cakejunkie.blogspot.com

Cake Junkie

Saturday, August 7, 2010. Whole grain burger buns. 1 cup whole wheat bread flour. 1 cup all purpose flour. 2 cups "white" whole wheat flour. Put all that in the bowl of your stand mixer, with the paddle thingie on, and mix on lowest speed to stir it all up. 1 T active dry yeast. 1/2 C warm water. Dissolve the honey in the water, stir in the yeast, and let proof to make sure it gets good and bubbly. While the yeast is proofing, whisk up (a fork will do) in a small bowl:. Slather it with butter. The verdic...

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Cake Junkie | cakejunkie.blogspot.com Reviews

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Saturday, August 7, 2010. Whole grain burger buns. 1 cup whole wheat bread flour. 1 cup all purpose flour. 2 cups white whole wheat flour. Put all that in the bowl of your stand mixer, with the paddle thingie on, and mix on lowest speed to stir it all up. 1 T active dry yeast. 1/2 C warm water. Dissolve the honey in the water, stir in the yeast, and let proof to make sure it gets good and bubbly. While the yeast is proofing, whisk up (a fork will do) in a small bowl:. Slather it with butter. The verdic...

<META> KEYWORDS

1 slapdash burger buns

2 1 2 t gluten

3 1 tsp salt

4 1 tsp honey

5 1 large egg

6 maybe

7 1 comment

8 bread

9 burger buns

10 improvisational baking

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slapdash burger buns,1 2 t gluten,1 tsp salt,1 tsp honey,1 large egg,maybe,1 comment,bread,burger buns,improvisational baking,whole grain baking,soursop season,just one fruit,no comments,labels desserts,soursop,tropical fruit,hated,chatturanga,what,have

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Cake Junkie | cakejunkie.blogspot.com Reviews

https://cakejunkie.blogspot.com

Saturday, August 7, 2010. Whole grain burger buns. 1 cup whole wheat bread flour. 1 cup all purpose flour. 2 cups "white" whole wheat flour. Put all that in the bowl of your stand mixer, with the paddle thingie on, and mix on lowest speed to stir it all up. 1 T active dry yeast. 1/2 C warm water. Dissolve the honey in the water, stir in the yeast, and let proof to make sure it gets good and bubbly. While the yeast is proofing, whisk up (a fork will do) in a small bowl:. Slather it with butter. The verdic...

INTERNAL PAGES

cakejunkie.blogspot.com

1

Cake Junkie: December 2009

http://cakejunkie.blogspot.com/2009_12_01_archive.html

Wednesday, December 30, 2009. The Best Thing I Ate for Christmas. Hawaiian-Vanilla ice cream with Lemon-Ginger Sauce and crystallized ginger. No, I did not make the ice cream. I don’t do that. If I had an ice cream maker I might be tempted to use it, and then there would be way too much ice cream in the house. I do buy ice cream for special occasions, although I try to keep that indulgence to a few times a year. Yup, that's the lemon on the left. Freaky. The Lemon-Ginger Sauce came about because I was po...

2

Cake Junkie: October 2009

http://cakejunkie.blogspot.com/2009_10_01_archive.html

Thursday, October 22, 2009. We had a birthday in the house this week, and birthdays call for layer cake. I made this one with fresh lemons from the tree in our yard. For the cake layers I made the Whole Wheat Genoise. King Arthur Flour Whole Grain Baking. Overall, I'm impressed by any genoise that can handle 1-3/4 C of whole wheat flour, even if it's ww pastry flour. This did turn out well, and managed to not have the overly eggy flavor of the last genoise I made. It is a little denser than a whi...I did...

3

Cake Junkie: The Best Thing I Ate for Christmas

http://cakejunkie.blogspot.com/2009/12/best-thing-i-ate-for-christmas.html

Wednesday, December 30, 2009. The Best Thing I Ate for Christmas. Hawaiian-Vanilla ice cream with Lemon-Ginger Sauce and crystallized ginger. No, I did not make the ice cream. I don’t do that. If I had an ice cream maker I might be tempted to use it, and then there would be way too much ice cream in the house. I do buy ice cream for special occasions, although I try to keep that indulgence to a few times a year. Yup, that's the lemon on the left. Freaky. The Lemon-Ginger Sauce came about because I was po...

4

Cake Junkie: July 2009

http://cakejunkie.blogspot.com/2009_07_01_archive.html

Sunday, July 19, 2009. Our new house has fruit trees in the yard, hooray. Here's DH picking soursop. They're too big for our pole-picker, so he figured he should climb up there after them:. But seriously, how many bananas and soursop can two people eat? If these all ripen at once we're in trouble. I already had too many yellow ones on the counter. This was handled by making banana-pineapple muffins. Loosely based on my TNT (tried and true) Banana Cake. Posted by Venus de Hilo. And double, triple, quadrup...

5

Cake Junkie: Lemon Layer Cake

http://cakejunkie.blogspot.com/2009/10/lemon-layer-cake.html

Thursday, October 22, 2009. We had a birthday in the house this week, and birthdays call for layer cake. I made this one with fresh lemons from the tree in our yard. For the cake layers I made the Whole Wheat Genoise. King Arthur Flour Whole Grain Baking. Overall, I'm impressed by any genoise that can handle 1-3/4 C of whole wheat flour, even if it's ww pastry flour. This did turn out well, and managed to not have the overly eggy flavor of the last genoise I made. It is a little denser than a whi...I did...

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slackernovelist.blogspot.com

Slacker Novelist: March 2009

http://slackernovelist.blogspot.com/2009_03_01_archive.html

Friday, March 13, 2009. There and back again. Was great. We got there without sliding off the road, and are now back home again. (Turns out there were some debris-related delays on Saturday afternoon, so points to us for lounging at home rather than getting stuck on the road.). Highpoints of the event were:. I felt right at home. 2) Meeting Donna Andrews. And making new friends Sunny Frazier. Dying for a Date. And Debra Purdy Kong. 5) Dinner with my beloved at Roy's. 6) Upgrading to an ocean-view room.

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cakejunkie.blogspot.com

Cake Junkie

Saturday, August 7, 2010. Whole grain burger buns. 1 cup whole wheat bread flour. 1 cup all purpose flour. 2 cups "white" whole wheat flour. Put all that in the bowl of your stand mixer, with the paddle thingie on, and mix on lowest speed to stir it all up. 1 T active dry yeast. 1/2 C warm water. Dissolve the honey in the water, stir in the yeast, and let proof to make sure it gets good and bubbly. While the yeast is proofing, whisk up (a fork will do) in a small bowl:. Slather it with butter. The verdic...

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April 25, 2011 at 9:43 PM ( Uncategorized. This is another recipe that came from a book I own. I am gravitating toward cupcakes lately because I want to make all the cupcakes from a few books I own – which means I have a lot of cupcake projects to do! I loved the idea of this racecar because it could be geared toward a boy. Most cake/cupcake designs that I find are on the feminine side or for men, not seven-year old boys. April 24, 2011 at 11:24 AM ( Uncategorized. This is a cake that I designed. I w...

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