23
Serving up food news and views. June 12, 2015. MENU MOVES: THERE’S NO STOPPING THE MASHUP TREND. Call it the summer of Frankenfoods, wrote Time. THIS SUMMER, THE CAFETERIA COMES TO THE KIDS. DROUGHT-FRIENDLY RECIPES KICK UP THE FLAVOR AND CUT BACK ON WATER. MCDONALD’S IS TESTING NEW ‘MINI MEALS’. THESE 10 FOODIES HAVE GROWN THE STRONGEST ENGAGEMENT ON INSTAGRAM. It wasn’t long ago when credible food photographers and chefs really only wanted to be found in magazines like Bon Appétit. And Food and Wine.
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2015 Nutrition Trends - Nutrition Unplugged
http://www.nutritionunplugged.com/2014/12/2015-nutrition-trends
Serving up food news and views. December 20, 2014. Ancient grains, avocado, green tea, seeds and nuts, coconut products, Greek yogurt, gluten-free, GMO-free and eco-labels are trending up, while “low-fat” is fizzling, according to the “What’s Trending in Nutrition” survey from Pollock Communications. Here’s what registered dietitians predict will be trending in 2015. The “beef” about beef. 8220;Low-fat” fizzles. Good fat vs. bad fat. In the battle of the fats, 84% of nutrition experts agree that consumer...
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Frequently Asked Questions - Nutrition Unplugged
http://www.nutritionunplugged.com/faq
Serving up food news and views. When did you start Nutrition Unplugged? I began blogging during the first week of February in 2009. One of my first blog posts was Debating the Merits of “Stealth” Veggies. If you want to see where it all began. So what makes you an expert in nutrition? Can I send you products to review? Page I may not be able to respond to all requests. Do you accept guest posts? No Not at this time. What else do you do? And others. I’ve been a nutrition blogger for WebMD. Why You Shouldn...
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Friday Food News - Nutrition Unplugged
http://www.nutritionunplugged.com/2015/01/friday-food-news-12
Serving up food news and views. January 30, 2015. A look at the week’s worth of food in the news. EIGHT KEY TRENDS SPOTTED DURING A YEAR OF TRAVELS. 8216;8os DINING TRENDS EXPERIENCE REVIVAL. Via New York magazine/Grub Street. ENERGY FOOD BRANDS OFFER SAVORY FLAVORS. Via The Wall Street Journal. Pizza- and sweet potato-flavored gels from Clif Bar and Thai chili energy bars from Kind Snacks are among the new savory offerings from energy food manufacturers. The new snacks are a result of two years of p...
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More Food Trends for 2015 - Nutrition Unplugged
http://www.nutritionunplugged.com/2015/07/food-trends-2015
Serving up food news and views. July 18, 2015. More Food Trends for 2015. Most of the food trend predictions for 2015 were released near the end of 2014 and I’ve previously written compilations. Of those trends. Now I’m back summarizing a few more trends identified by Innova Market Insights during the Institute of Food Technologists’ annual meeting and food expo held here in Chicago. The trends were featured in a slideshow Top 10 food trends unveiled at IFT 2015. In Food Business News. Snack companies ha...
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What People Are Saying About Nutrition Unplugged - Nutrition Unplugged
http://www.nutritionunplugged.com/buzz
Serving up food news and views. What People Are Saying About Nutrition Unplugged. 10 HEALTHY FOOD BLOGS THAT TRULY SATISFY. Janet Helm, a registered dietitian and journalist, casts a critical eye on hot topics, from saturated fat (is it really OK? To the rise of Frankenfoods. You’ll find a lot on trendy eats (like kombucha) and diet hypes. Top 10 Food and Nutrition Blogs for 2010. Chicago-based dietitian Janet Helm has definitely cooked up a top-notch nutrition blog! 8212; Health Castle. I’m a Nutrition ...
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Natural Food Trends: Highlights from the Natural Products Expo West - Nutrition Unplugged
http://www.nutritionunplugged.com/2015/03/natural-food-trends-highlights-expo-west
Serving up food news and views. March 14, 2015. Natural Food Trends: Highlights from the Natural Products Expo West. From chia to baobab, the market for whole, nutrient-dense ingredients has exploded. Forward-thinking companies are addressing the challenge and opportunity of feeding a growing population. More companies are providing transparency through certifications and product claims, such as organic and gluten-free. Other aspects of transparency include clear packaging and front-of-package ingred...
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Top Posts - Nutrition Unplugged
http://www.nutritionunplugged.com/top-posts
Serving up food news and views. If you’re new to Nutrition Unplugged, you might have missed some of my most popular posts, which tend to focus on diet myths and food fads. These are the posts that generated the most discussion, debate and sharing. Some of my other most popular posts are Lebanese recipes, including tabbouleh, freekeh and fattoush. Hope you enjoy! The Glamorization of Gluten-Free. Why Must We Label How We Eat? The ‘Eat Like Me, Look Like Me’ Trend. Donald Trump: You’re Fired! Authentic Leb...
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Friday Food News - Nutrition Unplugged
http://www.nutritionunplugged.com/2015/03/friday-food-news-15
Serving up food news and views. March 13, 2015. ISLAND FLAVORS MAKE THEIR WAY ONTO MORE MENUS. Via Nation’s Restaurant News. Chefs and restaurants have been adding more pineapple, coconut and other tropical flavors to the menu in recent months, according to Technomic. Cuban-inspired Sriracha Black Bean Soup made with coconut milk is Corner Bakery Cafe’s latest limited-time offering, and pineapple features in Applebee’s Grill and Bar’s Sweet Chile Brisket Sliders. Via FSR Magazine online. McDonald’s...