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apple « à la Julia
http://www.alajulia.com/blog/tag/apple
Recipes Tagged ‘apple’. Apple crumble with jelly. Tuesday, January 25th, 2011 No Comments. Preparation: 20min difficulty: ★. 2011 Tony El Batal. 2011 Tony El Batal. Serving portion: 6 shooters. 3 apples; peeled, cored and diced. 20g pine nuts, toasted. 3 Tbsp of Calvados (apple brandy). 1 Tbsp ground cinnamon. 440 ml apple juice. 70g butter; soft. 100g biscuits; coarsely crumbled. Fill 1/2 of every shooter with jelly. Then refrigerate for at least 2 hours. Les verrines du chef. Posted in various shooters.
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St. Patrick Shamrock « à la Julia
http://www.alajulia.com/blog/2011/03/18/st-patrick-shamrock
Laquo; apple crumble with jelly. Preparation: 20min difficulty: ★. 2011 Tony El Batal. Dedicated to: Melissa Matta and Ralph Assouad. Serving portion: 28 mini madeleines. 125g butter, softened. 1 tsp baking powder. 1 tsp liqueur or coffee aroma. To prepare the batter whisk the eggs and sugar until obtaining a white paste. Gradually add the sifted flour and baking powder; then add the butter and milk. Add the coffee aroma or liqueur; mix thoroughly. Then refrigerate for at least 30 minutes. By Julia Tohm&...
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coffee « à la Julia
http://www.alajulia.com/blog/tag/coffee
Recipes Tagged ‘coffee’. Friday, March 18th, 2011 4 Comments. Preparation: 20min difficulty: ★. 2011 Tony El Batal. Dedicated to: Melissa Matta and Ralph Assouad. Serving portion: 28 mini madeleines. 125g butter, softened. 1 tsp baking powder. 1 tsp liqueur or coffee aroma. To prepare the batter whisk the eggs and sugar until obtaining a white paste. Gradually add the sifted flour and baking powder; then add the butter and milk. Tags: all purpose flour. Posted in sweets and desserts. On manouché b jibné.
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apple crumble with jelly « à la Julia
http://www.alajulia.com/blog/2011/01/25/apple-crumble-with-jelly
Apple crumble with jelly. Preparation: 20min difficulty: ★. 2011 Tony El Batal. 2011 Tony El Batal. Serving portion: 6 shooters. 3 apples; peeled, cored and diced. 20g pine nuts, toasted. 3 Tbsp of Calvados (apple brandy). 1 Tbsp ground cinnamon. 440 ml apple juice. 70g butter; soft. 100g biscuits; coarsely crumbled. In a sauce pan add all the ingredients of jelly, except gelatin. Once the whole mixture is warm add the gelatin, whisk until dissolved. Les verrines du chef. Feed You can leave a response.
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brandy « à la Julia
http://www.alajulia.com/blog/tag/brandy
Recipes Tagged ‘brandy’. Apple crumble with jelly. Tuesday, January 25th, 2011 No Comments. Preparation: 20min difficulty: ★. 2011 Tony El Batal. 2011 Tony El Batal. Serving portion: 6 shooters. 3 apples; peeled, cored and diced. 20g pine nuts, toasted. 3 Tbsp of Calvados (apple brandy). 1 Tbsp ground cinnamon. 440 ml apple juice. 70g butter; soft. 100g biscuits; coarsely crumbled. Fill 1/2 of every shooter with jelly. Then refrigerate for at least 2 hours. Les verrines du chef. Posted in various shooters.
alajulia.com
jelly « à la Julia
http://www.alajulia.com/blog/tag/jelly
Recipes Tagged ‘jelly’. Apple crumble with jelly. Tuesday, January 25th, 2011 No Comments. Preparation: 20min difficulty: ★. 2011 Tony El Batal. 2011 Tony El Batal. Serving portion: 6 shooters. 3 apples; peeled, cored and diced. 20g pine nuts, toasted. 3 Tbsp of Calvados (apple brandy). 1 Tbsp ground cinnamon. 440 ml apple juice. 70g butter; soft. 100g biscuits; coarsely crumbled. Fill 1/2 of every shooter with jelly. Then refrigerate for at least 2 hours. Les verrines du chef. Posted in various shooters.
alajulia.com
gelatin « à la Julia
http://www.alajulia.com/blog/tag/gelatin
Recipes Tagged ‘gelatin’. Apple crumble with jelly. Tuesday, January 25th, 2011 No Comments. Preparation: 20min difficulty: ★. 2011 Tony El Batal. 2011 Tony El Batal. Serving portion: 6 shooters. 3 apples; peeled, cored and diced. 20g pine nuts, toasted. 3 Tbsp of Calvados (apple brandy). 1 Tbsp ground cinnamon. 440 ml apple juice. 70g butter; soft. 100g biscuits; coarsely crumbled. Fill 1/2 of every shooter with jelly. Then refrigerate for at least 2 hours. Les verrines du chef. This jelly white chocola...
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all purpose flour « à la Julia
http://www.alajulia.com/blog/tag/all-purpose-flour
Recipes Tagged ‘all purpose flour’. Laquo; Older Recipes. Friday, March 18th, 2011 4 Comments. Preparation: 20min difficulty: ★. 2011 Tony El Batal. Dedicated to: Melissa Matta and Ralph Assouad. Serving portion: 28 mini madeleines. 125g butter, softened. 1 tsp baking powder. 1 tsp liqueur or coffee aroma. To prepare the batter whisk the eggs and sugar until obtaining a white paste. Gradually add the sifted flour and baking powder; then add the butter and milk. Tags: all purpose flour. 2010 Tony El Batal.
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cinnamon « à la Julia
http://www.alajulia.com/blog/tag/cinnamon
Recipes Tagged ‘cinnamon’. Apple crumble with jelly. Tuesday, January 25th, 2011 No Comments. Preparation: 20min difficulty: ★. 2011 Tony El Batal. 2011 Tony El Batal. Serving portion: 6 shooters. 3 apples; peeled, cored and diced. 20g pine nuts, toasted. 3 Tbsp of Calvados (apple brandy). 1 Tbsp ground cinnamon. 440 ml apple juice. 70g butter; soft. 100g biscuits; coarsely crumbled. Fill 1/2 of every shooter with jelly. Then refrigerate for at least 2 hours. Les verrines du chef. Apple crumble with jelly.
alajulia.com
biscuit « à la Julia
http://www.alajulia.com/blog/tag/biscuit
Recipes Tagged ‘biscuit’. Apple crumble with jelly. Tuesday, January 25th, 2011 No Comments. Preparation: 20min difficulty: ★. 2011 Tony El Batal. 2011 Tony El Batal. Serving portion: 6 shooters. 3 apples; peeled, cored and diced. 20g pine nuts, toasted. 3 Tbsp of Calvados (apple brandy). 1 Tbsp ground cinnamon. 440 ml apple juice. 70g butter; soft. 100g biscuits; coarsely crumbled. Fill 1/2 of every shooter with jelly. Then refrigerate for at least 2 hours. Les verrines du chef. Apple crumble with jelly.
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