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Butternuts

Thursday, July 22, 2010. Big Blueberry Bake Sale Bars. I took my girls picking today. What blueberry memories will they have? Big Blueberry Bake-Sale Bars. 4 C flour, divided. 1/2 C 3 T sugar. 5 t baking powder. Zest and juice of one lemon. 1/2 C cold butter, cut into pieces. 1 C cream or half-and-half or milk. 1 C confectioner's sugar. 1/2 C melted butter. 1 Preheat the oven to 375 degrees F. Butter an 11 X 15" sheet pan. 6 Bake at 375 degrees F for 45 minutes, until the top is slightly golden brown....

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Butternuts | butternutblitz.blogspot.com Reviews
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Thursday, July 22, 2010. Big Blueberry Bake Sale Bars. I took my girls picking today. What blueberry memories will they have? Big Blueberry Bake-Sale Bars. 4 C flour, divided. 1/2 C 3 T sugar. 5 t baking powder. Zest and juice of one lemon. 1/2 C cold butter, cut into pieces. 1 C cream or half-and-half or milk. 1 C confectioner's sugar. 1/2 C melted butter. 1 Preheat the oven to 375 degrees F. Butter an 11 X 15 sheet pan. 6 Bake at 375 degrees F for 45 minutes, until the top is slightly golden brown&#46...
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1 butternuts
2 2 beaten eggs
3 4 c blueberries
4 4 t cornstarch
5 1/2 t cinnamon
6 posted by
7 erica
8 3 comments
9 email this
10 blogthis
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butternuts,2 beaten eggs,4 c blueberries,4 t cornstarch,1/2 t cinnamon,posted by,erica,3 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels eating locally,food,recipes,at soulemama,they were delicious,1 comment,josie
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Butternuts | butternutblitz.blogspot.com Reviews

https://butternutblitz.blogspot.com

Thursday, July 22, 2010. Big Blueberry Bake Sale Bars. I took my girls picking today. What blueberry memories will they have? Big Blueberry Bake-Sale Bars. 4 C flour, divided. 1/2 C 3 T sugar. 5 t baking powder. Zest and juice of one lemon. 1/2 C cold butter, cut into pieces. 1 C cream or half-and-half or milk. 1 C confectioner's sugar. 1/2 C melted butter. 1 Preheat the oven to 375 degrees F. Butter an 11 X 15" sheet pan. 6 Bake at 375 degrees F for 45 minutes, until the top is slightly golden brown&#46...

INTERNAL PAGES

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1

Butternuts: Planned Leftovers

http://butternutblitz.blogspot.com/2010/04/planned-leftovers.html

Monday, April 5, 2010. One way I have learned to handle the workload, when I decide to prepare these more labor-intensive meals, is that instead of one day of Mexican dinner, and then back-to-our-regularly-scheduled-program, I plan several Mexican meals in a row, and strategically plan for leftovers. That's how I'm starting this week. We'll see how it goes. This week's Menu Plan:. Tuesday: Tamales, refried beans, Mexican rice. Saturday: Soft polenta with pesto shrimp (pesto frozen from last summer).

2

Butternuts: This weeks fare

http://butternutblitz.blogspot.com/2010/05/this-weeks-fare.html

Monday, May 3, 2010. We didn't get to everything last week. The pea soup and beans and rice lasted longer than I anticipated. The soup was great and very possibly the best pot of it I have ever made, everyone loved it but still, when I served it for "brunch" on Saturday, there were groans. Sunday: Shrimp, broccoli and carrot stir-fry, rice, banana bread. Monday: Mexican beans, Mexican rice, corn tortillas, coleslaw. Tuesday: Gumbo, sauteed greens, fresh bread. Wednesday: Taco salads, potato dumplings.

3

Butternuts: May 2010

http://butternutblitz.blogspot.com/2010_05_01_archive.html

Monday, May 3, 2010. We didn't get to everything last week. The pea soup and beans and rice lasted longer than I anticipated. The soup was great and very possibly the best pot of it I have ever made, everyone loved it but still, when I served it for "brunch" on Saturday, there were groans. Sunday: Shrimp, broccoli and carrot stir-fry, rice, banana bread. Monday: Mexican beans, Mexican rice, corn tortillas, coleslaw. Tuesday: Gumbo, sauteed greens, fresh bread. Wednesday: Taco salads, potato dumplings.

4

Butternuts: July 2010

http://butternutblitz.blogspot.com/2010_07_01_archive.html

Thursday, July 22, 2010. Big Blueberry Bake Sale Bars. I took my girls picking today. What blueberry memories will they have? Big Blueberry Bake-Sale Bars. 4 C flour, divided. 1/2 C 3 T sugar. 5 t baking powder. Zest and juice of one lemon. 1/2 C cold butter, cut into pieces. 1 C cream or half-and-half or milk. 1 C confectioner's sugar. 1/2 C melted butter. 1 Preheat the oven to 375 degrees F. Butter an 11 X 15" sheet pan. 6 Bake at 375 degrees F for 45 minutes, until the top is slightly golden brown&#46...

5

Butternuts: Hand-rolled and hand-cut pasta

http://butternutblitz.blogspot.com/2010/07/hand-rolled-and-hand-cut-pasta.html

Monday, July 19, 2010. Hand-rolled and hand-cut pasta. I was inspired to try making homemade pasta by this post. I've made pasta before, always by machine, and I just hate washing all that gadgety stuff at the end. It makes it seem so not worth it. So when I read that Amanda hand rolls and hand cuts her pasta, and that she actually likes doing it, I thought I'd have to try. I got The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution. July 26, 2010 at 1:19 PM. The rush and pressu...

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whengoodfoodgoesbad.blogspot.com whengoodfoodgoesbad.blogspot.com

When good food goes bad: Orach, it's purple!

http://whengoodfoodgoesbad.blogspot.com/2010/04/orach-its-purple.html

When good food goes bad. Thoughts on growing concerns about food and product safety and trying to live well in a toxic world. Thursday, April 8, 2010. Orach, it's purple! Coming home to a box of organic veggies has to be the best feeling in the world. It's like Christmas. I open each package, think about what I am going to do with the contents. Cauliflower.mmmm.carrots.yum.Purple leafy stuff.what the? Subscribe to: Post Comments (Atom). Big Blueberry Bake Sale Bars. One Family, One Meal.

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When good food goes bad: April 2010

http://whengoodfoodgoesbad.blogspot.com/2010_04_01_archive.html

When good food goes bad. Thoughts on growing concerns about food and product safety and trying to live well in a toxic world. Thursday, April 8, 2010. Orach, it's purple! Coming home to a box of organic veggies has to be the best feeling in the world. It's like Christmas. I open each package, think about what I am going to do with the contents. Cauliflower.mmmm.carrots.yum.Purple leafy stuff.what the? Links to this post. Tuesday, April 6, 2010. Rhubarb, Asparagus, and Fennel oh my. Links to this post.

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When good food goes bad: August 2008

http://whengoodfoodgoesbad.blogspot.com/2008_08_01_archive.html

When good food goes bad. Thoughts on growing concerns about food and product safety and trying to live well in a toxic world. Saturday, August 16, 2008. Can men teach us about cooking and eating? My partner Dan loves to cook and when he does, he loves to feed me. It didn’t take long for me to realize, that he was filling my plate to the same level he was filling his. Not to mention, the way he cooks, full fat, sometimes butter and oil in the same dish! No wonder my pants started to get tighter!

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When good food goes bad: My favorite part of June

http://whengoodfoodgoesbad.blogspot.com/2011/06/my-favorite-part-of-june.html

When good food goes bad. Thoughts on growing concerns about food and product safety and trying to live well in a toxic world. Friday, June 24, 2011. My favorite part of June. Strawberries and more strawberries. Blueberries and more Blueberries. I may turn into a berry. I am a fan. Last night I made fresh lemonade from frozen lemon juice I put up last month and added cut up and mascerated strawberries to it, it was delicious. Subscribe to: Post Comments (Atom). Big Blueberry Bake Sale Bars.

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When good food goes bad: January 2009

http://whengoodfoodgoesbad.blogspot.com/2009_01_01_archive.html

When good food goes bad. Thoughts on growing concerns about food and product safety and trying to live well in a toxic world. Tuesday, January 20, 2009. FDA confirms salmonella in Kellogg's crackers. Is anyone else wondering how salmonella gets in peanut butter? Eating in this country requires a certain amount of denial otherwise how would one enjoy any food? Melamine in milk products, salmonella in peanut butter, e-coli everywhere it shouldn't be. I try to stick to products I get at the farmers market.

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When good food goes bad: Side Yard Bounty

http://whengoodfoodgoesbad.blogspot.com/2010/05/side-yard-bounty.html

When good food goes bad. Thoughts on growing concerns about food and product safety and trying to live well in a toxic world. Tuesday, May 18, 2010. I just got home from work walked out to the side yard and picked some raspberries, one strawberry and a handful of cherries. Now this may not seem like something to get excited over, but after reading yesterdays news about ADHD being linked to pesticides I am excited to get chemical free produce where I can. The last couple of weeks our CSA.

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When good food goes bad: June 2010

http://whengoodfoodgoesbad.blogspot.com/2010_06_01_archive.html

When good food goes bad. Thoughts on growing concerns about food and product safety and trying to live well in a toxic world. Saturday, June 26, 2010. The Chicken or the Egg? Lately the ladies have been having treats of plums which have just started ripening on our tree and they love cabbage leaves. Links to this post. Thursday, June 10, 2010. What are you willing to pay for your food? 1 We joined a CSA - Two small farms. And get a box of produce each week which comes out to about $20 a week. It's mo...

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When good food goes bad: Is it cheap?

http://whengoodfoodgoesbad.blogspot.com/2010/06/is-it-cheap.html

When good food goes bad. Thoughts on growing concerns about food and product safety and trying to live well in a toxic world. Thursday, June 10, 2010. What are you willing to pay for your food? Are you willing to pay for less chemicals, better quality, better flavor, good wages and healthy work conditions for the people who create your food? Here are some things we've changed and while they on the surface seemed more expensive, in the long run they have not been so. 1 We joined a CSA - Two small farms.

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When good food goes bad: May 2010

http://whengoodfoodgoesbad.blogspot.com/2010_05_01_archive.html

When good food goes bad. Thoughts on growing concerns about food and product safety and trying to live well in a toxic world. Tuesday, May 18, 2010. I just got home from work walked out to the side yard and picked some raspberries, one strawberry and a handful of cherries. Now this may not seem like something to get excited over, but after reading yesterdays news about ADHD being linked to pesticides I am excited to get chemical free produce where I can. The last couple of weeks our CSA.

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Butternuts

Thursday, July 22, 2010. Big Blueberry Bake Sale Bars. I took my girls picking today. What blueberry memories will they have? Big Blueberry Bake-Sale Bars. 4 C flour, divided. 1/2 C 3 T sugar. 5 t baking powder. Zest and juice of one lemon. 1/2 C cold butter, cut into pieces. 1 C cream or half-and-half or milk. 1 C confectioner's sugar. 1/2 C melted butter. 1 Preheat the oven to 375 degrees F. Butter an 11 X 15" sheet pan. 6 Bake at 375 degrees F for 45 minutes, until the top is slightly golden brown&#46...

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