snakegourdchutney.blogspot.com
SNAKE GOURD CHUTNEY: SNAKE GOURD CHUTNEY
http://snakegourdchutney.blogspot.com/2009/03/snake-gourd-chutney.html
Snake gourd – 1 cup finely chopped. Green chillies – 6-8. Tamarind – marble sized. Salt – to taste. Oil – 1 tablespoon. Mustard seeds – ¼ tsp. Soak the tamarind in water for 15 minutes. Snake gourd and green chillies in ¼ tsp of oil till dry and slightly brown. Grind the above with tamarind, and salt to a coarse paste. Heat oil, add mustard. Once mustard splutters mix it with the chutney. Chutney goes well with idlis. Posted by Kumaran HI. Subscribe to: Post Comments (Atom). View my complete profile.
chutneysoftamilnadu.blogspot.com
CHUTNEYS: CABBAGE CHUTNEY
http://chutneysoftamilnadu.blogspot.com/2009/03/cabbage-chutney.html
Cabbage – 200gms. Big onions – 2. Red clillies – 5. Tamatoes – 2. Coconut (grated) – 2tbs. Tamarind – marble sized. Posted by Kumaran HI. Subscribe to: Post Comments (Atom). View my complete profile.
kadhambamchutney.blogspot.com
KADHAMBAM CHUTNEY: KADHAMBAM CHUTNEY
http://kadhambamchutney.blogspot.com/2009/03/kadhambam-chutney.html
Big Onion – 1. Green chillies – 2. Red chillies – 2. Coriander leaves – 1 cups. Mint leaves – 1 cups. Curry leaves -1/4 cup. Tomatoes – 2. Grated coconut – 2 tablespoons. Tamarind – size of a big marble. Oil – 1 tsp. Mustard – ¼ tsp. Urud dhal – ¼ tsp. Heat oil in a thick bottomed pan. Add the onions, green chillies, red chillies and sauté for a minute. Add the washed coriander leaves, mint leaves and curry leaves and sauté till all the water evaporates. Pour the seasoning into the prepared chutney.