brewingjourney.blogspot.com

Brewing Journey

Wednesday, December 7, 2011. There has been quite a bit of activity at The Commons Brewery. As of late. Over the past few months we have been on a mission to. A) Get into a full production mode and. B) Get the tasting room opened up. After returning from GABF my friend Jay who I went to Siebel with and his fiance came to town for a visit. They had just finished up the season working for the 49th State Brewing Company. And were on their way back to New York for a few months. Having a brand new brewhouse, ...

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Brewing Journey | brewingjourney.blogspot.com Reviews

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Wednesday, December 7, 2011. There has been quite a bit of activity at The Commons Brewery. As of late. Over the past few months we have been on a mission to. A) Get into a full production mode and. B) Get the tasting room opened up. After returning from GABF my friend Jay who I went to Siebel with and his fiance came to town for a visit. They had just finished up the season working for the 49th State Brewing Company. And were on their way back to New York for a few months. Having a brand new brewhouse, ...

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2 the big push

3 before

4 after

5 transferring

6 fermentation

7 deciding on ratio's

8 spelt malt

9 flower power

10 we were ecstatic

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Brewing Journey | brewingjourney.blogspot.com Reviews

https://brewingjourney.blogspot.com

Wednesday, December 7, 2011. There has been quite a bit of activity at The Commons Brewery. As of late. Over the past few months we have been on a mission to. A) Get into a full production mode and. B) Get the tasting room opened up. After returning from GABF my friend Jay who I went to Siebel with and his fiance came to town for a visit. They had just finished up the season working for the 49th State Brewing Company. And were on their way back to New York for a few months. Having a brand new brewhouse, ...

INTERNAL PAGES

brewingjourney.blogspot.com

1

Brewing Journey: Week 24

http://brewingjourney.blogspot.com/2011/07/week-24.html

Monday, July 25, 2011. I was still pretty exhausted from my weekend of fishing, but I pressed on. We did malting again first thing in the morning. This time we were looking at germination. The rootlet formation was good and we checked the moisture content. Again we checked the malt in the morning. The modification was looking good based on the length of the acrospire on the malt. We then started the kilning process. The acrospire is almost as long as the kernel. A zwickle sample of their Vienna lager.

2

Brewing Journey: December 2010

http://brewingjourney.blogspot.com/2010_12_01_archive.html

Friday, December 24, 2010. I am writing this blog to chart my way through brewing school and into a new career as well as to share my passion about beer . In May of this year I applied to the Siebel Institute. I will begin in February with 7 weeks in Chicago at the Siebel institute. Next it is on to Munich where we will get a more hands on experience for 3 weeks at the Doemens Acadamy. After that we get on a bus and do a 2 week brewery/industry tour. Subscribe to: Posts (Atom). View my complete profile.

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Brewing Journey: The Big Push

http://brewingjourney.blogspot.com/2011/12/big-push.html

Wednesday, December 7, 2011. There has been quite a bit of activity at The Commons Brewery. As of late. Over the past few months we have been on a mission to. A) Get into a full production mode and. B) Get the tasting room opened up. After returning from GABF my friend Jay who I went to Siebel with and his fiance came to town for a visit. They had just finished up the season working for the 49th State Brewing Company. And were on their way back to New York for a few months. Having a brand new brewhouse, ...

4

Brewing Journey: August and beyond....

http://brewingjourney.blogspot.com/2011/09/august-and-beyond.html

Sunday, September 11, 2011. Well it's now been over a month since I finished brewing school in Germany. It was a strange process re-acclimating myself back to American culture. I do feel blessed to live in such a great city though. I really missed a lot of the niches that make Portland a wonderful place to live. De Dolle yeast Belgian Pale with a fresh Newport hop cone added. The next piece of great news is that I now have a job brewing beer. Mike Wright from Beetje Brewery. It has been a very busy month...

5

Brewing Journey: May 2011

http://brewingjourney.blogspot.com/2011_05_01_archive.html

Monday, May 30, 2011. After that we hit the road headed towards Prague. We drove north and east for awhile finally stopping just before the Czech border for some lunch. We had Doner Kebab's at a roadside stand and I tried a local Helles. The next day while Adam and Karl explored some of the sights of the city, Ben and I headed out to do some beer hunting. I had read that Prague has a burgeoning craft beer scene, and that is part of why I went there. Our first stop was Pivovarsky Dum. Also known as the "b...

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seanywonton.blogspot.com

Seanywonton's Brewing Blog: December 2011

http://seanywonton.blogspot.com/2011_12_01_archive.html

Homebrewer, pro brewer, and beer judge. My goal is to keep a record of my brews and experiences, and share my ideas with other brewers. Warning! This Blog contains graphic descriptions of hot Yeast on Malt action. There may even be some intense three-ways with yeast, malt, and bacteria! Please be advised: Mature viewers only! Thursday, December 29, 2011. Session Amber Lager (Accidental Munich Dunkel): Tasting and Recipe. Wow, about 2 months since my last post! Flavor: Toasty, Munich malt derived breadcru...

seanywonton.blogspot.com

Seanywonton's Brewing Blog: January 2014

http://seanywonton.blogspot.com/2014_01_01_archive.html

Homebrewer, pro brewer, and beer judge. My goal is to keep a record of my brews and experiences, and share my ideas with other brewers. Warning! This Blog contains graphic descriptions of hot Yeast on Malt action. There may even be some intense three-ways with yeast, malt, and bacteria! Please be advised: Mature viewers only! Saturday, January 25, 2014. Introducing Filigree Brewing Company! Here is a copy of our executive summary as well as some drafts of initial logo and bottle concepts. Which we will b...

seanywonton.blogspot.com

Seanywonton's Brewing Blog: November 2011

http://seanywonton.blogspot.com/2011_11_01_archive.html

Homebrewer, pro brewer, and beer judge. My goal is to keep a record of my brews and experiences, and share my ideas with other brewers. Warning! This Blog contains graphic descriptions of hot Yeast on Malt action. There may even be some intense three-ways with yeast, malt, and bacteria! Please be advised: Mature viewers only! Thursday, November 10, 2011. Tasting: Fresh Hop Spelt Saison. Sorry for the delay on posting this. I did the Fresh Hop Spelt Saison. Mouthfeel: The raw spelt provides some big body ...

brewocain.blogspot.com

brewocain: 3/27/11 - 4/3/11

http://brewocain.blogspot.com/2011_03_27_archive.html

Public Journal of a World Brewing Academy Master Brewer Student. Wednesday, March 30, 2011. Doemens Spring 2011 Bavarian Hefeweissen. Tuesday we decided to venture to the English Gardens which is the largest park in Munich. Home to such attractions as "river surfing", and Chinese Pagodas, the most appealing part to me were the vast open fields next to the river in which the masses played. I can safely say this will, no doubt, be a weekend destination. Wednesday was the start of our practical brewing expe...

brewocain.blogspot.com

brewocain: 4/10/11 - 4/17/11

http://brewocain.blogspot.com/2011_04_10_archive.html

Public Journal of a World Brewing Academy Master Brewer Student. Monday, April 11, 2011. Castles, Bavaria, etc. Last week we were doing mostly class work and styles tasting. The styles include not only the characteristics of the specific style, but also, how to make each. We also went through a pretty rigorous chemical analysis section which I will be very happy to get more of in the future. On Friday we have our final exam so during the weeknights I will mostly be studying. Above is the inside of the ce...

brewocain.blogspot.com

brewocain: 4/3/11 - 4/10/11

http://brewocain.blogspot.com/2011_04_03_archive.html

Public Journal of a World Brewing Academy Master Brewer Student. Wednesday, April 6, 2011. Munich, I am Speechless. Friday, I bought my bike. She is a wonderful little thing, perfect for the bike friendly roads of Munich. I broke her in on Monday, when Shaun and I cruised through the streets of Munich to Grafelfing (roughly 8 miles one way). My maiden voyage went the way of many before it, with trouble striking mid trip! The weekend days were spent in the English Garden. I have never been to a park w...

brewocain.blogspot.com

brewocain: 2/20/11 - 2/27/11

http://brewocain.blogspot.com/2011_02_20_archive.html

Public Journal of a World Brewing Academy Master Brewer Student. Sunday, February 20, 2011. So thats what a Chicago Sidewalk looks like. This past week has offered the other end of the weather spectrum in wonderful Chicago, Illinois. With temperatures more like the balmy south, I got my first glance of Chicago's sidewalks and I will tell you, they are pretty normal. Mornings have consisted less of "make sure you have all of your winter gear" and more around sleeping! Watch your step on the sidewalk, lots...

brewocain.blogspot.com

brewocain: What have you been doing over there?

http://brewocain.blogspot.com/2011/07/what-have-you-been-doing-over-there.html

Public Journal of a World Brewing Academy Master Brewer Student. Sunday, July 17, 2011. What have you been doing over there? Above is the brewers palate, a grist composition of some of the pilsner malt which was malted by some of the Doemens students. The different piles are as follows: starting with the Husk at 12-2 and going counterclockwise we have - husk, coarse grits, fine grits #1, fine grits #2, grit flour, and flour in the middle. The "congress mash" kettle. Now the IPA has been filtered (unfortu...

brewocain.blogspot.com

brewocain: Graduation - The Culmination of a Dream

http://brewocain.blogspot.com/2011/09/graduation-culmination-of-dream.html

Public Journal of a World Brewing Academy Master Brewer Student. Thursday, September 8, 2011. Graduation - The Culmination of a Dream. On to the festivities. Like any beer school graduation, pre-game is involved. This time, a rare release triple hopped belgian is in order. Augustiner holds a special part in this picture as well. Not only was it the only glass, but in this particular instance, it was the right one. Augustiner you never let me down. You can't have a beer school graduation without some Cana...

brewocain.blogspot.com

brewocain: 5/29/11 - 6/5/11

http://brewocain.blogspot.com/2011_05_29_archive.html

Public Journal of a World Brewing Academy Master Brewer Student. Monday, May 30, 2011. Graduation #1 (of 2). We had a nice lunch at a small restaurant near Doemens and Lyn Kruger made the trek to Germany to deliver our certificates. Our fearless WBA president, Michael Eder, had some beer from his brewery on hand for the celebrations. Nice little setting right by the small river that runs through Grafelfing. Location: Grafelfing, Germany. European Brewing Tour - Week 2 Thursday. The last day of our brewin...

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Brewing Journey

Wednesday, December 7, 2011. There has been quite a bit of activity at The Commons Brewery. As of late. Over the past few months we have been on a mission to. A) Get into a full production mode and. B) Get the tasting room opened up. After returning from GABF my friend Jay who I went to Siebel with and his fiance came to town for a visit. They had just finished up the season working for the 49th State Brewing Company. And were on their way back to New York for a few months. Having a brand new brewhouse, ...

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