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粗大ごみを回収してもらう場合、普通は自治体の粗大ごみの日に出すか、自治体に連絡して回収しに来てもらうかのいずれかという所がほとんどです。 しかし、ゴミの回収は自治体で行っているものばかりでは無く、昔から色々な回収や処分業者によって行われています。会社やお店などの事業用のゴミはもともとゴミ収集業者に独自に依頼して不
http://www.cahootal.com/
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かわいいグーシャを我が家に招きたい | ～グーシャを知って生活を豊かに～ | cahootal.com Reviews
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粗大ごみを回収してもらう場合、普通は自治体の粗大ごみの日に出すか、自治体に連絡して回収しに来てもらうかのいずれかという所がほとんどです。 しかし、ゴミの回収は自治体で行っているものばかりでは無く、昔から色々な回収や処分業者によって行われています。会社やお店などの事業用のゴミはもともとゴミ収集業者に独自に依頼して不
Mustard and Marmalade: April 2012
http://mustardmarmalade.blogspot.com/2012_04_01_archive.html
Monday, April 30, 2012. Recipe for Mosiah Sauce from Faustina Restaurant in Salt Lake City. S softly on the tongue. And guess what? So does Mosiah sauce, a creamy avocado condiment with the rush of fresh cilantro and a kick of lime. At Salt Lake City’s. Restaurant, Mosiah Sauce is the namesake of sauté chef, Mosiah Guerrero. According to Billy Sotelo, the restaurant’s executive chef, it landed on the regular menu as a result of a “ family meal”. 1 cup Sour Cream. 189; Red Onion. 189; Red Bell Pepper.
Mustard and Marmalade: September 2012
http://mustardmarmalade.blogspot.com/2012_09_01_archive.html
Wednesday, September 26, 2012. From Italy with Love: Mostarda Senepata. Hello, dear condiment blog,. How I have neglected you over the long, sizzling summer. But now, with autumn in full flush and chestnuts about to drop from the gnarled trees outside my window, I’m back to regale you with some exquisite condiments from far away. Region of Italy, actually. A great friend of mine recently returned from a culinary excursion around this region with her friend, Laney Sachs of Ortensia Blu.com. From the Andri...
Mustard and Marmalade: June 2012
http://mustardmarmalade.blogspot.com/2012_06_01_archive.html
Wednesday, June 13, 2012. What are the odds that on the day before I planned to post something about the “Tabasco of Tunisia,” otherwise known as harissa, there would be a nice little NPR blog on the same subject? Well, there was, and here it is. A spicy, brilliant red chili paste, harissa has been dubbed sriracha’s. What to do with harissa:. Mix with mayonnaise, spread on lamb burgers or hamburgers, along with piles of arugula. Or, on a sausage sandwich. Add to a Bloody Mary, to taste. 1 teaspoon ground...
Mustard and Marmalade: Dusky Honey, Watermelon Jam, & Fig Mostarda
http://mustardmarmalade.blogspot.com/2012/10/dusky-honey-watermelon-jam-fig-mostarda.html
Wednesday, October 3, 2012. Dusky Honey, Watermelon Jam, and Fig Mostarda. It’s sort of been like Christmas in October as I’ve had the opportunity to taste more extraordinary condiments from the Lake Garda region of Italy, via Laney Sachs and her online import shop, Ortensia Blu. Last week it was all about Mostarda Senepata. Here are a few more hard-to-find delicacies she's gathered. All would make great gifts. But if I were you, I'd order some to keep, too. Dusky (in a beautiful way) Honey. Is a waterme...
Mustard and Marmalade: Harissa = Happiness
http://mustardmarmalade.blogspot.com/2012/06/harissa-happiness.html
Wednesday, June 13, 2012. What are the odds that on the day before I planned to post something about the “Tabasco of Tunisia,” otherwise known as harissa, there would be a nice little NPR blog on the same subject? Well, there was, and here it is. A spicy, brilliant red chili paste, harissa has been dubbed sriracha’s. What to do with harissa:. Mix with mayonnaise, spread on lamb burgers or hamburgers, along with piles of arugula. Or, on a sausage sandwich. Add to a Bloody Mary, to taste. 1 teaspoon ground...
Mustard and Marmalade: October 2012
http://mustardmarmalade.blogspot.com/2012_10_01_archive.html
Thursday, October 25, 2012. Chutney Ties the Meal Together. Yesterday was one of those "let's buy a roasted chicken for dinner" days. But I can never leave it at that. To me, roasted chicken always begs for a little chutney on the side - something with a sweet/tangy kick and a slightly chunky texture to savor with each bite. Add your favorite rice (I favor basic wild rice, Lundberg Wild Blend. Or a brown or white jasmine) and roasted vegetables, and you've got a standard comfort menu with minimal effort.
Mustard and Marmalade: July 2012
http://mustardmarmalade.blogspot.com/2012_07_01_archive.html
Wednesday, July 18, 2012. Citrus Mignonette Recipe from Grappa Restaurant. Much as I adore the unadulterated, briny liquor of a freshly shucked, perfectly chilled oyster, it’s nearly impossible for me to resist the siren call of a simple mignonette. Just a teaspoon or so splashed atop said oyster is enough to ignite some kind of sensual magic, brightening and elevating the taste of the ocean, the sharp chill and silky texture of a plump little morsel. And Park City’s. Photo from Hog Island Oyster Co.
Mustard and Marmalade: From Italy with Love: Mostarda Senepata
http://mustardmarmalade.blogspot.com/2012/09/from-italy-with-love-mostarda-senepata.html
Wednesday, September 26, 2012. From Italy with Love: Mostarda Senepata. Hello, dear condiment blog,. How I have neglected you over the long, sizzling summer. But now, with autumn in full flush and chestnuts about to drop from the gnarled trees outside my window, I’m back to regale you with some exquisite condiments from far away. Region of Italy, actually. A great friend of mine recently returned from a culinary excursion around this region with her friend, Laney Sachs of Ortensia Blu.com. From the Andri...
Mustard and Marmalade: Citrus Mignonette Recipe from Grappa Restaurant
http://mustardmarmalade.blogspot.com/2012/07/citrus-mignonette-recipe-from-grappa.html
Wednesday, July 18, 2012. Citrus Mignonette Recipe from Grappa Restaurant. Much as I adore the unadulterated, briny liquor of a freshly shucked, perfectly chilled oyster, it’s nearly impossible for me to resist the siren call of a simple mignonette. Just a teaspoon or so splashed atop said oyster is enough to ignite some kind of sensual magic, brightening and elevating the taste of the ocean, the sharp chill and silky texture of a plump little morsel. And Park City’s. Photo from Hog Island Oyster Co.
Mustard and Marmalade: Ode to Pickapeppa
http://mustardmarmalade.blogspot.com/2012/10/ode-to-pickapeppa.html
Wednesday, October 17, 2012. I love you in a marinade. I love you in beef stew. Splashed on fried bananas? Yes, I like that too. But I’ll pass on pouring over cream cheese, as I’ve seen others do. OK, enough of that. I was just thinking about Pickapeppa - one of the absolute best supermarket condiments around. A blend of cane vinegar, sugar, tomatoes, onions, raisins, sea salt, ginger, peppers, garlic, cloves, black pepper, thyme, mangoes and orange peel (whew! It’s got to be great, right? Amour Spreads ...
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Sunday, June 2, 2013. This year we went to Trunk or Treat at the church. The kids had a good time. It is so much fun to go and watch the kids play games and "Trunk or Treat" while the adults pass out candy. Well, Clay passed out the candy I went with the kids to trick or treat. Mady was not quite old enough to go by herself. It was a fun night! He wasn't so sure about it, but he let me keep his giraffe costume on him. That's my happy boy! It's a flying giraffe! Posing for the camera! Elyse's hair looks s...
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