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BrewingScience - Access to science 24/7. Please follow us to the world of BrewingScience, a very interesting and fascinating subject, and take part in the international transfer of knowledge. All you need to know as a brewing scientist will be available to you 24/7. All abstracts are available free of charge at the BrewingScience homepage. Click on the Login button for access to the current contents of BrewingScience. Guide for authors (revised 01. 2017). 13th International Trends in Brewing Symposium.

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BrewingScience Homepage | brewingscience.de Reviews

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BrewingScience - Access to science 24/7. Please follow us to the world of BrewingScience, a very interesting and fascinating subject, and take part in the international transfer of knowledge. All you need to know as a brewing scientist will be available to you 24/7. All abstracts are available free of charge at the BrewingScience homepage. Click on the Login button for access to the current contents of BrewingScience. Guide for authors (revised 01. 2017). 13th International Trends in Brewing Symposium.

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BrewingScience Homepage

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BrewingScience - Access to science 24/7. Online First - please click here). Please follow us to the world of BrewingScience, a very interesting and fascinating subject, and take part in the international transfer of knowledge. All you need to know as a brewing scientist will be available to you 24/7. All abstracts are available free of charge at the BrewingScience homepage or also at our BRAUWELT International homepage ( www.brauweltinternational.com. Guide for authors (revised 01. 2014). The EUR 2,500 a...

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http://www.brewingscience.de/index.php?tpl=authors

Guide for authors (revised 01. 2014). This gives procedures for preparing manuscripts for BrewingScience. In general, submissions have to be only in English. The complete procedures are available as a PDF file). BrewingScience - Monatsschrift für Brauwissenschaft is refereed by the following bodies and thus receives a corresponding circulation in scientific as well as in expertly qualified readership circles. BRI BREWING RESEARCH INTERNATIONAL. CENTRAL SCIENTIFIC and TECHNICAL. Library of Food Industry.

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Kvasný průmysl - Publikační etika

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Vydává Výzkumný ústav pivovarský a sladařský, a.s. Lípová 15, 120 44 Praha 2 Email: kvas@beerresearch.cz. Tel: 420 224 900 129 Fax: 420 224 290 618. Uzávěrky a data vydání - 2016. Acta Univ Agric et Silvic Mendel Brun. Czech J Food Sci. Czech J Genet Plant. J Am Soc Brew Chem. J Food Nutr Res. České a slovenské populárně odborné pivní weby a časopisy'. České a slovenské populárně odborné pivní weby a časopisy. Krescanková K., Kopecká J., Němec M., Matoulková D.,: 2015:.

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Vydává Výzkumný ústav pivovarský a sladařský, a.s. Lípová 15, 120 44 Praha 2 Email: kvas@beerresearch.cz. Tel: 420 224 900 129 Fax: 420 224 290 618. Uzávěrky a data vydání - 2016. Acta Univ Agric et Silvic Mendel Brun. Czech J Food Sci. Czech J Genet Plant. J Am Soc Brew Chem. J Food Nutr Res. České a slovenské populárně odborné pivní weby a časopisy'. České a slovenské populárně odborné pivní weby a časopisy. Aktuální číslo 5/2016 vyšlo 26. 5. 2016. Digitalizace článků za období 1980 2002 byla připraven...

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BrewingScience Homepage

BrewingScience - Access to science 24/7. Please follow us to the world of BrewingScience, a very interesting and fascinating subject, and take part in the international transfer of knowledge. All you need to know as a brewing scientist will be available to you 24/7. All abstracts are available free of charge at the BrewingScience homepage. Click on the Login button for access to the current contents of BrewingScience. Guide for authors (revised 01. 2017). 13th International Trends in Brewing Symposium.

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