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Rice – Kelly Siew Cooks

https://kellysiewcooks.com/category/rice

Where I share my recipes, and sometimes dining experiences and other things in life. Kelly Siew Cooks for PlateCulture. I received an invitation from Cheng Yi to visit a Vegetarian restaurant together and I had to do a double take. Cheng Yi? I have a mental image of him gnawing on a bone… (better still, I have a real image…click here. Who has also turned vegetarian himself. Omelette Roll (RM11.90). This is not vegan of course because there are eggs. But I love the idea of wrapping the omelette on top...

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Reviews – Kelly Siew Cooks

https://kellysiewcooks.com/category/reviews

Where I share my recipes, and sometimes dining experiences and other things in life. Kelly Siew Cooks for PlateCulture. Sanoook @ Sunway Pyramid West Hotel. Caleen Chua is very much a business woman. Ever since she took over the director role of her father’s Chakri group of restaurants she has not stopped refreshing the brand. First, Hwan. 8216;Sanook’ means ‘fun’ in Thai and the extra ‘O’ to represents a circle of friendship. Hence, Sanoook means having fun with friends! Be spoilt for choice by this 4-s...

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Paint Your Love This Christmas with Poesy Liang – Kelly Siew Cooks

https://kellysiewcooks.com/2014/12/16/paint-your-love-this-christmas-with-poesy-liang

Where I share my recipes, and sometimes dining experiences and other things in life. Kelly Siew Cooks for PlateCulture. Paint Your Love This Christmas with Poesy Liang. December is finally upon us this year. And while we look through our planners to consider which party to attend, it’s also the time where we start thinking of what Christmas present to buy for our loved ones. Well instead of buying things from the department stores, why not try creating one of your own? Congrats again, babe! Red and purpl...

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Fish – Kelly Siew Cooks

https://kellysiewcooks.com/category/fish

Where I share my recipes, and sometimes dining experiences and other things in life. Kelly Siew Cooks for PlateCulture. Blue House Steamboat Restaurant. For our appetiser, the “Crystal Chicken” with Cordyceps Flower (Quarter Portion for RM19). I guess they used Village Chicken, for it’s slightly firmer flesh. The skin is lovely aromatic from the herbs and I enjoyed chewing on the cordyceps flowers (which is actually a type of mushroom). Let’s take a closer look. This sure was a memorable meal and we will...

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Vegetarian – Kelly Siew Cooks

https://kellysiewcooks.com/category/vegetarian

Where I share my recipes, and sometimes dining experiences and other things in life. Kelly Siew Cooks for PlateCulture. Salted Egg Yolk Cookies (CNY). It’s exactly one week to go until Chinese New Year! Have you bought all the necessary things (by necessary I mean mostly food) yet? Salted Egg Yolk Cookies (adapted from Bake for Happy Kids. 1/8 Teaspoon Baking Powder. 2 Salted Egg Yolks. 1 Tablespoon Milk Powder. Mash the egg yolk with a fork and set aside until needed. Flatten the dough to a disc (around...

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Topshelf, TTDI (Revisit) – Kelly Siew Cooks

https://kellysiewcooks.com/2015/07/09/topshelf-ttdi-revisit

Where I share my recipes, and sometimes dining experiences and other things in life. Kelly Siew Cooks for PlateCulture. Topshelf, TTDI (Revisit). Time really waits for no man. I remember saying to myself following my first visit to Topshelf. That we definitely want to come back again. Who would have thought that one year could pass by so quickly? Chef Christopher Yee has kindly extended an invitation for us to sample the new menu, and I was not about to say no to good French food! What a sight to behold!

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Salad – Kelly Siew Cooks

https://kellysiewcooks.com/category/salad

Where I share my recipes, and sometimes dining experiences and other things in life. Kelly Siew Cooks for PlateCulture. Estilo Spanish Tapas Bar and Charcoal Grill (Revisit). So when Pei Shyen extended an invite to try out some of their new dishes, I didn’t hesitate for a second. I will also admit I went and google the image of Josper oven to satisfy my inner food geek. Well, let’s take a look at the food then, shall we? Champinones a la Trufa (RM18). The first starter happens to be one of my favourite t...

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French – Kelly Siew Cooks

https://kellysiewcooks.com/category/french

Where I share my recipes, and sometimes dining experiences and other things in life. Kelly Siew Cooks for PlateCulture. Rendez-vous New Menu with Chef Benjamin. If you ask me to list my Top 5 current favourite restaurant in Klang Valley, Rendez-vous would definitely on the list. It’s not just that I’m a Francophile, as mentioned in my previous post of the very same restaurant. It features a large bar and the wine list will keep any wine enthusiast happy. Our first starter was Escargots a la Bourguignonne...

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kellysiew – Kelly Siew Cooks

https://kellysiewcooks.com/author/kellysiew

Where I share my recipes, and sometimes dining experiences and other things in life. Kelly Siew Cooks for PlateCulture. Latino Fiesta at TEMPTations and Refreshed Club Marriott at Renaissance Kuala Lumpur Hotel. The launch kicked off with a cocktail session at TEMPTations, and the event was officiated by the newly appointed Renaissance Kuala Lumpur Club Marriott brand ambassador Ms June Yap (Mrs Borneo World 2015/2016, Top 12 finalist Mrs World 2016). Several local personalities joined the celebratio...

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Eco Life Kitchen – Kelly Siew Cooks

https://kellysiewcooks.com/2015/07/13/eco-life-kitchen

Where I share my recipes, and sometimes dining experiences and other things in life. Kelly Siew Cooks for PlateCulture. I received an invitation from Cheng Yi to visit a Vegetarian restaurant together and I had to do a double take. Cheng Yi? I have a mental image of him gnawing on a bone… (better still, I have a real image…click here. Who has also turned vegetarian himself. Omelette Roll (RM11.90). This is not vegan of course because there are eggs. But I love the idea of wrapping the omelette on top...