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“Ich bin kein Berliner.” by John BryceA Virginia brewer
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“Ich bin kein Berliner.” by John Bryce | brewschool.blogspot.com Reviews
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“Ich bin kein Berliner.” by John Bryce: May 2008
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8220;Ich bin kein Berliner.” by John Bryce. A Virginia brewer’s journey towards becoming a brewmaster. Friday, May 30, 2008. We made it. I don't know if I passed biochemistry or not, but it doesn't matter. My other grades have been trickling in and are good enough to offset the possible failing grade, so (unless I get hit by a bus prior to the ceremony) I will be receiving a diploma next week! Posted by John Bryce. Wednesday, May 28, 2008. We weren't actually the first humans to go to them) during our st...
“Ich bin kein Berliner.” by John Bryce: January 2008
http://brewschool.blogspot.com/2008_01_01_archive.html
8220;Ich bin kein Berliner.” by John Bryce. A Virginia brewer’s journey towards becoming a brewmaster. Wednesday, January 30, 2008. 1st and 10 on Muller Strasse. So we were supposed to register with the city (I think.could be the police? Has some pretty limited hours of operation. Imagine that. Yep, just like DMV. An hour later, we were on our way and now Berlin knows where to find us if it needs us. Posted by John Bryce. Saturday, January 26, 2008. We saw (and learned a lot about) The Wall, Checkpoint C...
“Ich bin kein Berliner.” by John Bryce: Ich bin Braumeister!
http://brewschool.blogspot.com/2008/06/ich-bin-braumeister.html
8220;Ich bin kein Berliner.” by John Bryce. A Virginia brewer’s journey towards becoming a brewmaster. Saturday, June 7, 2008. There's been a lot of celebrating in the last week. We had a great excursion in northern Germany (thanks to Ingo and Katrin for organizing it and Burghard for leading us! And I received my diploma yesterday! Posted by John Bryce. Subscribe to: Post Comments (Atom). What is this blog all about? This is the story of a dream come true. This blog is the story of my 161 day adventure.
“Ich bin kein Berliner.” by John Bryce: March 2008
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8220;Ich bin kein Berliner.” by John Bryce. A Virginia brewer’s journey towards becoming a brewmaster. Monday, March 31, 2008. Stupid birthday nazis.) But it was alright, we drank Bitburger out of paper cups. Ate some " schmecktakel. Food, and I even talked the cashier into giving us a single fry (we had already eaten all of ours) so that John could light it on fire. It really sounds pretty ridiculous and nothing at all like a wolf. I guess they don't have wolves in Brazil. Posted by John Bryce. Other op...
“Ich bin kein Berliner.” by John Bryce: April 2008
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8220;Ich bin kein Berliner.” by John Bryce. A Virginia brewer’s journey towards becoming a brewmaster. Monday, April 28, 2008. Scotland: 3 birds, one stone. Bird #2: A good friend of mine from high school, Erin, moved to Scotland about 7 years ago. Erin and her husband, Richard, live on the west coast of Scotland in a village called West Kilbride. It's a really beautiful place. I took this picture. On Sunday, we drove to nearby Fairlie. And wandered through a sheep farm. There are no trespassing laws in ...
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beer school » Blog Archive » Slow Beer
http://beerschool.com/818/slow-beer
Learning to like more than one kind of beer! Podcast: Play in new window. Some of the big stouts like Abyss, XXIII or Serpents and even 15 from Stone all have flavors that will get masked by cold. but even every day Black Butte Porter benefits from warming. in the USofA Guinness is almost always served too cold as most beer bars don’t have a choice or way of controlling temperature just for one keg. You also need to have JavaScript enabled in your browser. You must be logged in. To post a comment. Wear o...
Midnight Brewing Co: March 2008
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Saturday, March 15, 2008. Thought about getting a professional education in commercial brewing? I found this blog of a brewer attending the program offered by Versuchs. In Berlin ( VLB. I haven't read much of it myself but the gist of it is that he is a brewer that is blogging from Berlin about the program and his experiences there. Worth checking out. If it's something you have thought about doing yourself. Posted by A Brewer. Friday, March 14, 2008. Midnight's First (But Not Last) IPA. Whole leaf 5% AA.
beer school » Blog Archive » IPA Day
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Learning to like more than one kind of beer! Podcast: Play in new window. Thursday, August 4th is IPA Day. Go to beer and favorite. Among craft beer drinkers doesn’t mean that a Bud Light drinker will like it. don’t be surprised if they just can’t take the intenseness of IPA and order something else tasty for them. There are a few things that continuously bug us about IPA. 8211; none of it is going to India. so there’s no reason to call it this anymore. 8211; or they are ordering the beer because its the...
beer school » Events
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Learning to like more than one kind of beer! Articles in the Events Category. Artifacts of SF Beer Week 2014. 17 Feb 2014 No Comment. This is the stuff from SF Beer Week that made it home with me at the end of the night. Find us at these Fall festivals. 23 Aug 2011 One Comment. These are some upcoming festivals and events that we plan on attending. Attend a Beer and Food pairing event. 20 Jul 2011 One Comment. SF Beer Week 2011 is OVER! 8 Mar 2011 One Comment. 16 Jan 2011 One Comment. You know that somet...
beer school » Featured
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Learning to like more than one kind of beer! Articles in the Featured Category. 11 Sep 2011 One Comment. Some of the big stouts like Abyss, XXIII or Serpents and even 15 from Stone all have flavors that will get masked by cold. but even every day Black Butte Porter benefits from warming. in the USofA Guinness is almost always served too cold as most beer bars don’t have a choice or way of controlling temperature just for one keg. You also need to have JavaScript enabled in your browser. Audio clip: Adobe...
beer school » Podcast
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Learning to like more than one kind of beer! Articles in the Podcast Category. 11 Sep 2011 One Comment. Some of the big stouts like Abyss, XXIII or Serpents and even 15 from Stone all have flavors that will get masked by cold. but even every day Black Butte Porter benefits from warming. in the USofA Guinness is almost always served too cold as most beer bars don’t have a choice or way of controlling temperature just for one keg. You also need to have JavaScript enabled in your browser. Audio clip: Adobe ...
beer school » Headline
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Learning to like more than one kind of beer! Articles in the Headline Category. 3 Jul 2014 No Comment. Artifacts of SF Beer Week 2014. 17 Feb 2014 No Comment. This is the stuff from SF Beer Week that made it home with me at the end of the night. Who cares about surviving SF Beer Week 2012. it’s always beer week in SF! 10 Feb 2012 One Comment. 8 Jan 2012 One Comment. Preview the 500 Beers book. 16 Dec 2011 No Comment. 2 Aug 2011 4 Comments. 31 Jul 2011 4 Comments. Thursday. August 4th is IPA Day. The idea...
beer school » Trips
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Learning to like more than one kind of beer! Articles in the Trips Category. 31 Oct 2009 No Comment. A while ago we had the big idea that it would be fun to open one Toronado and close the other Toronado on the same day. the jet is finally scheduled. Virgin America will take us to San Diego in time to open Toronado there and then return us back to San Francisco so we can close 547 Haight Street “the same day”. Barrel Aged Beer Fest. 9 Nov 2007 No Comment. Join us on the Beer Bus! 1 Oct 2007 One Comment.
beer school
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Learning to like more than one kind of beer! Using found Citra Hops at Elizabeth Street Brewing. 22 Aug 2011 One Comment. We were invited to spend the evening with our friends from Widmer Brewing at the Explore Your Craft. Night held in San Francisco. every table had grain and hops samples. at the end of the night we took all we could. the plan was to brew beer with it. and we did! Factory Beer Tastes the Same. 19 Aug 2011 One Comment. You also need to have JavaScript enabled in your browser. The idea is...
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“Ich bin kein Berliner.” by John Bryce
8220;Ich bin kein Berliner.” by John Bryce. A Virginia brewer’s journey towards becoming a brewmaster. Sunday, July 6, 2008. It's been pretty, pretty hectic since I got back home, and certainly an adjustment. After all, I was in Berlin long enough for the neighborhood bakery to have my Mandel Plunder bagged and waiting for my 7:45 arrival, to occasionally give directions, to be a regular with predictable lunch orders, and to find myself criticizing tourists. There are people. So I found myself at the VLB.
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