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bake what your momma gave youtwo girls, two continents, baked goods galore
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two girls, two continents, baked goods galore
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bake what your momma gave you | bwymgy.blogspot.com Reviews
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two girls, two continents, baked goods galore
bwymgy.blogspot.com
bake what your momma gave you: Dark Chocolate Ganache Tart with Fresh Berries and Sweetened Cream
http://bwymgy.blogspot.com/2012/08/dark-chocolate-ganache-tart-with-fresh.html
Two girls, two continents, baked goods galore. Friday, August 10, 2012. Dark Chocolate Ganache Tart with Fresh Berries and Sweetened Cream. On my continued (although likely to fail) quest to bake all of the things in the Joy the Baker Cookbook, I prepared this tart to contribute to a ladies night of great chats and lots of sparkling wine. Recipe: Slightly adapted From Joy the Baker Cookbook. 1 1/2 cup all-purpose flour. 1/2 cup powdered sugar. Scant 1/4 tsp ground ginger. 1/2 cup cold butter. 4) For the ...
bake what your momma gave you: October 2011
http://bwymgy.blogspot.com/2011_10_01_archive.html
Two girls, two continents, baked goods galore. Saturday, October 29, 2011. Brown Sugar Apple Cheesecake. Oh man.this is just as good as it sound. The worst thing about this is, and I guess cheesecake in general, is that you have to wait to eat it once it's cooked. It also doesn't photograph well (clearly).but this is more than made up for with taste. Taken from Dorie Greenspan's "Baking: From my Home to Yours". 2 tbs brown sugar. 4 tbs melted butter. For the apples (I used honeycrisp):. 2 tbs brown sugar.
bake what your momma gave you: April 2012
http://bwymgy.blogspot.com/2012_04_01_archive.html
Two girls, two continents, baked goods galore. Monday, April 30, 2012. You may remember that Caitlin made a wedding cake in the fall, while now our good friend Margot over at Newfoundlander at Heart. Has a person in progress (Pip) on the way. So, this past weekend we threw a baby shower for her, generously hosted by her mother in law, and organized by Hera and Brynn (Kate got the plates and napkins). All from: Joy the Baker Cookbook. Brownies with Chocolate Butter-Cream Frosting. Recipe for the Brownies:.
bake what your momma gave you: June 2012
http://bwymgy.blogspot.com/2012_06_01_archive.html
Two girls, two continents, baked goods galore. Wednesday, June 27, 2012. Blueberry Orange and Almond Pancakes with Orange Maple Glaze. These are excellent summer pancakes. They are delicious and totally have at least a serving of fruit, so I'm going to go ahead and call them healthy. Full disclosure.I had the for lunch and the glaze seemed like it would be just a little bit too much.so I just had them with maple syrup. Taken from: Joy the Baker Cookbook. 1 cup all purpose flour. 1 Tbs granulated sugar.
bake what your momma gave you: November 2011
http://bwymgy.blogspot.com/2011_11_01_archive.html
Two girls, two continents, baked goods galore. Tuesday, November 15, 2011. The tea cosy, brighton, uk. I am super late posting this and I apologize. It's been the busy middle of the semester but I am out of the woods for a bit. My one regret with this place is that I didn't try it sooner! Last Sunday, I decided it was time to take a break from paper writing and do something fun, so Lenzie, Chad and I headed downtown to do a bit of shopping. I'm such an old lady at heart. Wednesday, November 9, 2011.
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19
Plum Cake: January 2011
http://www.plum-cake.com/2011_01_01_archive.html
Saturday, January 29, 2011. Wow, it's been ages since I've posted here. I am currently embarking on a mission of using up my pantry and my liquor cabinet in anticipation of our moving. We're not 100% sure about where we're moving to, but our days in Ottawa are ending. Hopefully some interesting baking will come out of the project. The first entry in our project were these calvados toddies. Subscribe to: Posts (Atom). Bake what your momma gave you. Coco&Me : Market Stall Holder's Blog.
Plum Cake: calvados toddies
http://www.plum-cake.com/2011/01/calvados-toddies.html
Saturday, January 29, 2011. Wow, it's been ages since I've posted here. I am currently embarking on a mission of using up my pantry and my liquor cabinet in anticipation of our moving. We're not 100% sure about where we're moving to, but our days in Ottawa are ending. Hopefully some interesting baking will come out of the project. The first entry in our project were these calvados toddies. February 2, 2011 at 9:40 AM. Im going tomiss you so much! February 2, 2011 at 12:45 PM. August 29, 2016 at 6:34 AM.
Plum Cake: July 2009
http://www.plum-cake.com/2009_07_01_archive.html
Saturday, July 25, 2009. I hate to say this, but because of an unexpected and lingering illness (got to love those nasty summer colds; maybe it's all this rain? I won't be at the market tomorrow. I am planning to be back to a regular blogging and market schedule next week. See you then and enjoy the market! Be sure to go support all of those farmers who have been harvesting in the downpour! Saturday, July 11, 2009. In macarons this week, I just have three flavors:. In tartlets, I'll have:. Pithiviers are...
Plum Cake: February 2010
http://www.plum-cake.com/2010_02_01_archive.html
Tuesday, February 23, 2010. Goodbye, Mr. Easy-Bake. My love of baking began with the Easy-Bake oven. Sadly my passion had little to do with craft or artistry, but with making money. My parents weren’t the allowance types, which meant that acquiring spending money (money I typically used for candy) meant either working for my parents’ sweatshop-like wages (10 cents to iron a piece of clothing? Or generating some type of entrepreneurial scheme. This week, the inventor of the Easy-Bake oven, Ronald Howes, d...
Plum Cake: September 2009
http://www.plum-cake.com/2009_09_01_archive.html
Friday, September 11, 2009. Back to the market. Apologies galore for being so absent from this blog and so absent from the market! I spent three lovely weeks at home in Utah, where the only things I baked were a peach pie for my dad and a princess cake for my niece. It was a good break and we spent some much-needed time with family and playing in the mountains/ desert. So, this week I'm still tweaking the menu, but it looks like I'll have:. Ground cherry clafoutis tarts. And, finally, apricot jellies.
Plum Cake: May 2009
http://www.plum-cake.com/2009_05_01_archive.html
Saturday, May 30, 2009. Now, to the menu. For macarons, I'll have. Cardamon pistachio w/ rosewater buttercream. In tarts, I'll have. Asparagus/ feta puff pastry. I'll also have palmiers (if they turn out), pithiviers with coconut curd and rhubarb jam filling, and the usual kouign aman. There may be one other item if I get up the energy for it. Wednesday, May 27, 2009. To get this syrup, I macerated one pound of rhubarb with 2/3 cup sugar. I drained the syrup off after two hours. Since this method...The d...
Plum Cake: June 2009
http://www.plum-cake.com/2009_06_01_archive.html
Friday, June 26, 2009. I'll try to add a few pics here later, but here's Sunday's market menu- early! Almond (customer request- if you have a flavor, just let me know! Maple Meringue- Happy Canada Day! Strawberry w/ pink peppercorn meringue. Rhubarb flan w/ graham streusel. I'll also have three kinds of jam: rhubarb, strawberry, and strawberry w/ mint and black pepper. Hope to see you at the market! Wednesday, June 24, 2009. 2 pounds or so of strawberries, rinsed and hulled. Whiskey, to taste. A new cook...
Plum Cake: strawberry hazelnut muffins
http://www.plum-cake.com/2010/07/strawberry-hazelnut-muffins.html
Sunday, July 4, 2010. 2 cups all-purpose flour. 1 T baking powder. 1/4 tsp. salt. 1/4 cup packed brown sugar. 8 T unsalted butter, melted and cooled. 3/4 cup whole milk. 1/4 tsp. vanilla. 3/4 cup sliced strawberries. 3 T unsalted butter, room temp. 6 T all-purpose flour. 1/2 cup ground hazelnuts. Blend together all of these ingredients; I just use my fingertips). August 10, 2010 at 4:25 PM. How wonderful.This looks delicious.If you wont mind Id love to guide Foodista. August 24, 2010 at 12:43 PM. Dorie G...
Plum Cake: July 2010
http://www.plum-cake.com/2010_07_01_archive.html
Sunday, July 4, 2010. 2 cups all-purpose flour. 1 T baking powder. 1/4 tsp. salt. 1/4 cup packed brown sugar. 8 T unsalted butter, melted and cooled. 3/4 cup whole milk. 1/4 tsp. vanilla. 3/4 cup sliced strawberries. 3 T unsalted butter, room temp. 6 T all-purpose flour. 1/2 cup ground hazelnuts. Blend together all of these ingredients; I just use my fingertips). Subscribe to: Posts (Atom). Bake what your momma gave you. Dorie Greenspan - On the Road and in the Kitchen with Dorie.
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bake what your momma gave you
Two girls, two continents, baked goods galore. Wednesday, August 15, 2012. I don't know what to say about this other than: "This is good. You should bring it into your life". Slightly adapted from: Joy the Baker Cookbook. Makes enough for two 9X5-inch loaves, or 1 loaf and 12 muffins. 3 cups of flour. 1/2 cup yellow cornmeal. 1 1/2 baking soda. 1 1/2 baking powder. 3/4 cup unsalted butter, softened. 1 cup plus 2 tbsp mashed avocado. 2 tsp pure vanilla. Vegan chocolate zucchini cake. Yesterday, I had a ba...
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