foodcollage.com
Food Collage: The Fish Hopper (Monterey Bay, CA)
http://www.foodcollage.com/2014/06/the-fish-hopper-monterey-bay-ca.html
Tips, Tricks, and Tidbits. Monday, June 23, 2014. The Fish Hopper (Monterey Bay, CA). On Memorial Day, we drove two hours down to Monterey Bay to check out the aquarium. After a few hours of octopuses, bat rays, and jellyfishes, we were hungry for a late lunch. We wandered down the street and into The Fish Hopper, a restaurant with nice views of Monterey Bay (dining by the water seems to be the theme around these parts! I ordered the Sand Dabs. 700 Cannery Row, Monterey, CA. Get New Blog Posts via Email.
cookingscraps.com
Web Reads | CookingScraps
https://cookingscraps.com/what-i-read
Waste not, want not. Tasty AND Pittsburgh-centric Food Blogs. Baking, domesticity, and all things mini. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Oregon, we made it!
foodcollage.com
Food Collage: June 2014
http://www.foodcollage.com/2014_06_01_archive.html
Tips, Tricks, and Tidbits. Tuesday, June 24, 2014. Okayama (San Jose, CA). Knowing that we wouldn't be able to make it back to our 'hood until 10 pm, we needed a Plan B for dinner somewhere enroute. We were exhausted and ready to stuff ourselves. Mango Mochi Ice Cream. Fatty tuna; $8), Hamachi. Yellow tail; $4.75), Sake. Salmon; $4.50), Unagi. Fresh water eel; $5.25), and Hotate. Scallop; $4.25). Each order came with two pieces, so the prices were quite good. Everything was amazing, but I was...I really ...
foodcollage.com
Food Collage: Grandma's Chiu Chow (Teochew) Deep Fried Shrimp Balls
http://www.foodcollage.com/2016/02/grandmas-chiu-chow-teochew-deep-fried.html
Tips, Tricks, and Tidbits. Wednesday, February 3, 2016. Grandma's Chiu Chow (Teochew) Deep Fried Shrimp Balls. Chiu Chow Deep Fried Shrimp Balls. This is a bittersweet post for me. It is also the reason I have reemerged from my blogging hiatus. It makes sense though, of course, as Ah Ma was the chef in the family. Every time we visited her and Yeh Yeh (grandpa) for the holidays, she would cook up a feast of traditional dishes from their native Chiu Chow. Since Ah Ma moved back to Hong Kong a few years ag...
foodcollage.com
Food Collage: Tips, Tricks, & Tidbits
http://www.foodcollage.com/p/tips-tricks-tidbits.html
Tips, Tricks, and Tidbits. Tips, Tricks, and Tidbits. This page is where I keep track of useful tips, tricks, and other food-related tidbits, and is updated as I go along. Cooking and Other Food How-To's:. How to cook perfect steaks. How to cut a mango. Chef Allen Susser via YouTube. How to keep avocados from turning brown. Do you know your soy sauces? First, Choose Your Fat. How to Peel a Head of Garlic in Less Than 10 Seconds. 50 Things to Do with Sriracha. Taste Test: The Best Sriracha. How Sweet It Is.
foodcollage.com
Food Collage: May 2015
http://www.foodcollage.com/2015_05_01_archive.html
Tips, Tricks, and Tidbits. Wednesday, May 13, 2015. Fresh Tandoor Baked Naan with Cucumber Aioli, Hummus, and Tomatillo Salsa. Salted Caramel Pumpkin Soup with Spiced Cream. Roasted Beet Salad with Goat Cheese and Local Wild Flower Honey. Sweet Potato Gnocchi with Bacon, Parmigianno, and Pesto. Lobster and Grits, Lobster Bisque, Endive, and Watercress. Cold Smoked Duck Breast, Turnip and Sweet Potato Hash, Liver Mousse,. Banana King with Peanut Butter and Banana Ice Cream Cake,. Links to this post. Well,...
foodcollage.com
Food Collage: FAQ
http://www.foodcollage.com/p/faq.html
Tips, Tricks, and Tidbits. OK, this isn't really a list of "frequently" asked questions, as I don't get asked that many questions, but I figured if you do have questions, a page called "FAQ" is where you would look. ;). MAY I DOWNLOAD AND USE YOUR PHOTOS? I am flattered that you'd want to use my photos - really, I am! That said, please note that all photos on this blog are protected by a Creative Commons Attribution-NonCommercial-. License ( http:/ creativecommons.org/licenses/by-nc-sa/3.0/. DO YOU ACCEP...
foodcollage.com
Food Collage: Skates on the Bay (Berkeley, CA)
http://www.foodcollage.com/2014/06/skates-on-bay-berkeley-ca.html
Tips, Tricks, and Tidbits. Saturday, June 21, 2014. Skates on the Bay (Berkeley, CA). Of course, seafood was the only natural choice for us in a setting like this! R and I shared a scrumptious Pan Seared Crab Cake. To start ($18.95), with succotash, sweet corn puree, and fresh herbs. Pan Seared Crab Cake. Pan Seared Crab Cake. My entree was the fresh and delicious Limoncello Scallops and Prawns. 3395), with polenta, snow pea sprouts, asparagus, and limoncello sauce. Limoncello Scallops and Prawns. To be ...
foodcollage.com
Food Collage: The Slanted Door (San Francisco)
http://www.foodcollage.com/2014/08/the-slanted-door-san-francisco.html
Tips, Tricks, and Tidbits. Sunday, August 10, 2014. The Slanted Door (San Francisco). Sorry for the break in my San Francisco posts—but I went out of town (again! And didn't manage to get all caught up on my blog before leaving.and since coming back I've been super, duper busy. Like working 60 hours a week busy! Let's time travel back to May. It was our last day in the San Francisco Bay Area and I had managed to secure a reservation at the James Beard-anointed 2014 Outstanding Restaurant. With taro root,...
foodcollage.com
Food Collage: May 2014
http://www.foodcollage.com/2014_05_01_archive.html
Tips, Tricks, and Tidbits. Saturday, May 31, 2014. Sotto Mare (San Francisco). I know, I know.I've been neglecting my blog for quite some time. By this point I have accumulated a large number of backlogged posts, but to ease myself back into blogging, I thought I'd start out with some recent events (while they are still fresh in my memory! And slowly go back to some of the earlier outings and cooking adventures that hadn't yet made it to my blog. Sotto Mare doesn't accept reservations for parties of 1 or...