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Buttermilk Grosses Me Out

Buttermilk Grosses Me Out. Thursday, July 14, 2011. Here's one of my cute little cucumber trellises. The cucumber plants are so thick on it that it's like going into the jungle when I go in to search for cukes. The trellises are loaded with cucumber flowers and cucumbers in various stages of development. The crisper in the fridge with some of the cucumbers I picked yesterday (and a couple of farm share cukes.) Every day I attempt to find a way to use these thing up. Here's what I have been doing. And ta ...

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Buttermilk Grosses Me Out | buttermilkgrossesmeout.blogspot.com Reviews
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Buttermilk Grosses Me Out. Thursday, July 14, 2011. Here's one of my cute little cucumber trellises. The cucumber plants are so thick on it that it's like going into the jungle when I go in to search for cukes. The trellises are loaded with cucumber flowers and cucumbers in various stages of development. The crisper in the fridge with some of the cucumbers I picked yesterday (and a couple of farm share cukes.) Every day I attempt to find a way to use these thing up. Here's what I have been doing. And ta ...
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Buttermilk Grosses Me Out | buttermilkgrossesmeout.blogspot.com Reviews

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Buttermilk Grosses Me Out. Thursday, July 14, 2011. Here's one of my cute little cucumber trellises. The cucumber plants are so thick on it that it's like going into the jungle when I go in to search for cukes. The trellises are loaded with cucumber flowers and cucumbers in various stages of development. The crisper in the fridge with some of the cucumbers I picked yesterday (and a couple of farm share cukes.) Every day I attempt to find a way to use these thing up. Here's what I have been doing. And ta ...

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Buttermilk Grosses Me Out: December 2009

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Buttermilk Grosses Me Out. Saturday, December 12, 2009. More Treats and Things. I love me some Cap'n. Crunch. I am not a cereal eater though. I'm more of a white toast for breakfast kind of person, so Christmas is the one time of the year when I get my fix of the Cap'n. I make rice krispy. Treats, but substitute Cap'n. Crunch Crunch Berries for the Rice Krispies. Here's the finished product. I didn't notice any difference in taste due to the freezing. Thursday, December 3, 2009. Melt a half of a bag of s...

2

Buttermilk Grosses Me Out: June 2010

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Buttermilk Grosses Me Out. Tuesday, June 22, 2010. This one's pretty easy. Take an ice filled glass. Fill halfway with lemonade. Top with lager. Stir. Garnish. Sip. Relax. Man oh man this is refreshing. Case in point: today, I am tending to my cucumbers. I put up a trellis last week and every few days, as they grow, I kind of train them to follow the trellis. We are starting to get little baby fruits (yeah I know we are behind everyone else) and today I noticed some odd looking cucumbers. Juice of 1 lime.

3

Buttermilk Grosses Me Out: I Learn Something New Every Day

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Buttermilk Grosses Me Out. Friday, August 13, 2010. I Learn Something New Every Day. You'll never guess where I got this bowl full of exciting and sexy summer squash. Grocery store? Not this year. Farmers Market? Not my typical spots. By the grocery stores. (And by under served. I mean totally ignored.). In place of the noodles. The week before it was peach pie. They won't let you turn down a sample. (And by sample I mean plateful.) I love it! City Greens is open Thursdays. I Learn Something New Every Day.

4

Buttermilk Grosses Me Out: March 2010

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Buttermilk Grosses Me Out. Wednesday, March 31, 2010. I Make A Really Good Margarita (Blood Orange Margaritas). The other day Oprah had a show on aging gracefully. Just before commercial breaks she had little mini Q&A segments with older women. One of the questions was something like "What do you know? Were Oprah to ask me that question, I would say, "Oprah, I know how to make a killer margarita." In this day of bottled premixed margs, it is a skill of which I am most proud. 4 limes (more for garnish).

5

Buttermilk Grosses Me Out: February 2010

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Buttermilk Grosses Me Out. Saturday, February 27, 2010. Back when I was a kid, when we went out to dinner, we usually ended up at The Pasta House. Remember that old one that used to be at the end of the strip mall in front of the Target in Ballwin? Italian Fried Potatoes (my version - this isn't the Pasta House recipe). 3 cloves of garlic. 1/2 cup of kalamata olives. Scrub and dry 4 russet potatoes. In the meantime, prepare the onions, garlic and olives. Cook until tender and sweet, then remove from heat.

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Sippin' Saint Louis: Back at it (again)

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Monday, October 15, 2012. Back at it (again). Wow 10 months since my last post. Bad blogger, Kyle, bad blogger. Well, in case anyone has actually been checking in on this thing, here is the skinny on what has happened since my last post:. The Mrs is doing well- she retired from roller derby after the regular season was over, and is now working part time at Russell's Cafe in Fenton (if you haven't been, you need to go.). Until then, cheers, and drink something good! October 15, 2012 at 6:01 PM. I am a Mid...

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Sippin' Saint Louis: January 2013

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Friday, January 11, 2013. Happy New Year. How far into the year can one get away with saying that without sounding weird? My opinion is that the end of the first full week in January is it, no later. Or (assuming you still write the date on anything) as soon as you stop having to think about writing the 3 in 2013. I wonder why this is. Is it cost prohibitive? I wouldn't think so- you can get into decent Champagne for $40 per bottle. Are people intimidated by it? Subscribe to: Posts (Atom). I am a Mid-30'...

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Sippin' Saint Louis: November 2010

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Tuesday, November 30, 2010. Can we just all agree to quit using the word? I realize this post sounds grumpier that it should. I'm actually in a really good mood today. I am just trying to figure out another adjective to describe the Dorm Room Dinner last night, prepared by Anthony Devoti from Five. The courses were well thought out, delicious tasting, and had a bit of whimsy that was fun to be part of. Was it Epic? No Was it Awesome? Monday, November 22, 2010. One of those weird weeks. If you want to pai...

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Sippin' Saint Louis: March 2013

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Tuesday, March 26, 2013. It's been a pretty good day. I woke up on time, did the stuff I needed to do around the house, ate a healthy breakfast, and headed out the door to a reasonably productive day at work. Toward the end of the day, I got an email regarding an issue that pisses me off. Retail pricing of wine and how the winery gets involved. I saw this online for x and they charge 4x for it at Caustalauta Bistro Cafe Wine Bar." You get my point, however this isn't what I'm talking about. What is most ...

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jennydoll: Eeks, worms!

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I am a creativity enthusiast! I love creating those special moments and memories! Event planning and coordinating, floral designing and arranging, culinary creations, little girl ribbon ties, cards, invitations, and announcements. Tuesday, November 9, 2010. Once again another Halloween has come and gone. We had a good time again this year. Dave and I spent the earlier part of the day dining at a country church. We try to go every year to their chicken dinner. It is sooo good! View my complete profile.

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jennydoll: August 2010

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I am a creativity enthusiast! I love creating those special moments and memories! Event planning and coordinating, floral designing and arranging, culinary creations, little girl ribbon ties, cards, invitations, and announcements. Sunday, August 15, 2010. Happy Birthday, Dad! I got that smile and we all had a great evening! Happy Birthday, Dad! This is truly not the best looking photo and attempt but I hope the next time I dabble they will look better! Keep your fingers crossed! We have cupcake approval!

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jennydoll: September 2010

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I am a creativity enthusiast! I love creating those special moments and memories! Event planning and coordinating, floral designing and arranging, culinary creations, little girl ribbon ties, cards, invitations, and announcements. Wednesday, September 8, 2010. This weekend was spent in Chicago preparing for Jo Beth and Robert's wedding. Jo Beth is my husband's sister. It was a busy and fun time! The house was amazing! Which we also prepared! Everything was really good and the cupcakes were a big hit!

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jennydoll: "Let's all go to movies!"

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I am a creativity enthusiast! I love creating those special moments and memories! Event planning and coordinating, floral designing and arranging, culinary creations, little girl ribbon ties, cards, invitations, and announcements. Friday, April 8, 2011. Let's all go to movies! It's birthday movie time! My sweetpea decided that this year's birthday was all about the movies. She wanted a red carpet, balloons, and fondue! My cousin and I were wishing we were "invited" to the party so we would have received ...

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jennydoll: November 2010

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I am a creativity enthusiast! I love creating those special moments and memories! Event planning and coordinating, floral designing and arranging, culinary creations, little girl ribbon ties, cards, invitations, and announcements. Tuesday, November 9, 2010. Once again another Halloween has come and gone. We had a good time again this year. Dave and I spent the earlier part of the day dining at a country church. We try to go every year to their chicken dinner. It is sooo good! Subscribe to: Posts (Atom).

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Sippin' Saint Louis: January 2011

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Monday, January 24, 2011. The Restaurant I Wanted To Hate. We mentioned that we were hungry, and literally had Babbo's Spaghetteria recommended twice in 45 seconds by people at the tasting. "Surely there can't be decent Italian in the Valley" I thought to myself. But, hunger overtook pride and we made the trek. Upon entering, my snobbery continued. No bar? The Margherita pizza was pretty darn good, too- fresh tomatoes and basil on top of slightly greasy cheese and crust that actually had enough salt in it.

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Buttermilk Grosses Me Out

Buttermilk Grosses Me Out. Thursday, July 14, 2011. Here's one of my cute little cucumber trellises. The cucumber plants are so thick on it that it's like going into the jungle when I go in to search for cukes. The trellises are loaded with cucumber flowers and cucumbers in various stages of development. The crisper in the fridge with some of the cucumbers I picked yesterday (and a couple of farm share cukes.) Every day I attempt to find a way to use these thing up. Here's what I have been doing. And ta ...

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