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Bucaio | Just another WordPress.com site

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http://bucaio.wordpress.com/

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Mangosteen in Manila | Bucaio

https://bucaio.wordpress.com/2010/08/04/mangosteen-in-manila

Just another WordPress.com site. Davao is Not Just Durian. Davao’s Ahfat →. August 4, 2010. This year there must be an incredibly enormous bumper crop of mangosteen,. Elsewhere known as purple mangosteen to differentiate from other varieties, which I haven’t come across yet in the Philippines), that legendary fruit pined for by people living in the higher latitudes because it only grows in tropical climates,. In this part of the equator. Of course the mangosteen currently in a deluge plaguing Metro Manil...

2

My Durian Epiphany | Bucaio

https://bucaio.wordpress.com/2010/07/09/my-durian-epiphany

Just another WordPress.com site. Davao is Not Just Durian →. July 9, 2010. Everybody who had been to Davao always had this line to tell me – the smell of durian assaults you the moment you step out of the plane. It was like eating butter redolent with raw garlic. I like butter, and I adore garlic, and I love them together in anything savory. But to find the combination in a fruit is nothing short of bizarre. I always maintain a modicum of honesty, so when I arrived in Davao and the first thing that the l...

3

Bucaio | Just another WordPress.com site | Page 2

https://bucaio.wordpress.com/page/2

Just another WordPress.com site. Newer posts →. The 30-Yolk Leche Flan. May 18, 2010. Okay, enough of mangoes. It’s all. Which in Pangasinan we call. Accent on the last syllable) now anyway, the cache of carabao variety seems to have dried up at last. We don’t eat ripe. As is, but they’re good as a flavoring ingredient, especially to pastries and other baked goods, or incorporated in desserts, like. We only eat unripe, with rock salt and crushed chiles, or turn into green mango shake. And because I host ...

4

Davao’s Glamorous Crabs | Bucaio

https://bucaio.wordpress.com/2010/08/23/davaos-glamorous-crabs

Just another WordPress.com site. Davao’s Glamorous Crabs. August 23, 2010. I see no glamor in eating crabs and shrimps, which require full employment of one’s craws and possible spatters of sauce and fat on neckties and blouses when a carapace proves too hard to open. So I belong to the school that advocates eating crustaceans at home. Consisting of scallops, shrimps, crabs, fish and meats in Tacloban for only Php200 (Php220 with lechon de leche. Though everything was delicious the calamari were fresh, p...

5

Davao’s Ahfat | Bucaio

https://bucaio.wordpress.com/2010/08/11/davaos-ahfat

Just another WordPress.com site. Davao’s Glamorous Crabs →. August 11, 2010. Because of the Philippines’ proximity to Taiwan and China, waves of Chinese migration to the country date back hundreds and hundreds of years. So Filipino culture is bound by so much Chinese influence, especially since trade with the Chinese go back a thousand years, from the tenth century. Is actually a naturalized Chinese. Steamed pork buns),. In big cities there won’t just be a. But a full-lauriat Chinese restaurant as well&#...

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Just another WordPress.com site. Davao’s Glamorous Crabs. August 23, 2010. I see no glamor in eating crabs and shrimps, which require full employment of one’s craws and possible spatters of sauce and fat on neckties and blouses when a carapace proves too hard to open. So I belong to the school that advocates eating crustaceans at home. Consisting of scallops, shrimps, crabs, fish and meats in Tacloban for only Php200 (Php220 with lechon de leche. Though everything was delicious the calamari were fresh, p...

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