brettbrew.blogspot.com brettbrew.blogspot.com

brettbrew.blogspot.com

Brett's Homebrew Site

I have been brewing for Eight years and decided to start a blog with all my recipe's I make as I make them. For most of my eight years brewing I have always tried to make a beer I had never made before. I haven't kept many recipes even though I probably should have, but hopefully I will start to put all my hard work on here from now on.

http://brettbrew.blogspot.com/

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Brett's Homebrew Site | brettbrew.blogspot.com Reviews
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I have been brewing for Eight years and decided to start a blog with all my recipe&#39;s I make as I make them. For most of my eight years brewing I have always tried to make a beer I had never made before. I haven&#39;t kept many recipes even though I probably should have, but hopefully I will start to put all my hard work on here from now on.
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1 brett's homebrew site
2 chocolate vanilla stout
3 5lbs dark dme
4 2oz cacao nibs
5 2 vanilla beans
6 1/2lb malt honey
7 1/3lb malt chocolate
8 posted by
9 perry the squirrel
10 no comments
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brett's homebrew site,chocolate vanilla stout,5lbs dark dme,2oz cacao nibs,2 vanilla beans,1/2lb malt honey,1/3lb malt chocolate,posted by,perry the squirrel,no comments,7lbs munich malt,dry ale yeast,7lbs frozen raspberries,brett's belgian special
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Brett's Homebrew Site | brettbrew.blogspot.com Reviews

https://brettbrew.blogspot.com

I have been brewing for Eight years and decided to start a blog with all my recipe&#39;s I make as I make them. For most of my eight years brewing I have always tried to make a beer I had never made before. I haven&#39;t kept many recipes even though I probably should have, but hopefully I will start to put all my hard work on here from now on.

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brettbrew.blogspot.com brettbrew.blogspot.com
1

Brett's Homebrew Site: India Pale Ale

http://brettbrew.blogspot.com/2010/03/india-pale-ale.html

I have been brewing for Eight years and decided to start a blog with all my recipe's I make as I make them. For most of my eight years brewing I have always tried to make a beer I had never made before. I haven't kept many recipes even though I probably should have, but hopefully I will start to put all my hard work on here from now on. Monday, March 1, 2010. 7lbs Amber Malt Extract(liquid). 1/2oz Northern Brewer hops(boiling). White Labs Burton Ale yeast. Subscribe to: Post Comments (Atom).

2

Brett's Homebrew Site: October 2012

http://brettbrew.blogspot.com/2012_10_01_archive.html

I have been brewing for Eight years and decided to start a blog with all my recipe's I make as I make them. For most of my eight years brewing I have always tried to make a beer I had never made before. I haven't kept many recipes even though I probably should have, but hopefully I will start to put all my hard work on here from now on. Monday, October 29, 2012. 2oz German Select Hops(boiling). 2oz cacao nibs boiling. 1 belgian dark chocolate candy bar. 1/4lb malt black patent. Belgian sour liquid yeast.

3

Brett's Homebrew Site: Brett's Belgian Special

http://brettbrew.blogspot.com/2011/01/bretts-belgian-special.html

I have been brewing for Eight years and decided to start a blog with all my recipe's I make as I make them. For most of my eight years brewing I have always tried to make a beer I had never made before. I haven't kept many recipes even though I probably should have, but hopefully I will start to put all my hard work on here from now on. Monday, January 10, 2011. 4lbs Amber malt extract (dry). White labs Belgian style ale. 1/2lb honey malt (specialty grain). 1/2lb pale chocolate (specialty grain).

4

Brett's Homebrew Site: Chocolate Vanilla Stout

http://brettbrew.blogspot.com/2012/10/chocolate-vanilla-stout.html

I have been brewing for Eight years and decided to start a blog with all my recipe's I make as I make them. For most of my eight years brewing I have always tried to make a beer I had never made before. I haven't kept many recipes even though I probably should have, but hopefully I will start to put all my hard work on here from now on. Monday, October 29, 2012. 2oz German Select Hops(boiling). 2oz cacao nibs boiling. 1 belgian dark chocolate candy bar. 1/4lb malt black patent. Kenosha, WI, United States.

5

Brett's Homebrew Site: March 2010

http://brettbrew.blogspot.com/2010_03_01_archive.html

I have been brewing for Eight years and decided to start a blog with all my recipe's I make as I make them. For most of my eight years brewing I have always tried to make a beer I had never made before. I haven't kept many recipes even though I probably should have, but hopefully I will start to put all my hard work on here from now on. Friday, March 5, 2010. Labels: New label I am working on for my beer. Monday, March 1, 2010. 7lbs Amber Malt Extract(liquid). 1/2oz Northern Brewer hops(boiling).

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Brett's Homebrew Site

I have been brewing for Eight years and decided to start a blog with all my recipe's I make as I make them. For most of my eight years brewing I have always tried to make a beer I had never made before. I haven't kept many recipes even though I probably should have, but hopefully I will start to put all my hard work on here from now on. Monday, October 29, 2012. 2oz German Select Hops(boiling). 2oz cacao nibs boiling. 1 belgian dark chocolate candy bar. 1/4lb malt black patent. Belgian sour liquid yeast.

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