brucespantry.blogspot.com

Bruce's Pantry

Sunday, January 1, 2012. New Year's Eve Dinner. New Year’s Eve. Six courses of Festive Faire at Bruce’s Kitchen. Saturday December 31, 2011 at 7 pm. Salmon consommé with hot smoked salmon, enoki mushrooms and fresh dill. Kia’s handrolled squash gnocchi. Tossed with a spicy Phrog vodka and tomato crème rose. Torchon of Quebec foie gras and morels with a pickled cherry gastrique. Oven roasted sablefish with a pear and leek soubise, micro greens. Italian parsley and cold pressed canola oil puree. It was the...

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Sunday, January 1, 2012. New Year's Eve Dinner. New Year’s Eve. Six courses of Festive Faire at Bruce’s Kitchen. Saturday December 31, 2011 at 7 pm. Salmon consommé with hot smoked salmon, enoki mushrooms and fresh dill. Kia’s handrolled squash gnocchi. Tossed with a spicy Phrog vodka and tomato crème rose. Torchon of Quebec foie gras and morels with a pickled cherry gastrique. Oven roasted sablefish with a pear and leek soubise, micro greens. Italian parsley and cold pressed canola oil puree. It was the...

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Bruce's Pantry | brucespantry.blogspot.com Reviews

https://brucespantry.blogspot.com

Sunday, January 1, 2012. New Year's Eve Dinner. New Year’s Eve. Six courses of Festive Faire at Bruce’s Kitchen. Saturday December 31, 2011 at 7 pm. Salmon consommé with hot smoked salmon, enoki mushrooms and fresh dill. Kia’s handrolled squash gnocchi. Tossed with a spicy Phrog vodka and tomato crème rose. Torchon of Quebec foie gras and morels with a pickled cherry gastrique. Oven roasted sablefish with a pear and leek soubise, micro greens. Italian parsley and cold pressed canola oil puree. It was the...

INTERNAL PAGES

brucespantry.blogspot.com

1

Bruce's Pantry: Canadian Cuisine ?

http://brucespantry.blogspot.com/2011/08/canadian-cuisine_02.html

Tuesday, August 2, 2011. This posting I would like to introduce a guest writer,. To whom food is not just fuel but an exploration on many levels. Here’s the question: Which is the more Canadian dish? A plate of poutine made with potatoes from Idaho, cheese from Holland, and canned Heinz gravy from Pennsylvania, or a Chicken Chow Mein made with all ingredients sourced from your own (assuming you live in Canada) back yard? 8220;I trust you will find kind hearts and friends, and much prosperity, in the land...

2

Bruce's Pantry: September 2011

http://brucespantry.blogspot.com/2011_09_01_archive.html

Tuesday, September 13, 2011. Tools of the Trade. I am often asked what my favourite tools are and what I can't live without. I will save knives for another post since they are a discussion unto themselves. Ditto for pots and pans and appliances. Here we will discuss hand tools. At the restaurant I have several wooden paddles made by a Thai woman who sets up her booth at the Saturday Farmer's Market outside our store. They are straight ended and work beautifully for all manner of tasks from stirring v...

3

Bruce's Pantry: October 2011

http://brucespantry.blogspot.com/2011_10_01_archive.html

Tuesday, October 18, 2011. I spent the last couple of days in Vancouver attending the GFS (Gordon Food Service) semi-annual trade show. They very kindly put me up in a hotel for the night and covered my travel costs, and the following observations are in no way influenced by their generousity. And sustainable fish. Freybe which is a good higher end local sausage and charcuterie processor was there, as well as a number of equipment and smallwares companies. Subscribe to: Posts (Atom). Life as a chef.

4

Bruce's Pantry: Lasqueti Dinner

http://brucespantry.blogspot.com/2011/08/lasqueti-dinner.html

Monday, August 22, 2011. Recently, I helped with a charity dinner on Lasqueti Island, held at the rustic heritage building pictured above. The goal was to raise funds for the island. Community health centre. In all, $15,000 was raised for the centre! This is the menu from the event, matching wines were served. All the produce came from Lasqueti farmers and the only thing that wasn't local was some lemon for the seafood and a few condiments. The Lasqueti Last Resort Society Gala. August 31, 2011. Moonstru...

5

Bruce's Pantry: June 2011

http://brucespantry.blogspot.com/2011_06_01_archive.html

Monday, June 27, 2011. My favourite meal of the week is Sunday breakfast. It is not just a meal but a frame of mind. It is about having a day off, the time to relax and being with someone you care about. Even when alone making a nice breakfast for yourself, cracking your favourite newspaper and spending a leisurely hour at the table is luxury. The ritual of making Sunday breakfast starts with the right music. Frank Zappa is not what we are looking for! 1 1/2 cups milk mixed with 3 tbsp. yoghurt. Pre-heat...

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Bruce's Pantry

Sunday, January 1, 2012. New Year's Eve Dinner. New Year’s Eve. Six courses of Festive Faire at Bruce’s Kitchen. Saturday December 31, 2011 at 7 pm. Salmon consommé with hot smoked salmon, enoki mushrooms and fresh dill. Kia’s handrolled squash gnocchi. Tossed with a spicy Phrog vodka and tomato crème rose. Torchon of Quebec foie gras and morels with a pickled cherry gastrique. Oven roasted sablefish with a pear and leek soubise, micro greens. Italian parsley and cold pressed canola oil puree. It was the...

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