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Bespoke Cakes in London: Creating your Wedding Cake
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Bespoke Cakes in London. Sunday, 11 August 2013. Creating your Wedding Cake. Dust the work surface with icing sugar and roll the marzipan into a circle big enough to cover the cake top and sides, using the cut string as a guide. Lift over the cake and smooth with your hands. Trim the marzipan to the base of the cake (so you can’t see the board) and leave to dry for one day if time. If not, the cake can be iced straight away. Once each cake is completely cool, level off the top using a long serrated knife...
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Bespoke Cakes in London: August 2013
http://bespoke-cakes-in-london.blogspot.com/2013_08_01_archive.html
Bespoke Cakes in London. Sunday, 11 August 2013. Creating your Wedding Cake. Dust the work surface with icing sugar and roll the marzipan into a circle big enough to cover the cake top and sides, using the cut string as a guide. Lift over the cake and smooth with your hands. Trim the marzipan to the base of the cake (so you can’t see the board) and leave to dry for one day if time. If not, the cake can be iced straight away. Once each cake is completely cool, level off the top using a long serrated knife...
bespoke-cakes-in-london.blogspot.com
Bespoke Cakes in London: Watermelon Cupcakes
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Bespoke Cakes in London. Tuesday, 6 August 2013. This cupcake recipe is perfect for those with a serious sweet tooth. The watermelon frosting especially is not lacking in the sugar department. Described as tasting like watermelon Jolly Ranchers, the flavor is intense and consumption of even just one cupcake will almost surely result in a sugar high. 1 165 oz. box of white cake mix. 1 015 oz. packet of watermelon Kool-Aid. 1/2 cup of watermelon juice (from pureed fresh watermelon). 1/2 cup of water. Test ...
bespoke-cakes-in-london.blogspot.com
Bespoke Cakes in London: The Best Chocolate Cake Recipe
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Bespoke Cakes in London. Tuesday, 6 August 2013. The Best Chocolate Cake Recipe. With one bite of this chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they’d ever tasted. Prep time - 15 mins. Cook time - 30 mins. Total time - 45 mins. Chocolate Cake with decadent Chocolate Frosting that will quickly become your favorite! 2 cups all-purpose flour. 190; cup cocoa. 2 teaspoons baking powder. 1½ teaspoons baking soda. 189; cup milk.
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Bespoke Cakes in London: Cake Central Magazine
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Bespoke Cakes in London. Tuesday, 6 August 2013. The Journey of Wine. From Earth to Bottle. Refreshing Royal Icing Traditions. Marlo Scott Brings Drinks. To the Dessert Table. Creating the Perfect Sugar Wine Bottle. Flavors With A Fresh Twist. Cover Cake by Danielle Lechuga. What’s Your Favorite Boozy Dessert? Alisa Seidling incorporates her love for all things artistic through cake decorating, welcoming both the challenges and rewards of developing a new business. Greetings from the Golden State! Ever w...
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Bespoke Cakes in London: December 2013
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Bespoke Cakes in London. Wednesday, 4 December 2013. How to make a lemon drizzle cake. 175g (6oz) self-raising flour. 1 level tsp baking powder. 175g (6oz) Flora Cuisine or Buttery. 175g (6oz) caster sugar. 2 tbsps semi-skimmed milk. Finely grated rind of 2 lemons. Juice of 2 lemons, strained. 115g (4oz) caster sugar. 1 Sift the flour and baking powder (use ½ tsp only baking powder if using Buttery) into a large mixing bowl, add the remaining cake ingredients and beat with a wooden spoon until smooth.
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Bespoke Cakes in London: Top Sea Creature Cakes
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Bespoke Cakes in London. Tuesday, 6 August 2013. Top Sea Creature Cakes. Take a dive into the beautiful ocean blue with our top sea creature cakes! Filled with vibrant colors, unique plants and fascinating sea creatures, this swimmingly sweet selection of under the sea-themed cakes, cookies, cake pops and cupcakes is overflowing with creativity. Feeling inspired? Labels: bespoke cakes in london. Best cakes in london. Birthday cakes in london. Coral reef cakes in london. Subscribe to: Post Comments (Atom).
bespoke-cakes-in-london.blogspot.com
Bespoke Cakes in London: How to make a lemon drizzle cake
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Bespoke Cakes in London. Wednesday, 4 December 2013. How to make a lemon drizzle cake. 175g (6oz) self-raising flour. 1 level tsp baking powder. 175g (6oz) Flora Cuisine or Buttery. 175g (6oz) caster sugar. 2 tbsps semi-skimmed milk. Finely grated rind of 2 lemons. Juice of 2 lemons, strained. 115g (4oz) caster sugar. 1 Sift the flour and baking powder (use ½ tsp only baking powder if using Buttery) into a large mixing bowl, add the remaining cake ingredients and beat with a wooden spoon until smooth.
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Bespoke Cakes in London: Pirate Party Cakes
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Bespoke Cakes in London. Tuesday, 6 August 2013. This seaworthy selection of Top Pirate Party Cakes is filled with fun and festive details perfect for celebrating birthdays and other special occasions. From flowing waves of fondant to intricately painted treasure map details, each and every one of these cakes is an adventurous treasure. Labels: award winning cakes uk. Best cakes for kids in uk. Children cakes in london. Pirate cakes in london. Subscribe to: Post Comments (Atom). How to Make a Madeira Cake.