accidentalchef527.blogspot.com
The Accidental Chef: Post #105 ~ Crock pot "coq au vin"
http://accidentalchef527.blogspot.com/2014/02/post-105-crock-pot-coq-au-vin.html
In which the world of culinary hedonism is explored with a cup and a half of curiosity, a heaping tablespoon of passion and a dash of clumsiness. Saturday, February 1, 2014. Post #105 Crock pot "coq au vin". I put the title in somewhat ironic quotes, because I fear Julia Child would have a few things to say about my accidental rendition of this dish. My story goes like this:. I had been madly pinning recipes over the summer to try when I returned to the Lion City, one of which is this one. But it was def...
accidentalchef527.blogspot.com
The Accidental Chef: Twenty-fifth Post ~ Clams simmered in white wine and tomato sauce
http://accidentalchef527.blogspot.com/2009/08/twenty-fifth-post-clams-simmered-in.html
In which the world of culinary hedonism is explored with a cup and a half of curiosity, a heaping tablespoon of passion and a dash of clumsiness. Sunday, August 2, 2009. Twenty-fifth Post Clams simmered in white wine and tomato sauce. Here is a dinner that I get a craving for every now and then and feel a great satisfaction from upon preparing and eating. Whatever the reason, this is a simple, inexpensive, yummy meal. Here's what you'll need:. One sauce pan with a well-fitting lid. Get your clams or muss...
accidentalchef527.blogspot.com
The Accidental Chef: Seventy-sixth Post ~ A new spin on pork florentine
http://accidentalchef527.blogspot.com/2010/10/seventy-sixth-post-new-spin-on-pork.html
In which the world of culinary hedonism is explored with a cup and a half of curiosity, a heaping tablespoon of passion and a dash of clumsiness. Wednesday, October 27, 2010. Seventy-sixth Post A new spin on pork florentine. So I punted. And, as testimony to the name of this blog, The "Accidental" Chef - I think that a lot of good things are the direct results of wrinkles in plans. Pork tenderloin (cut into medallions). Spinach (I thawed some frozen spinach). Mustard (I use country-style Grey Poupon).
accidentalchef527.blogspot.com
The Accidental Chef: 2014-03-16
http://accidentalchef527.blogspot.com/2014_03_16_archive.html
In which the world of culinary hedonism is explored with a cup and a half of curiosity, a heaping tablespoon of passion and a dash of clumsiness. Thursday, March 20, 2014. Post #107 Lemon Chicken Rice Soup. I'm delighted that a friend of mine from Buffalo is arriving in Singapore to join her husband, my friend and colleague (and neighbor! For the rest of the semester! I wanted to give her something to say "Welcome back! And knowing how I feel when I'm. 4 carrots, sliced. 2 stalks celery, chopped. The dir...
accidentalchef527.blogspot.com
The Accidental Chef: 2014-09-07
http://accidentalchef527.blogspot.com/2014_09_07_archive.html
In which the world of culinary hedonism is explored with a cup and a half of curiosity, a heaping tablespoon of passion and a dash of clumsiness. Friday, September 12, 2014. Post 108 "The Purest" French Toast. So it's perfect toasting bread. I put about a tablespoon and a half of condensed milk into a bowl when I mixed up a new jug of creamer this morning (more on that another time! And added about a teaspoon of regular milk. I cracked an egg into it and mixed it all together. Yours in the love of food a...
accidentalchef527.blogspot.com
The Accidental Chef: Post 104 ~ Where in the World is the Accidental Chef?
http://accidentalchef527.blogspot.com/2013/09/post-104-where-in-world-is-accidental.html
In which the world of culinary hedonism is explored with a cup and a half of curiosity, a heaping tablespoon of passion and a dash of clumsiness. Monday, September 30, 2013. Post 104 Where in the World is the Accidental Chef? Did you think I fell off the face of the earth? Well, I haven't fallen off, but I am on the other side of it! After publishing Post #103 (well, not immediately. I defended my dissertation and graduated with my Ph.D. Through a degree program offered by the University at Buffalo (May).
accidentalchef527.blogspot.com
The Accidental Chef: 2014-01-26
http://accidentalchef527.blogspot.com/2014_01_26_archive.html
In which the world of culinary hedonism is explored with a cup and a half of curiosity, a heaping tablespoon of passion and a dash of clumsiness. Saturday, February 1, 2014. Post #105 Crock pot "coq au vin". I put the title in somewhat ironic quotes, because I fear Julia Child would have a few things to say about my accidental rendition of this dish. My story goes like this:. I had been madly pinning recipes over the summer to try when I returned to the Lion City, one of which is this one. But it was def...
accidentalchef527.blogspot.com
The Accidental Chef: Post #102 ~ Quick and Savory Onion Soup
http://accidentalchef527.blogspot.com/2012/03/post-102-quick-and-savory-onion-soup.html
In which the world of culinary hedonism is explored with a cup and a half of curiosity, a heaping tablespoon of passion and a dash of clumsiness. Monday, March 12, 2012. Post #102 Quick and Savory Onion Soup. And so, the onion gift and sad little tomatoes were an inspiration for me to throw together a quick soup for lunch today (and a second bowl for later this week! So this could be a quick meal for two, or. two quick meals. Or the title of a very strange children's book. Here's what you'll need:. The b...
accidentalchef527.blogspot.com
The Accidental Chef: 2014-02-02
http://accidentalchef527.blogspot.com/2014_02_02_archive.html
In which the world of culinary hedonism is explored with a cup and a half of curiosity, a heaping tablespoon of passion and a dash of clumsiness. Monday, February 3, 2014. Post #106 Pan-fried Dijon pork with homemade applesauce. This is one of those super simple meals I love. And again, may I state my undying love for my crock pot? Lots of apples. In this case, 6. Sugar (I use brown and white, but I don't suppose it matters too much). Dried fruit is a bonus. Just a tiny pinch of salt. I came back downsta...
accidentalchef527.blogspot.com
The Accidental Chef: Post #101 ~ Roasted Yams with Herb Tenderloin and Crimini Mushrooms
http://accidentalchef527.blogspot.com/2012/01/post-101-roasted-yams-with-herb.html
In which the world of culinary hedonism is explored with a cup and a half of curiosity, a heaping tablespoon of passion and a dash of clumsiness. Monday, January 23, 2012. Post #101 Roasted Yams with Herb Tenderloin and Crimini Mushrooms. This was a quick meal that went from ingredients to table in 30 minutes. And half of that time was spent on my computer, so it's "walk-away" friendly! Here's what you'll need:. Fresh herbs of choice (I had oregano and savory on hand). And then what would we do? This mer...
