runningfoodie.com
She Runs, She Eats: December 2013
http://www.runningfoodie.com/2013_12_01_archive.html
This is a Sponsored post written by me on behalf of Carton Smart. All opinions are 100% mine. I hope you all had a very Merry Christmas! Pacific Foods Chicken Stock. I like using chicken stock in cooking because it contains less or no salt than broth, leaving you in more control of the seasoning. Chicken stock can be used in stuffing, gravy, and risotto, etc. I'm using this today for the pumpkin souffles, though obviously it can be used for pie and other recipes. I halved a recipe from Epicurious. The me...
sugarhero.com
Hazelnut Hot Chocolate On A Stick - SugarHero
http://www.sugarhero.com/hazelnut-hot-chocolate-stick
Hazelnut Hot Chocolate On A Stick - SugarHero. Muffins and Quick Breads. St Patrick’s Day. Valentine’s Day Recipes. Kid’s Birthday Parties. HAZELNUT HOT CHOCOLATE ON A STICK. December 9, 2014. Hazelnut Hot Chocolate On A Stick. December is winning, you guys. Not in the #winning! Sense, but in the I feel like I’ve been beaten with the big heavy holiday stick, and I am not fighting back sense. Real talk? And lots of hot chocolate, so maybe it all equals out. This recipe was inspired by my love of chocolate...
cookingclassy.com
Carrot Zucchini Bread - Cooking Classy
http://www.cookingclassy.com/2014/02/carrot-zucchini-bread
If you like carrot cake or zucchini cake you’ll definitely want to try this recipe. I don’t post bread recipes very often, but that should change because this bread tastes like cake! It’s a little bit denser than a carrot cake and not quite as sweet, but it tastes just as incredible. I love the sweet, creamy, fluffiness frosting offers. It just makes it extra special, because it isn’t often you get a loaf of bread covered with a layer of cream cheese frosting. Prep Time: 20 minutes. Cook Time: 55 minutes.
nouraien.blogspot.com
sweety toothy: Funfetti Cake & How to Assemble a Layer Cake Tutorial
http://nouraien.blogspot.com/2013/06/funfetti-cake-how-to-assemble-layer.html
June 15, 2013. Funfetti Cake and How to Assemble a Layer Cake Tutorial. Want to write this post. Honestly, I refuse to share this cake. Three days ago, I made a test-run for a Funfetti Cake which seems to be unfamiliar here in Asia. Turned out, it was an epic fail for me! Want to waste the egg yolks either. Until I opted the. Recipe (again, I don’t want to share the recipe here). Maybe I should stop being a choosy person? Ohh, what is this cake is all about you ask? And she ate each slice with spoonful o...
afinninthekitchen.com
A Finn In The Kitchen: Peanut Butter Cheesecake Layer Brownies
http://www.afinninthekitchen.com/2013/04/peanut-butter-cheesecake-layer-brownies.html
Friday, April 12, 2013. Peanut Butter Cheesecake Layer Brownies. I refuse to apologize for these ones. Being slightly senile, I can't say with 100% certainty that these are my favorite brownies I've ever eaten, but they're the best I can remember. Per my standard, these aren't sweet, but are instead intensely rich and satisfying. With only a small amount of flour and a pared-down amount of sugar, I'd almost. Call these healthy, but I probably wouldn't be fooling anybody. 1 teaspoon vanilla extract. In a ...
cooknourishbliss.com
Happy Holidays 2016! - Cook Nourish Bliss
http://cooknourishbliss.com/2016/12/23/happy-holidays-2016
Subscribe via email and receive a free six-ingredient smoothie e-book! Whole foods. Simply made. Pure enjoyment. December 23, 2016. I warned you that my Christmas spirit is a bit through the roof right now. But, but. I’m just popping in quickly today to send warm wishes from our family to yours. I hope that you have the most magical holiday season and get to spend lots of quality time with your loved ones. And in case you need a good laugh. Merry Christmas and Happy New Year! Like what you see? Cute dog ...
theglamcat.blogspot.com
The Glam Cat: December 2015
http://theglamcat.blogspot.com/2015_12_01_archive.html
Saturday, December 26, 2015. Tis the season for gift-giving and I am STILL trying VERY hard to gift as much handmade and up-cycled loving gifts as possible. It has been hard with my past semester's workload, but I had my mind set to do something for each one of my friends. So, I scoured the web to look for things that I could make as soon as I got on Christmas break. This is stuff that I truly used: some home-made cardboard shapes, felt, embroidery thread. With me it's always a surprise. HA! I then used ...
mycookingquest.blogspot.com
Part Time Chef: Eggless Dark Chocolate Layered Cake with chocolate buttercream and ganache frosting
http://mycookingquest.blogspot.com/2014/05/eggless-dark-chocolate-layered-cake.html
Sunday, May 11, 2014. Eggless Dark Chocolate Layered Cake with chocolate buttercream and ganache frosting. This has been a long hiatus from blogging. Longer than I intended to or expected. But a lot of cooking has been done meanwhile. Every other time I was tempted to bring out my camera. This blog has always been on my mind. I am so glad to be finally posting a new recipe here. And on mothers day.this dark chocolate cake seems apt. Things you need -. 175 gms plain flour/ all purpose flour. 1-2 tbsp of h...
sweetapolita.com
Pastel Meringue Nests | Sweetapolita
http://sweetapolita.com/2013/01/pastel-meringue-nests
Whipping up a sweet life. August 21, 2016. January 4, 2013. I’m not sure what it is about meringue, but it has this sort of ethereal and angelic quality to it that makes it one of the most special treats you can make. It’s hard to imagine that a simple whipping of egg whites and sugar can yield something so versatile, so delightfully tasty and so lovely. Face when we want to colour buttercreams and the like ). As a lover of clean pastel shades, tinting meringue is a dream. I filled the nests with a gener...
SOCIAL ENGAGEMENT