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Brew It Right | Hops, malt, and yeast. What else do you need?

Hops, malt, and yeast. What else do you need? Mangrove Jack’s IPA Barrel Brown. April 20, 2017. Why the hell not? To make it even better, we’re going to barrel this for a month or two and have a strong barreled brown ale. We also picked up the London Bitter and American Pale Ale with Dry Hops pouch kits, which we’re going to brew straight-up, though with Briess Pale Ale DME instead of the included 2.2lbs of corn sugar. We’ll review each of them in their own right, so you have some clu...March 26, 2017.

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Brew It Right | Hops, malt, and yeast. What else do you need? | brewitright.com Reviews
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Hops, malt, and yeast. What else do you need? Mangrove Jack’s IPA Barrel Brown. April 20, 2017. Why the hell not? To make it even better, we’re going to barrel this for a month or two and have a strong barreled brown ale. We also picked up the London Bitter and American Pale Ale with Dry Hops pouch kits, which we’re going to brew straight-up, though with Briess Pale Ale DME instead of the included 2.2lbs of corn sugar. We’ll review each of them in their own right, so you have some clu...March 26, 2017.
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Brew It Right | Hops, malt, and yeast. What else do you need? | brewitright.com Reviews

https://brewitright.com

Hops, malt, and yeast. What else do you need? Mangrove Jack’s IPA Barrel Brown. April 20, 2017. Why the hell not? To make it even better, we’re going to barrel this for a month or two and have a strong barreled brown ale. We also picked up the London Bitter and American Pale Ale with Dry Hops pouch kits, which we’re going to brew straight-up, though with Briess Pale Ale DME instead of the included 2.2lbs of corn sugar. We’ll review each of them in their own right, so you have some clu...March 26, 2017.

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Reviews | Brew It Right

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Hops, malt, and yeast. What else do you need? Extract American Amber Review. July 13, 2015. Two months ago we decided to jump back. To our extract-brewing beginnings and see what kind of American Amber we could make. We used amber malt syrup and gold malt extract for the base fermentables and some Crystal 10L and Amber malt for steeping grains. We were pleasantly surprised by this one, although our expectations weren’t high to begin with…. April 19, 2015. We brewed this in late March. Straw gold, very cl...

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Uncategorized | Brew It Right

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Hops, malt, and yeast. What else do you need? Imperial Barrel Aged Amber. May 18, 2016. We nailed the original gravity at 1.094. But since it was fermented at ambient temperatures during February it got down to 59 F at night it only finished around 1.035. Regardless, we barreled it into a freshly dumped 11 Wells. It’s great and it keeps getting better. September 2, 2015. Name: Mountmellick Batch size: 3 gallons Expected OG: 1.068 (75% efficiency) Expected FG: 1.017 Expected IBU:? Since we weren’t t...

3

Pumpkin | Brew It Right

http://brewitright.com/wordpress/2014/12/31/pumpkin

Hops, malt, and yeast. What else do you need? December 31, 2014. We whipped up our first pumpkin ale back in September when pumpkins were new and the world was young. It went over so well we barely got any ourselves. Now we have to rebrew it. We went for something much more subtle than Pumking. But still clearly a spiced pumpkin beer. Our base recipe was an amber ale inspired by nothing in particular except a lust for sweet malty goodness and a bit of spice. Pumpkin doesn’t contribute many fermenta...

4

Fresh Hop | Brew It Right

http://brewitright.com/wordpress/2014/09/28/fresh-hop

Hops, malt, and yeast. What else do you need? September 28, 2014. Most “seasonal” beers seem to contain spices associated with a holiday (pumpkin or spruce), added fruit flavor to be more refreshing (lemon and shandy), or follow a style that’s brewed at a specific time of year (Oktoberfest and Maibock). But fresh hops. Seasonal the same way corn-on-the-cob means summer and pumpkins means fall. Use them or loose them. So we used them, but how? So many ways…. First Wort Hops (FWH). Bittering hops: added ne...

5

Beer in the Czech Republic 2015 | Brew It Right

http://brewitright.com/wordpress/2015/03/07/beer-in-the-czech-republic-2015

Hops, malt, and yeast. What else do you need? Beer in the Czech Republic 2015. March 7, 2015. This year on our annual trip to Brno in the Czech Republic, we were impressed by the rising beer scene for two reasons. First, we noticed more new micro-breweries on tap in pubs, and second a lot of the micro brews aren’t Czech pilsners. For example, Pivovar Lucky Bastard. We also had a stout from Pivovar Kocour Varnsdorf. An American IPA from Pivovar Nomád. A DIPA from Pivovar Slavkovsky.

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Brew It Right | Hops, malt, and yeast. What else do you need?

Hops, malt, and yeast. What else do you need? Mangrove Jack’s IPA Barrel Brown. April 20, 2017. Why the hell not? To make it even better, we’re going to barrel this for a month or two and have a strong barreled brown ale. We also picked up the London Bitter and American Pale Ale with Dry Hops pouch kits, which we’re going to brew straight-up, though with Briess Pale Ale DME instead of the included 2.2lbs of corn sugar. We’ll review each of them in their own right, so you have some clu...March 26, 2017.

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