billsblog.co.uk
Spring is sprung | Bill's Blog
http://www.billsblog.co.uk/spring-is-sprung
Recipes and cafe chat from Bill's cafes. Skip to primary content. Skip to secondary content. Café at All Saints home. The rhubarb is thrusting vigorously upwards and our chard which was looking very moth-eaten after the winter has started bursting with new growth. So last weekend we had 2 springly, kingly snacks. Perfect green and pink spring tastes. This entry was posted in Uncategorized. Bill Sewell. Powered by WordPress.
dropintheocean.org.uk
About | Drop in the Ocean
https://dropintheocean.org.uk/about
Drop in the Ocean. A performance installation on walking and water. Drop in the Ocean. What happens when you throw a stone into water? Make a wish in a well? Have a wash in the sink? What are the stories and statistics that come flooding out of the tap (or not)? Does a raindrop remember? Water shapes our landscapes; enters, leaves and fills our bodies; connects us all. But how much do we need? And where is it all coming from? Drop in the Ocean. It, why we need. It, what it means and why it matters. In th...
billsblog.co.uk
Pulled pork | Bill's Blog
http://www.billsblog.co.uk/pulled-pork
Recipes and cafe chat from Bill's cafes. Skip to primary content. Skip to secondary content. Café at All Saints home. Happy pigs make lovely pork. Pulled pork isn’t pretty but goodness it’s delicious. Proper caveman food. We’ve been developing our pulled pork recipe for the last few months and it’s now reached a stage of deliciousness where I want to eat it most days. Luckily for me it’s on the menu at All Saints every day. You can see the ‘bark’ and the soft pullable meat. Roast overnight (about 12 hour...
billsblog.co.uk
pork | Bill's Blog
http://www.billsblog.co.uk/category/recipe/meat-dishes/pork
Recipes and cafe chat from Bill's cafes. Skip to primary content. Skip to secondary content. Café at All Saints home. A winter pork belly supper. Pork and crackling ready for eating. On Friday we had another great evening at All Saints 60 in for baba ganoush, coq au vin, daube of beef, prune and cider fool etc). In case you hadn’t gathered we’re now open in Hereford every Friday evening for great value home-cooked dinners. Ingredients ready for cooking for supper. 1 litre cider cheap stuff is fine for th...
billsblog.co.uk
Bread part 1 – sourdough | Bill's Blog
http://www.billsblog.co.uk/bread-part-1-sourdough
Recipes and cafe chat from Bill's cafes. Skip to primary content. Skip to secondary content. Café at All Saints home. Bread part 1 sourdough. This is a long post, so pour yourself a cup of tea or a glass of wine and read it when you’re in a relaxed frame of mind. As all visitors to our house over the last year or so will know, I’ve been obsessing about sourdough for some time. I’ve found it’s taken a bit of time to become familiar with the processes involved so whilst there’s no single bit of it whic...
billsblog.co.uk
The best meal for leftovers of roast chicken… | Bill's Blog
http://www.billsblog.co.uk/the-best-meal-for-leftovers-of-roast-chicken
Recipes and cafe chat from Bill's cafes. Skip to primary content. Skip to secondary content. Café at All Saints home. The best meal for leftovers of roast chicken…. Chicken, leek and lemon risotto. Like a lot of simple dishes it can be delicious or it can be dull and the difference is in the detail. So the key things are:. Cook the leeks separately from the risotto. If you cook them in with the risotto you’re almost certain to overcook them. The rice should be firm but cooked. I’m not sure which is w...
billsblog.co.uk
Raspberry cake and other good things | Bill's Blog
http://www.billsblog.co.uk/raspberry-cake-and-other-good-things
Recipes and cafe chat from Bill's cafes. Skip to primary content. Skip to secondary content. Café at All Saints home. Raspberry cake and other good things. This has been a weekend full of local bounty, both from our veg patch and our local fruit farm: new potato salad; sugar snap peas with tiny broad beans and courgettes; and a sensationally good raspberry cake. Serves 8 to 12 depending on how hungry you are. 1 x 22cm square cake tin I use a silicone mould. 125g light muscovado sugar. 3 eggs, beaten.
billsblog.co.uk
fish dishes | Bill's Blog
http://www.billsblog.co.uk/category/recipe/fish-dishes
Recipes and cafe chat from Bill's cafes. Skip to primary content. Skip to secondary content. Café at All Saints home. Category Archives: fish dishes. Welsh food and bluebells. Anyway, back to the market at Hay. So, after the fish stall I picked up a couple of marmande tomato plants at an organic veg stall (my son’s seedlings are looking disconcertingly dead so I thought a couple of fallback plants was a good plan) and a bag of mixed leaves including plenty of wild garlic and some mustard leaves. Would yo...
billsblog.co.uk
Welsh food and bluebells | Bill's Blog
http://www.billsblog.co.uk/welsh-food-and-bluebells
Recipes and cafe chat from Bill's cafes. Skip to primary content. Skip to secondary content. Café at All Saints home. Welsh food and bluebells. Anyway, back to the market at Hay. So, after the fish stall I picked up a couple of marmande tomato plants at an organic veg stall (my son’s seedlings are looking disconcertingly dead so I thought a couple of fallback plants was a good plan) and a bag of mixed leaves including plenty of wild garlic and some mustard leaves. This entry was posted in Cafe chat.
shepherdsicecream.co.uk
SHEPHERDS SHEEP'S MILK ICE-CREAM, HAY-ON-WYE
http://www.shepherdsicecream.co.uk/icecream_parlour.htm
In Praise of Sheep's Milk. 9 High Town, Hay-on-Wye, Herefordshire HR3 5AE. Monday to Friday: 9.30 am to 5.30pm. Saturday: 9.30am to 6.00pm. Sunday: 10.30am to 5.30pm. Closed Christmas Day and Boxing Day. During Hay Festival we stay open till 9.00pm and in the summer holidays till 6.00pm. Our ice-cream parlour is the best places place to discover the delights of Shepherds Ice Cream. In our 16-flavour cabinets the turnover is fast, the ice cream is at its freshest and flavours change from day to day. In th...
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