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Brooke's Kitchen

My everyday life in the kitchen...

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Brooke's Kitchen | brookes-kitchen.blogspot.com Reviews
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My everyday life in the kitchen...
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Brooke's Kitchen | brookes-kitchen.blogspot.com Reviews

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My everyday life in the kitchen...

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1

Brooke's Kitchen: Cake Balls

http://brookes-kitchen.blogspot.com/2010/10/cake-balls.html

Me and Food Facts. Tuesday, October 19, 2010. Please excuse the horrible picture, I had a huge mess and was super tired so I only have pictures from my Iphone! The green is Mike and Ike's, I would suggest this over the tic tac's that Bakerella suggests! I had never even heard of Cake Balls until my friend Kourtney had mentioned them last year for me to make for her family for Christmas. They sounded interesting so I looked them up and that's when I found Bakerella's website. Almond Bark or Candy Melts.

2

Brooke's Kitchen: Pizza Bites

http://brookes-kitchen.blogspot.com/2011/01/pizza-bites.html

Me and Food Facts. Monday, January 3, 2011. When I started this blog my goal was to one day be like Annie. Or The Pioneer Woman. And I still hope to be like them one day but I think I was expecting too much out of myself too soon with trying to post 4-5x a week. Don't worry, I'm still going to blog as much as I can every week but I'm going to aim at about 3x a week. Now let's talk about Pizza Bites. And this Pizza Dough. Is amazing.I'd suggest making homemade pizza's with it! 189; batch pizza dough.

3

Brooke's Kitchen: November 2010

http://brookes-kitchen.blogspot.com/2010_11_01_archive.html

Me and Food Facts. Tuesday, November 30, 2010. 2 pounds Fresh Green Beans, Ends Cut Off. 4 slices Bacon, Cut Into 1/4 Inch Pieces. 3 cloves Garlic, Minced. 189; whole Large Onion, Chopped. 4 Tbsp. Butter. 4 Tbsp. All-purpose Flour. 2-½ cups Whole Milk. 189; cups Half-and-half. 1-½ tsp Salt, More To Taste. Freshly Ground Black Pepper, To Taste. 8539; tsp Cayenne Pepper. 1 cup Grated Sharp Cheddar Cheese. 1 jar (4 Ounce) Sliced Pimentoes, Drained. Extra Milk For Thinning If Necessary. Links to this post.

4

Brooke's Kitchen: Pseudo-What...

http://brookes-kitchen.blogspot.com/2010/09/pseudo-what.html

Me and Food Facts. Thursday, September 23, 2010. The only downside to me having a food blog is when I'm really sick I don't cook and since Lee works nights he only cooks easy/quick things or Chicken fried steak because he is better than me at it, therefore our meals are usually not blog worthy! So this was me 7 months before my life turned upside down! I looked totally different! Believe it or not this was a 08 Ford Escape that was totaled by me and possibly the cause to my life altering disease! Well th...

5

Brooke's Kitchen: Cornflake Crumb Chicken with a Twist!

http://brookes-kitchen.blogspot.com/2010/10/cornflake-crumb-chicken-with-twist.html

Me and Food Facts. Friday, October 1, 2010. Cornflake Crumb Chicken with a Twist! I grew up eating cornflake crumb chicken and I'm pretty sure all my mom did was dip the chicken in buttermilk, milk, or maybe even melted butter and then into cornflake crumbs. Which it was awesome and one of my favorite meals ever as a kid, I used to dip mine in ketchup and I loved it! Cornflake Crumb Chicken with a Twist. 2 cloves of garlic, minced. 1/4 tsp. dried thyme. 1/4 tsp. red pepper flakes. 1 lb chicken tenders.

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Mama's Kitchen: Chicken & Tomato Soup

http://mamas-kitchen.blogspot.com/2010/11/chicken-tomato-soup.html

Wednesday, November 3, 2010. Chicken and Tomato Soup. Sunday night after we were finished trick-or-treating, we decided to head over to Chili’s for a quick dinner. There was a new soup on the menu that sort of jumped out to me and I ordered a cup with my meal. That was my first mistake. When the soup arrived I was immediately taken by the aroma, and as soon as I took the first sip Brent could tell I was in love! Chicken and Tomato Soup. 4 boneless skinless chicken breasts. 1 yellow onion, small dice.

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Mama's Kitchen: Pot Roast

http://mamas-kitchen.blogspot.com/2010/10/pot-roast.html

Wednesday, October 27, 2010. Pot roast falls into the category of “Traditional Sunday Dinners.” At least that was the case before the invention of the Crock Pot. Now you can have a pot roast any day of the week, one that practically cooks itself while you’re away at work (or shopping, depending on the day! 189; T. granulated garlic. 1 tsp dried oregano. 1 T Kosher salt. 189; T. black pepper. 5 large carrots, 1” chop. 2 large russet baker potatoes, 1” cube. 1 sweet yellow onion, 1” chop. Watermark templat...

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Mama's Kitchen: Veggie Goulash

http://mamas-kitchen.blogspot.com/2011/06/veggie-goulash.html

Friday, June 3, 2011. 1 large sweet potato, peeled and cut into ¼” cubes. 1 large sweet yellow onion, ¼” dice. 2 Anaheim peppers, seeded and sliced 1/8” thick. 15-20 sweet baby bell peppers, seeded and sliced 1/8” thick. 1lb sliced button mushrooms. 1qt canned tomatoes, pureed. 1 can cannellini beans, drained and rinsed. 1/3 cup tomato paste. 1 bottle of pale ale (Rahr Stormcloud). 1T ground black pepper. Generous shake of cayenne pepper. Extra virgin olive oil. Pretty. Good. Food.

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Mama's Kitchen: October 2010

http://mamas-kitchen.blogspot.com/2010_10_01_archive.html

Saturday, October 30, 2010. As I’ve mentioned many times, lasagna is my absolute favorite food. All of its cheesy, meaty, tomato-y goodness – mmm! Growing up my standard birthday dinner consisted of my Mama’s homemade lasagna, Caesar salad and cheesecake. Like most things I make, this recipe is completely versatile. You could use whatever veggies you had on hand and I think especially eggplant would be great. 1lb whole wheat lasagna noodles, cooked according to package directions. 3 cloves garlic, minced.

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Mama's Kitchen: Italian Meatballs

http://mamas-kitchen.blogspot.com/2011/06/italian-meatballs.html

Friday, June 3, 2011. 1lb ground beef 85/15. 1 heaping cup fresh bread crumbs. 1 heaping T kosher salt. 1 heaping T dried herbs de province. Generous shake of cayenne pepper. 1t ground fenugreek seed. Bring meat and eggs to room temp for half an hour before preparing, and preheat oven to 400 °F. Bake at 400°F for 15 minutes, then turn off the oven and let the meatballs rest for another 15 minutes inside the hot oven. Subscribe to: Post Comments (Atom). View my complete profile.

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Mama's Kitchen: Vegetable Lasagna

http://mamas-kitchen.blogspot.com/2010/10/vegetable-lasagna.html

Saturday, October 30, 2010. As I’ve mentioned many times, lasagna is my absolute favorite food. All of its cheesy, meaty, tomato-y goodness – mmm! Growing up my standard birthday dinner consisted of my Mama’s homemade lasagna, Caesar salad and cheesecake. Like most things I make, this recipe is completely versatile. You could use whatever veggies you had on hand and I think especially eggplant would be great. 1lb whole wheat lasagna noodles, cooked according to package directions. 3 cloves garlic, minced.

mamas-kitchen.blogspot.com mamas-kitchen.blogspot.com

Mama's Kitchen: Waffles!

http://mamas-kitchen.blogspot.com/2011/01/waffles.html

Sunday, January 23, 2011. Simple title, amazing creation. These things are so awesome they don’t need a fancy name. I finally got a waffle iron that I’ve been wanting forever and then immediately had my wisdom teeth pulled so didn’t get it put it to good use – until a couple days ago. Waffles are soft, right? Using Annie’s WIG recipe. 1 cup all-purpose flour. 189; cup whole wheat flour. 1 heaping tsp. baking powder. 189; tsp. baking soda. 1 heaping tsp. sugar. 1 cup skim milk. 189; cup vegetable oil.

mamas-kitchen.blogspot.com mamas-kitchen.blogspot.com

Mama's Kitchen: January 2011

http://mamas-kitchen.blogspot.com/2011_01_01_archive.html

Sunday, January 23, 2011. Simple title, amazing creation. These things are so awesome they don’t need a fancy name. I finally got a waffle iron that I’ve been wanting forever and then immediately had my wisdom teeth pulled so didn’t get it put it to good use – until a couple days ago. Waffles are soft, right? Using Annie’s WIG recipe. 1 cup all-purpose flour. 189; cup whole wheat flour. 1 heaping tsp. baking powder. 189; tsp. baking soda. 1 heaping tsp. sugar. 1 cup skim milk. 189; cup vegetable oil.

mamas-kitchen.blogspot.com mamas-kitchen.blogspot.com

Mama's Kitchen: August 2010

http://mamas-kitchen.blogspot.com/2010_08_01_archive.html

Sunday, August 29, 2010. Peach Cupcakes with Spiced Cream Frosting. Summer means peaches in Texas, and lots of them. For as long as I can remember my grandparents, Mom and PawPaw, have had a small orchard at their house where they grow peaches and apples every year. My grandmother makes some of the best pies and cobblers I've ever tasted! When I was younger and got to spend a lot of time there during the summer I always looked forward to picking the peaches before the birds got to them. 1/2 tsp. salt.

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Brooke's Kitchen

Me and Food Facts. Friday, January 14, 2011. I'm sad to say. My computer has officially died (it was dying a slow death) and it'll be at least a week or two till I get a new one and until then I will not be posting! I was so excited to start the new year off right and to start back up blogging but then this happened! But the good news is I'm still cooking so I will be collecting lots of recipes to post once I get a new computer! Links to this post. Thursday, January 6, 2011. For the white sauce:. 2 oz sh...

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