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Testimonials | Food Processing Management | University of Nebraska–Lincoln

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Skip Header and Navigation. University of Nebraska–Lincoln. Institute of Agriculture and Natural Resources. Food Science and Technology. Employee and Employer Benefits. This program provides a complete overview of material for an individual involved in a food manufacturing environment.". This course is amazing! I was impressed with how Dr. Bianchini took the time to explain a key concept to me that I was having trouble understanding. The support of the faculty really makes learning easy and fun! The Food...

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Who Benefits | Food Processing Management | University of Nebraska–Lincoln

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Skip Header and Navigation. University of Nebraska–Lincoln. Institute of Agriculture and Natural Resources. Food Science and Technology. Employee and Employer Benefits. Professional development is a win-win for employees and employers. The best organizations in the world consist of highly engaged employees who have the opportunity to improve themselves and the knowledge and tools needed to do their jobs. The Food Processing Management certificate provides both. How it Benefits You:. UNL Department of Foo...

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Faculty | Food Processing Management | University of Nebraska–Lincoln

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Skip Header and Navigation. University of Nebraska–Lincoln. Institute of Agriculture and Natural Resources. Food Science and Technology. Employee and Employer Benefits. Dr Andreia Bianchini Huebner. Food Processing Management Contact Information. University of Nebraska Lincoln. Food Innovation Center, Room 248. The Food Processing Center. UNL Department of Food Science and Technology. University of Nebraska–Lincoln on LinkedIn. Office of the Chancellor. Emergency Planning and Preparedness. Middot; QA Test.

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Topics | Contemporary Issues in Food Science

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Contemporary Issues in Food Science. Food Doc columns from the Lincoln Journal Star. Probiotics and Gut Health. 1: You are what you eat. 2: Food allergens in the news. 3: Junk Food Dissuasion. 4: Food safety: who is responsible? 6: Organic foods – up close and personal. 9: Communicating food science. You must be logged in. To post a comment. Top Ten reasons why you should study food science at UNL. See you in the Fall. From Food Science to Molecular Gastronomy. The challenge of sustainability.

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UNL | Office of Research & Economic Development

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Skip Header and Navigation. University of Nebraska–Lincoln. Office of Research and Economic Development. Office of Research and Economic Development. Vice Chancellor’s Welcome. Research Policies & Procedures. Initiatives & Reports. Initiatives & Reports. Research Nebraska expertise directory. Become a NIC Partner. Use UNL Core/Shared Facilities. News & Information. Do you have a piece of equipment that you would like to add to the list? Contact Steve Goddard, 402-472-2851, goddard@unl.edu. The Cell Devel...

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Program Overview | Food Processing Management | University of Nebraska–Lincoln

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Skip Header and Navigation. University of Nebraska–Lincoln. Institute of Agriculture and Natural Resources. Food Science and Technology. Employee and Employer Benefits. Are you ready to take that next important step in your career, and are looking for the right program to meet the needs of your busy professional life? Quality control programs and employee safety. Why you should enroll:. Food processing plant workers, supervisors, and managers. Quality control and assurance personnel in the food industry.

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Employee and Employer Benefits | Food Processing Management | University of Nebraska–Lincoln

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Skip Header and Navigation. University of Nebraska–Lincoln. Institute of Agriculture and Natural Resources. Food Science and Technology. Employee and Employer Benefits. Employee and Employer Benefits. Employee and Employer Benefits. This content requires Flash. Download the free Flash Player now! As an EMPLOYEE, you will increase your opportunity for raises and promotions, effectiveness in your current position, and your value to the organization. Food Processing Management Contact Information.

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Module 1 | Food Processing Management | University of Nebraska–Lincoln

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Skip Header and Navigation. University of Nebraska–Lincoln. Institute of Agriculture and Natural Resources. Food Science and Technology. Employee and Employer Benefits. Food Safety, Quality Control/Assurance and Employee Safety. Introduction to Food Quality. Factors Affecting Microbial Growth. Food Illness (4 Parts). Food Intoxication, Chemical Intoxication, Bioterrorism. Introduction to Quality Control. Product and Ingredient Testing. Regulation and Food Law (2 Parts). University of Nebraska Lincoln.

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Certificate Program | Food Processing Management | University of Nebraska–Lincoln

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Skip Header and Navigation. University of Nebraska–Lincoln. Institute of Agriculture and Natural Resources. Food Science and Technology. Employee and Employer Benefits. The University of Nebraska online Food Processing Management program is designed to prepare food-processing employees for superior performance and advancement opportunities. Learn more…. Food Processing Management Contact Information. University of Nebraska Lincoln. Food Innovation Center, Room 248. The Food Processing Center.