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Bristol Foodie

Friday, October 13, 2006. Butternut Squash and Apple Soup. This soup is very mild and subtle. The sweetness of the squash blends well with the sharpness of the apples. The bread acts a thickener. You might like to tart it up a little by stirring a mere smear of harissa. Into each bowlful. I liked it with a splodge of plain yoghurt dropped in too. Butternut Squash and Apple Soup. 1 medium butternut squash. 2 eating apples - a sharp variety would be good. 1 litre chicken stock. 2 slices white bread. You ma...

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Bristol Foodie | bristolfoodie.blogspot.com Reviews
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Friday, October 13, 2006. Butternut Squash and Apple Soup. This soup is very mild and subtle. The sweetness of the squash blends well with the sharpness of the apples. The bread acts a thickener. You might like to tart it up a little by stirring a mere smear of harissa. Into each bowlful. I liked it with a splodge of plain yoghurt dropped in too. Butternut Squash and Apple Soup. 1 medium butternut squash. 2 eating apples - a sharp variety would be good. 1 litre chicken stock. 2 slices white bread. You ma...
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1 serves 6
2 1 onion
3 18 comments
4 fevertree tonic
5 0 comments
6 ashton court lemonade
7 mint
8 summer pudding
9 2 comments
10 bread tasting panel
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serves 6,1 onion,18 comments,fevertree tonic,0 comments,ashton court lemonade,mint,summer pudding,2 comments,bread tasting panel,herbert's bakery,for a list,quartier vert,4 stars,the bread store,cotham hill bakery,deliberately,4 comments,kitchen log klog
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Bristol Foodie | bristolfoodie.blogspot.com Reviews

https://bristolfoodie.blogspot.com

Friday, October 13, 2006. Butternut Squash and Apple Soup. This soup is very mild and subtle. The sweetness of the squash blends well with the sharpness of the apples. The bread acts a thickener. You might like to tart it up a little by stirring a mere smear of harissa. Into each bowlful. I liked it with a splodge of plain yoghurt dropped in too. Butternut Squash and Apple Soup. 1 medium butternut squash. 2 eating apples - a sharp variety would be good. 1 litre chicken stock. 2 slices white bread. You ma...

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Bristol Foodie: Deco Lounge

http://bristolfoodie.blogspot.com/2006/06/deco-lounge.html

Tuesday, June 27, 2006. Deco Lounge is the fourth in a very small, very successful chain of restaurants. I have never been to any of the other Lounges, why would I want to do that? The interior is warm and friendly with dark red walls, chunky wooden tables and old sofas giving it a vaguely Central Perk. Deco Lounge 50 Cotham Hill. Tel: (0117) 373 2688. Wine available by the glass or bottle. Yes so long as you don’t want to use the loo. Major credit cards accepted. Opening hours 9am -11pm. Bristolfoodie a...

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Bristol Foodie: July 2006

http://bristolfoodie.blogspot.com/2006_07_01_archive.html

Sunday, July 23, 2006. How to do Ashton Court the Bristol Foodie Way. Bristol Foodie loves Ashton Court oh yes we do! We love the music, the people, the cheap sunglasses and the drinking. 1 2 litre plastic bottle of sparkling water. 500 ml Gin (We like Millers). 250 ml elderflower cordial (Bottlegreen or homemade). Pour out 750 ml of sparkling water into a measuring jug. Tip down the sink. Take some small disposable plastic cups with you to serve - everyone will want some! Links to this post. Heat about ...

3

Bristol Foodie: Butternut Squash and Apple Soup

http://bristolfoodie.blogspot.com/2006/10/butternut-squash-and-apple-soup.html

Friday, October 13, 2006. Butternut Squash and Apple Soup. This soup is very mild and subtle. The sweetness of the squash blends well with the sharpness of the apples. The bread acts a thickener. You might like to tart it up a little by stirring a mere smear of harissa. Into each bowlful. I liked it with a splodge of plain yoghurt dropped in too. Butternut Squash and Apple Soup. 1 medium butternut squash. 2 eating apples - a sharp variety would be good. 1 litre chicken stock. 2 slices white bread. Slippe...

4

Bristol Foodie: August 2006

http://bristolfoodie.blogspot.com/2006_08_01_archive.html

Wednesday, August 02, 2006. You may by now be aware that the Bristol Foodie Girls favoured tipple is a well made Gin and Tonic. Until recently we believed that tonic was tonic was tonic. The crucial ingredient in a GnT is the G, no? Well yes. And also no! We have been accustomed to mixing our Gins and Tonic with the kind of tonic you buy for 35p a bottle in your local Superhellmarket. After all we have never been able to taste the schweppervesensce, so why pay more? 99p 200ml. Available from Waitrose.

5

Bristol Foodie: October 2006

http://bristolfoodie.blogspot.com/2006_10_01_archive.html

Friday, October 13, 2006. Butternut Squash and Apple Soup. This soup is very mild and subtle. The sweetness of the squash blends well with the sharpness of the apples. The bread acts a thickener. You might like to tart it up a little by stirring a mere smear of harissa. Into each bowlful. I liked it with a splodge of plain yoghurt dropped in too. Butternut Squash and Apple Soup. 1 medium butternut squash. 2 eating apples - a sharp variety would be good. 1 litre chicken stock. 2 slices white bread.

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Deep Thoughts of Cici: July 2006

http://bristolgirl.blogspot.com/2006_07_01_archive.html

Deep Thoughts of Cici. Milking my spare time to mildly amuse. Friday, July 28, 2006. Hot Hot Heat II. It's still really hot! I love it actually, although it has been a bit too hot even for me on a few occasions. Top tips for keeping cool:. Wear a skirt. You too boys! Cotton underwear. Save your nylon skank pants for winter. Drink lots of water. You can flavour it with Gin though. Eat lots of fruit, fish and salad. Oh, I'm sooo healthy. Wear your shades and be cool, man. Even at night. The Boy ahem,.

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Deep Thoughts of Cici: August 2006

http://bristolgirl.blogspot.com/2006_08_01_archive.html

Deep Thoughts of Cici. Milking my spare time to mildly amuse. Sunday, August 06, 2006. You know what I feel like right now? No, don't you roll your eyes at me. It's not another drink, although that would be nice too. No, I'd like to stroll, hand in hand with the Boy to my local cinema and settle down to a nice Sunday evening flick. Arty or blockbuster, I don't much care. Perhaps Confederate States of America. That might be interesting. Or maybe Cars. What's the problem I hear you say? Preventing it being...

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Friday, October 13, 2006. Butternut Squash and Apple Soup. This soup is very mild and subtle. The sweetness of the squash blends well with the sharpness of the apples. The bread acts a thickener. You might like to tart it up a little by stirring a mere smear of harissa. Into each bowlful. I liked it with a splodge of plain yoghurt dropped in too. Butternut Squash and Apple Soup. 1 medium butternut squash. 2 eating apples - a sharp variety would be good. 1 litre chicken stock. 2 slices white bread. You ma...

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