foodkarmaprojects.com
What We Do - Food Karma Projects
http://foodkarmaprojects.com/what-we-do
New York City Event Producers. CookOut NYC – 2016 Events. We produce public and private specialty food and craft beverage events; perhaps you’ve been to one. A select list includes:. Interested in getting in touch? Contact us regarding partnerships, sponsorships, and private events. Let’s connect.
foodkarmaprojects.com
Who We Are - Food Karma Projects
http://foodkarmaprojects.com/who-we-are
New York City Event Producers. CookOut NYC – 2016 Events. We are creative producers of specialty food and craft beverage events throughout the New York area. Created by Jimmy Carbone ( A Zagat “Superhero”. A NYC-based restaurateur and dedicated social entrepreneur Food Karma Projects creates unique events that showcase the finest local food, NYC chefs, craft beer, regional wine, and artisanal spirits while benefiting non-profit community groups, including the following events:. Brisket King of NYC. The p...
thedrunkenfig.com
salads | the drunken fig
https://thedrunkenfig.com/category/salads
All measurements are approximate. Skip to primary content. Skip to secondary content. Kale and Smoked Salmon Nicoise Salad. March 14, 2016. My last day off was in February. I am told that yesterday’s conference was a big success, but it’s a bit hard to hear through the haze of exhaustion. I slept 9 1/2 hours last night and woke up achy and somewhat remorseful for last night’s lackluster takeout nachos. Kale and Smoked Salmon Nicoise Salad. Hard boil an egg. According to your preferred method–or mine.
thedrunkenfig.com
vegetarian | the drunken fig
https://thedrunkenfig.com/category/vegetarian
All measurements are approximate. Skip to primary content. Skip to secondary content. EAT THIS: Green Green Green Frittata. July 3, 2016. Vegetable oil, green garlic, green onions, ginger, chili, bok choy, swiss chard, salt, black pepper, eggs, soy sauce, black vinegar, black pepper, vegetable oil. In that order. Finish with a drizzle of sesame oil. Rhubarb and Kale Tart. June 7, 2016. Naturally, I forgot the compost, leaving plenty of room in my bag for a pound of bacon, half a loaf of French sourdough,...
thedrunkenfig.com
quick lunch | the drunken fig
https://thedrunkenfig.com/category/quick-lunch
All measurements are approximate. Skip to primary content. Skip to secondary content. Category Archives: quick lunch. EAT THIS: Green Green Green Frittata. July 3, 2016. Vegetable oil, green garlic, green onions, ginger, chili, bok choy, swiss chard, salt, black pepper, eggs, soy sauce, black vinegar, black pepper, vegetable oil. In that order. Finish with a drizzle of sesame oil. Asparagus, Ramp and Feta Matzo Brei. April 26, 2016. Asparagus, Ramp and Feta Matzo Brei. 1 (or more) glasses Sancerre. Rinse...
lillymaier.wordpress.com
Meet New York’s Reigning (Kosher) Brisket King – Lilly Maier
https://lillymaier.wordpress.com/2016/10/05/meet-new-yorks-reigning-kosher-brisket-king
Medienecho/ In the Press. Meet New York’s Reigning (Kosher) Brisket King. October 5, 2016. October 5, 2016. Meet New York’s Reigning (Kosher) Brisket King. After 18 years in New York, Ari White still calls himself a tourist. So it shouldn’t come as a surprise that his cooking is true to his roots. He was raised in a conservative Jewish family in barbecue-loving El Paso. Combine those two elements of his background and you get Texas kosher barbecue. Read the full interview here. Published in: The Forward.
thedrunkenfig.com
the drunken fig | All measurements are approximate. | Page 2
https://thedrunkenfig.com/page/2
All measurements are approximate. Skip to primary content. Skip to secondary content. Newer posts →. Desperately Seeking Spring: A Tartine. April 9, 2016. We are betwixt and between. Desperately Seeking Spring: A Tartine. 1/2 watermelon radish, thinly sliced (a mandolin or vegetable peeler is helpful here). 1 tablespoon good quality white wine vinegar. 4-inch section of baguette, split (or whatever bread you have on hand). 1/4 cup ricotta cheese. Green(s) Eggs & Ham. April 1, 2016. I took today off of wo...
nycbbq.com
Brisket King 2017 Tickets on Sale, with Early Bird Prices Ending March 1 — NYC BBQ | Covering The Best Barbecue In NYC
https://www.nycbbq.com/blog/2017/2/7/brisket-king-2017
An independent guide to New York City's best barbecue. NYC BBQ is an independent guide to New York City's best barbecue restaurants, events, and news. Brisket King 2017 Tickets on Sale, with Early Bird Prices Ending March 1. February 07, 2017. Tickets are now on sale for Brisket King NYC. If you're already a fan of the event or highly curious, early bird pricing ($65) ends on March 1. There's also a $1,000 VIP ticket that covers six people and gives your own "private table.". Left of White), earned 1st a...