thefussyfoodies.wordpress.com
Coriander | The Fussy Foodies
https://thefussyfoodies.wordpress.com/2011/04/06/coriander
We love food… well, some of it. April 6, 2011 in Uncategorized. Whoa-oh, I like it. Are you likin’ it too? Gerry and The Pacemakers I Like It. Coriander. I love it, and so does Megan. Bet you didn’t expect that. Well, I didn’t use to like it much, and neither did a lot of people I knew. When I found out that there is most likely a genetic pre-disposition to not liking this green, leafy herb, I wanted to know more. But our tastebuds change as we age, particularly as a child, and many of us now enjoy foods...
thefussyfoodies.wordpress.com
My eggcellent adventure | The Fussy Foodies
https://thefussyfoodies.wordpress.com/2011/04/05/my-eggcellent-adventure
We love food… well, some of it. April 5, 2011 in Uncategorized. Hating eggs is something I am attempting to overcome. It is one of those things that people cannot comprehend someone not liking at all. Poached, fried, scrabbled, soldiers, soft boiled. just no. So I have commenced my endeavour to make eggs less nausea inducing and eggscrutiating. Lesson 1 – failure. Lesson 2 – somewhat of an accomplishment. I think i ate a chocolate brownie as a reward and to wash it down. Lesson 3 – failure. I was so over...
thefussyfoodies.wordpress.com
CAULIFLOWER | The Fussy Foodies
https://thefussyfoodies.wordpress.com/2011/11/08/cauliflower
We love food… well, some of it. November 8, 2011 in Uncategorized. Megan: Having an intense dislike of potato and an indifference to rice provides me with a reasonable amount of restrictions. I personally don’t feel the need to assimilate my foods to replicate or replace other foods (vegetarian bacon? However I frequently cook for other people and if there is one way to make your guests think you are not only fussy, but pedantic, it is to replace one thing with another. I bring to you… cauliflower. I cut...
thefussyfoodies.wordpress.com
Curry – in not much of a hurry | The Fussy Foodies
https://thefussyfoodies.wordpress.com/2011/04/12/66
We love food… well, some of it. Curry – in not much of a hurry. April 12, 2011 in Uncategorized. I always get nervous about cooking something that someone likes, there is unexpected pressure to meet up expectations. My girlfriend’s mother has been cooking Malaysian food forever, she makes wonderful Malaysian food. As a result of its various influences, Malay Cuisine is broken down into various subsets like Malay-Chinese, Malay-Indian, Nyonya, Malay (which is more of an Indo/Thai influence). 1 x tbsp of v...
wannabegourmand.wordpress.com
Recipes | Musings of a Wannabe Gourmand
https://wannabegourmand.wordpress.com/recipes
Musings of a Wannabe Gourmand. Caramelised Beer Bangers w Mash, Buttered Cabbage and Balsamic Glaze. Chwee Kuay (Water Rice Cakes). Jamie Oliver’s Bubble and Squeak. Julia Child’s Boeuf Bourgignon. Mustard Glazed Salmon w Witlof and Grapefruit Stack. Pappardelle w Tuna, Zucchini and Roasted Tomatoes. Udon with Shimeji Mushrooms and Panfried Dumplings in XO Sauce. Choco Nut Fondant w Raspberry Coulis. Gourmet Traveller’s Almond Lemon Cake w Mulled Wine Pears. Sticky Orange, Ginger and Almond Cake. Build a...
daitaoha.wordpress.com
April | 2015 | daitaoha
https://daitaoha.wordpress.com/2015/04
Archive for April, 2015. April 26, 2015. My father has beautiful penmanship. I’ve always admired his Chinese writing and his vast knowledge of China history and culture. When we were young, we used to love the Singaporean sitcom Under One Roof about the Tan family. The family patriarch Tan Ah Teck would end most episodes by telling a story to his kids ‘long before your time, in the southern province of China…’. During this trip he told me a funny story about Deng Xiao Ping visiting America. April 21, 2015.
daitaoha.wordpress.com
Of Dayre and Kindle | daitaoha
https://daitaoha.wordpress.com/2015/03/15/of-dayre-and-kindle
Ramen in the city. Of Dayre and Kindle. March 15, 2015. Just a short post to say that I’m still alive haha. Actually I’ve been posting a lot on dayre. And so far it’s been very easy and lots of fun. Let’s see how long that lasts. My favourite part is reading my sisters’ dayre posts and especially my ah ma’s dayre! Even better news, my ah pa and ah ma are visiting us in October! Only for two weeks but it will be lots of fun. Plus the weather will be a lot cooler then so they should enjoy it. Follow &ldquo...
daitaoha.wordpress.com
Cycle | daitaoha
https://daitaoha.wordpress.com/2015/05/14/cycle
May 14, 2015. Daitaoha Earns a Living. Can’t believe (actually quite predictable lah I go through this every year) that I’m back in my vicious work cycle of wondering what the hell I’m doing and thinking about quitting again. I never go through with quitting though (especially with the horrendous job market at the moment! Just being a drama mama as usual. I do irritate myself with my melodrama. Am I overworked because I should be able to time manage better? And my mentee is brilliant! Feed for this Entry.
poachedperth.blogspot.com
POACHED: October 2011
http://poachedperth.blogspot.com/2011_10_01_archive.html
Sunday, 9 October 2011. We love William Street in Northbridge, so whenever a new café opens up we always find some time to check it out. Bivouac is one such place, located opposite Ezra Pound. We love William Street! Bivouac has two small tables on the street, a large main room and a smaller room towards the back. The café is adorned with artwork - it features different work every month. I like the grass beards! We waited in anticipation for our meals, hoping they would be as good as the coffee! 35/5 (He...