sippinstl.blogspot.com
Sippin' Saint Louis: Back at it (again)
http://sippinstl.blogspot.com/2012/10/back-at-it-again.html
Monday, October 15, 2012. Back at it (again). Wow 10 months since my last post. Bad blogger, Kyle, bad blogger. Well, in case anyone has actually been checking in on this thing, here is the skinny on what has happened since my last post:. The Mrs is doing well- she retired from roller derby after the regular season was over, and is now working part time at Russell's Cafe in Fenton (if you haven't been, you need to go.). Until then, cheers, and drink something good! October 15, 2012 at 6:01 PM. I am a Mid...
sippinstl.blogspot.com
Sippin' Saint Louis: January 2013
http://sippinstl.blogspot.com/2013_01_01_archive.html
Friday, January 11, 2013. Happy New Year. How far into the year can one get away with saying that without sounding weird? My opinion is that the end of the first full week in January is it, no later. Or (assuming you still write the date on anything) as soon as you stop having to think about writing the 3 in 2013. I wonder why this is. Is it cost prohibitive? I wouldn't think so- you can get into decent Champagne for $40 per bottle. Are people intimidated by it? Subscribe to: Posts (Atom). I am a Mid-30'...
sippinstl.blogspot.com
Sippin' Saint Louis: November 2010
http://sippinstl.blogspot.com/2010_11_01_archive.html
Tuesday, November 30, 2010. Can we just all agree to quit using the word? I realize this post sounds grumpier that it should. I'm actually in a really good mood today. I am just trying to figure out another adjective to describe the Dorm Room Dinner last night, prepared by Anthony Devoti from Five. The courses were well thought out, delicious tasting, and had a bit of whimsy that was fun to be part of. Was it Epic? No Was it Awesome? Monday, November 22, 2010. One of those weird weeks. If you want to pai...
sippinstl.blogspot.com
Sippin' Saint Louis: March 2013
http://sippinstl.blogspot.com/2013_03_01_archive.html
Tuesday, March 26, 2013. It's been a pretty good day. I woke up on time, did the stuff I needed to do around the house, ate a healthy breakfast, and headed out the door to a reasonably productive day at work. Toward the end of the day, I got an email regarding an issue that pisses me off. Retail pricing of wine and how the winery gets involved. I saw this online for x and they charge 4x for it at Caustalauta Bistro Cafe Wine Bar." You get my point, however this isn't what I'm talking about. What is most ...
jennydoll.blogspot.com
jennydoll: Eeks, worms!
http://jennydoll.blogspot.com/2010/11/eeks-worms.html
I am a creativity enthusiast! I love creating those special moments and memories! Event planning and coordinating, floral designing and arranging, culinary creations, little girl ribbon ties, cards, invitations, and announcements. Tuesday, November 9, 2010. Once again another Halloween has come and gone. We had a good time again this year. Dave and I spent the earlier part of the day dining at a country church. We try to go every year to their chicken dinner. It is sooo good! View my complete profile.
jennydoll.blogspot.com
jennydoll: August 2010
http://jennydoll.blogspot.com/2010_08_01_archive.html
I am a creativity enthusiast! I love creating those special moments and memories! Event planning and coordinating, floral designing and arranging, culinary creations, little girl ribbon ties, cards, invitations, and announcements. Sunday, August 15, 2010. Happy Birthday, Dad! I got that smile and we all had a great evening! Happy Birthday, Dad! This is truly not the best looking photo and attempt but I hope the next time I dabble they will look better! Keep your fingers crossed! We have cupcake approval!
jennydoll.blogspot.com
jennydoll: September 2010
http://jennydoll.blogspot.com/2010_09_01_archive.html
I am a creativity enthusiast! I love creating those special moments and memories! Event planning and coordinating, floral designing and arranging, culinary creations, little girl ribbon ties, cards, invitations, and announcements. Wednesday, September 8, 2010. This weekend was spent in Chicago preparing for Jo Beth and Robert's wedding. Jo Beth is my husband's sister. It was a busy and fun time! The house was amazing! Which we also prepared! Everything was really good and the cupcakes were a big hit!
jennydoll.blogspot.com
jennydoll: "Let's all go to movies!"
http://jennydoll.blogspot.com/2011/04/lets-all-go-to-movies.html
I am a creativity enthusiast! I love creating those special moments and memories! Event planning and coordinating, floral designing and arranging, culinary creations, little girl ribbon ties, cards, invitations, and announcements. Friday, April 8, 2011. Let's all go to movies! It's birthday movie time! My sweetpea decided that this year's birthday was all about the movies. She wanted a red carpet, balloons, and fondue! My cousin and I were wishing we were "invited" to the party so we would have received ...
jennydoll.blogspot.com
jennydoll: November 2010
http://jennydoll.blogspot.com/2010_11_01_archive.html
I am a creativity enthusiast! I love creating those special moments and memories! Event planning and coordinating, floral designing and arranging, culinary creations, little girl ribbon ties, cards, invitations, and announcements. Tuesday, November 9, 2010. Once again another Halloween has come and gone. We had a good time again this year. Dave and I spent the earlier part of the day dining at a country church. We try to go every year to their chicken dinner. It is sooo good! Subscribe to: Posts (Atom).
sippinstl.blogspot.com
Sippin' Saint Louis: January 2011
http://sippinstl.blogspot.com/2011_01_01_archive.html
Monday, January 24, 2011. The Restaurant I Wanted To Hate. We mentioned that we were hungry, and literally had Babbo's Spaghetteria recommended twice in 45 seconds by people at the tasting. "Surely there can't be decent Italian in the Valley" I thought to myself. But, hunger overtook pride and we made the trek. Upon entering, my snobbery continued. No bar? The Margherita pizza was pretty darn good, too- fresh tomatoes and basil on top of slightly greasy cheese and crust that actually had enough salt in it.