brunelsrestaurant.co.uk

Brunel's Restaurant by Paul Cunningham - Award Winning Restaurant, Newcastle, County Down, Northern Ireland - 1 hour from Belfast

Make an Online Reservation. Tel 44 28 4372 3951. If you need to cancel a reservation, you can find a link in your email confirmation. Alternatively, you can email or call us. We would ask that you give us at least 24 hours notice if possible. Click Here for our 2016 Christmas menu. Click to see our. Click to see our. Click to see our. Click to see our. Click to see our. Click to see our. Click to see our. Click to see our. Events and Tasting Nights. 1200 - 15.00. 1800 - 19.30. 1800 - 21.30. Gavin Fraser,...

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Brunel's Restaurant by Paul Cunningham - Award Winning Restaurant, Newcastle, County Down, Northern Ireland - 1 hour from Belfast | brunelsrestaurant.co.uk Reviews

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Make an Online Reservation. Tel 44 28 4372 3951. If you need to cancel a reservation, you can find a link in your email confirmation. Alternatively, you can email or call us. We would ask that you give us at least 24 hours notice if possible. Click Here for our 2016 Christmas menu. Click to see our. Click to see our. Click to see our. Click to see our. Click to see our. Click to see our. Click to see our. Click to see our. Events and Tasting Nights. 1200 - 15.00. 1800 - 19.30. 1800 - 21.30. Gavin Fraser,...

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Brunel's Restaurant by Paul Cunningham - Award Winning Restaurant, Newcastle, County Down, Northern Ireland - 1 hour from Belfast | brunelsrestaurant.co.uk Reviews

https://brunelsrestaurant.co.uk

Make an Online Reservation. Tel 44 28 4372 3951. If you need to cancel a reservation, you can find a link in your email confirmation. Alternatively, you can email or call us. We would ask that you give us at least 24 hours notice if possible. Click Here for our 2016 Christmas menu. Click to see our. Click to see our. Click to see our. Click to see our. Click to see our. Click to see our. Click to see our. Click to see our. Events and Tasting Nights. 1200 - 15.00. 1800 - 19.30. 1800 - 21.30. Gavin Fraser,...

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brunelsrestaurant.co.uk

1

Earlybird menu

http://www.brunelsrestaurant.co.uk/earlybird_menu.php

2 COURSES 16.95 3 COURSES 18.95. CHEF’S SOUP OF THE DAY. With home baked wheaten. With home baked wheaten. Kohlrabi, grape chutney, mustard frill, pickled green elderberry. Rhubarb and ginger compote, walnuts, sweet sultana brioche. Crushed peas, home cut chips, tartare sauce. CONFIT CHICKEN LEG RISOTTO. Wild garlic, pea and hazelnut risotto, rocket and brown butter. Parmesan emulsion, chestnut mushrooms, asparagus, garlic tuille, truffle honey. Colcannon mash, cockles in cider, hazelnut puree and sea veg.

2

Lunch menu

http://www.brunelsrestaurant.co.uk/lunch_menu.php

Serving from 12 - 3pm Wednesday to Saturday. Venison ; Piccalilli ; Juniper. Venison scotch egg, picalilli, juniper mayo). Goats Cheese ; Kohlrabi ; Grape. Goats cheese mousse, kohlrabi, grape chutney, mustard frill, pickled green elderberry). Salmon ; Rhubarb ; Yoghurt. Rhubarb cured salmon, rhubarb textures, yoghurt paste). Lamb ; Colcannon ; Cockles. Confit lamb belly, colcannon mash, cockles in cider). Sea Trout ; Kohlrabi ; Mussel. Pan seared trout, pickled kohlrabi, cider mussel and leek puree).

3

Event menu

http://www.brunelsrestaurant.co.uk/event_menu.php

Friday 10th March 8pm- A Taste Of Down. A 5 course Taster Menu evening celebrating the best of Co. Down produce. In conjunction with Food NI, Taste Of Ulster and Newry, Mourne and Down District Council. Part of Food and Drink Week 2017. Veal tartar, beer espuma, gingerbread crumb, black radish, foraged greens. Kombu seaweed cured oyster, charred cucumber, kohlrabi and nettle emulsion. Shortcross gin cured trout, blood orange, Heritage carrot and cocoa nibs. 60pp for 5 courses. Make an Online Reservation.

4

Christmas 2016

http://www.brunelsrestaurant.co.uk/christmas.php

CHEF’S SOUP OF THE DAY. With home baked wheaten. With home baked wheaten. Sweet potato puree, spiced apple chutney, calvados jus. Poached pear, walnut nougatine, gingerbread, aged balsamic. Redcurrant and grape chutney, golden raisin puree, caramelised onion brioche. 42 DAY DRY AGED SIRLOIN STEAK. Hand cut chips, stuffed tomato, choice of sauce. Peppercorn cream, garlic butter, Cafe de Paris butter, Chimmi Churri oil ( 5 supplement). Pea and squash risotto, wild rocket, parsnip crisps. Tel 44 28 4372 3951.

5

Cocktail list

http://www.brunelsrestaurant.co.uk/cocktail_list.php

Red Stag blackcherry bourbon, sugar cube, cherry bitters, bourbon applewood smoke. Shortcross gin, St Germain, peach bitters, fresh lime. Vanilla Absolut, Kahlua, espresso. Malibu, 1800 Blue Agave coconut tequila, vanilla ice cream. Coole Swan white chocolate liqueur, Disaronno, Amaretti crumb. Grey Goose, lime, cranberry, Creme da Cassis, muddled berries. Make an Online Reservation. Tel 44 28 4372 3951. Click to see our. Click to see our. Click to see our. Click to see our. Click to see our.

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Newcastle Food Guide for Irish Open - Pikalily Food Blog

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How To & Lifestyle. Who We’ve Worked With. Irish Open food guide to Newcastle. 26 May, 2015. The coming week promises to get a little crazy in our home town of Newcastle as the eyes of the golfing world descend on Co Down as the Irish Open. Arrives to Royal County Down. With tens of thousands expected to flock to the town over the next seven days, we decided to put together a little guide to dining out in Newcastle for those of you visiting the area for the first time. Located in the grounds of the Sliev...

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Nial, Author at Pikalily

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How To & Lifestyle. Who We’ve Worked With. 72 Hours exploring Berlin. 29 April, 2015. We recently visited Berlin for the European Search Awards as one of my clients was up for an award (Expedia Ireland). With the awards ceremony taking place in the Hilton Hotel. In the city centre we stayed there on our first night before relocating to the Crowne Plaza. At the famous Potsdamer Platz. We stayed for 3 nights and managed to take in a lot of the city during our stay, a city that left us more than impressed.

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Brunel's Restaurant by Paul Cunningham - Award Winning Restaurant, Newcastle, County Down, Northern Ireland - 1 hour from Belfast

Make an Online Reservation. Tel 44 28 4372 3951. If you need to cancel a reservation, you can find a link in your email confirmation. Alternatively, you can email or call us. We would ask that you give us at least 24 hours notice if possible. Click Here for our 2016 Christmas menu. Click to see our. Click to see our. Click to see our. Click to see our. Click to see our. Click to see our. Click to see our. Click to see our. Events and Tasting Nights. 1200 - 15.00. 1800 - 19.30. 1800 - 21.30. Gavin Fraser,...

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