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cakesandstuff | Cooking, baking, recipes, yummy food pictures – it's all here!

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cakesandstuff | Cooking, baking, recipes, yummy food pictures – it's all here! | cakesandstuff.wordpress.com Reviews

https://cakesandstuff.wordpress.com

Cooking, baking, recipes, yummy food pictures - it's all here!

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1

Somewhere over the rainbow … there was a shedload of cake! | cakesandstuff

https://cakesandstuff.wordpress.com/2011/10/19/somewhere-over-the-rainbow-there-was-a-shedload-of-cake

Cooking, baking, recipes, yummy food pictures – it's all here! Cake, on a stick? Somewhere over the rainbow … there was a shedload of cake! October 19, 2011. Buttercream recipe and method. Five layer cake recipe and pictures. Five layer rainbow cake. So, it was that time of year again. Birthday time. You may not know this but I am incredibly organised – okay, you could say I’m a control freak – and both my children share the same birthday a year apart. I doubled the quantities below as my tin was huge an...

2

A trifle delicious! | cakesandstuff

https://cakesandstuff.wordpress.com/2012/03/21/a-trifle-delicious

Cooking, baking, recipes, yummy food pictures – it's all here! Have cake books, will use them. March 21, 2012. Summer is very nearly here – well, there is a smidgeon of sunshine and we Brits need to take what we can get while we can! These cupcakes just scream sunny days, BBQ’s and long, lazy evenings. For a cupcake, these were a lot more work – cutting out circular sections, filling with a raspberry and jam and custard (which you make yourself) and then piping more custard on top. Enter your comment here.

3

Summer Victoria Sponge | cakesandstuff

https://cakesandstuff.wordpress.com/2011/10/19/summer-victoria-sponge

Cooking, baking, recipes, yummy food pictures – it's all here! Cake, on a stick? Have cake books, will use them. October 19, 2011. Classic Victoria Sponge with blackberries and cream. When I was younger nothing seemed to complete a Sunday tea like a Victoria Sponge. And, until this spring, I’d forgotten that and had never baked one in my adult life – so I decided to give it a go. 4 free range eggs. 200g self-raising flour, sifted. A tbsp of milk to loosen the batter. Bake for 20-25 minutes until golden-b...

4

Cake? On a stick? Cake, on a stick? | cakesandstuff

https://cakesandstuff.wordpress.com/2011/10/19/cake-on-a-stick-cake-on-a-stick

Cooking, baking, recipes, yummy food pictures – it's all here! Somewhere over the rainbow … there was a shedload of cake! Cake, on a stick? October 19, 2011. How to make cake pops. Cake pops for the girls' party bags! I’m still yet to get to grips with cake pops. I’ve made them before and they were alright but I can never achieve the levels of perfection that I would like. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Somewhere over the rainb...

5

Have cake books, will use them. | cakesandstuff

https://cakesandstuff.wordpress.com/2011/10/19/have-cake-books-will-use-them

Cooking, baking, recipes, yummy food pictures – it's all here! Have cake books, will use them. October 19, 2011. Latest additions to my collection! As anyone who knows me will know I love a baking book. And look at these two beauties that have managed to sneak their way into my house this month. Both of these books have handy conversion tables so you can easily switch the American measurements to UK ones. But, to be honest, just invest in a set of measuring cups and you’ll never look back. Nov 25, 2011.

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thegoddesskitchen.blogspot.com thegoddesskitchen.blogspot.com

♥ The Goddess's Kitchen ♥: Mincemeat Cake

http://thegoddesskitchen.blogspot.com/2014/01/mincemeat-cake.html

9829; The Goddess's Kitchen ♥. A blog dedicated to perfecting the art and joy of baking and cooking by an aspiring domestic goddess! Wednesday, 22 January 2014. A perfect way to use up leftover mincemeat from Christmas, giving you a lovely dark and fruity cake with baked crumble topping. It's delicious and easy to make - and falls into that stress free 'all-in-one-bowl' category of baking. 175g self raising flour (sifted). 150g light brown sugar. 100g unsalted butter, softened. 2 eggs, beaten. Oh that do...

thegoddesskitchen.blogspot.com thegoddesskitchen.blogspot.com

♥ The Goddess's Kitchen ♥: October 2012

http://thegoddesskitchen.blogspot.com/2012_10_01_archive.html

9829; The Goddess's Kitchen ♥. A blog dedicated to perfecting the art and joy of baking and cooking by an aspiring domestic goddess! Tuesday, 16 October 2012. Blackberry and Apple Loaf Cake. Autumn has definitely arrived, with the days getting shorter and the nights getting colder; it's the perfect time to cook and bake delicious comfort foods. Blackberry and Apple Loaf Cake. 60g unsalted butter, chilled and diced. 2 heaped tbsp demerara sugar. 170g unsalted butter, softened. 3 large eggs, beaten. Combin...

thegoddesskitchen.blogspot.com thegoddesskitchen.blogspot.com

♥ The Goddess's Kitchen ♥: Italian Breakfast Banana Bread

http://thegoddesskitchen.blogspot.com/2012/10/italian-breakfast-banana-bread.html

9829; The Goddess's Kitchen ♥. A blog dedicated to perfecting the art and joy of baking and cooking by an aspiring domestic goddess! Wednesday, 3 October 2012. Italian Breakfast Banana Bread. I was so excited when I found out Nigella Lawson was releasing a new book, Nigellissima. Italian Breakfast Banana Bread. Cuts into 8-10 slices. 150ml flavourless vegetable oil, plus some for greasing. 3 medium bananas, very ripe. 2 tsp vanilla extract. 1/2 tsp bicarbonate of soda. 4 tsp instant espresso powder.

thegoddesskitchen.blogspot.com thegoddesskitchen.blogspot.com

♥ The Goddess's Kitchen ♥: Granola

http://thegoddesskitchen.blogspot.com/2012/09/granola.html

9829; The Goddess's Kitchen ♥. A blog dedicated to perfecting the art and joy of baking and cooking by an aspiring domestic goddess! Wednesday, 19 September 2012. 4 heaped tbsp regular shop-bought apple sauce. 4 heaped tbsp clear/runny honey. 1 tbsp golden/maple syrup. 3 tbsp oil (sunflower or non-virgin olive oil). 60g soft dark brown sugar (or light if you prefer). 4 heaped tbsp dessicated coconut. 60g mixed nuts (almonds, pecans or hazelnuts) roughly chopped. 9829;Posted by the goddess Maria♥. Youre s...

thegoddesskitchen.blogspot.com thegoddesskitchen.blogspot.com

♥ The Goddess's Kitchen ♥: Chocolate Fudge Cake

http://thegoddesskitchen.blogspot.com/2013/03/chocolate-fudge-cake.html

9829; The Goddess's Kitchen ♥. A blog dedicated to perfecting the art and joy of baking and cooking by an aspiring domestic goddess! Friday, 15 March 2013. I've neglected my blog recently but I'm back and hope to blog more regular. I have still been baking and cooking but I post about it all on my Facebook page. I find it's quicker and I don't have to do a big write up like on here, not that I have to on here but you get my drift. If you haven't joined my Facebook page. Please do so and say hello. To mak...

thegoddesskitchen.blogspot.com thegoddesskitchen.blogspot.com

♥ The Goddess's Kitchen ♥: Gingerbread Cupcakes

http://thegoddesskitchen.blogspot.com/2012/12/gingerbread-cupcakes.html

9829; The Goddess's Kitchen ♥. A blog dedicated to perfecting the art and joy of baking and cooking by an aspiring domestic goddess! Thursday, 13 December 2012. Gingerbread Cupcakes with Cinnamon Frosting. 75g unsalted butte, softened. 1 large egg yolk. 1 tbsp cocoa powder. 1 1/4 tsp ground ginger. 1/2 ground mixed spice. 1 tsp ground cinnamon. 1 tsp bicarbonate of soda. 120g butter, softened. 200g icing sugar, sifted. 1/2 tsp ground cinnamon (optional). Dissolve the bicarbonate of soda in the hot milk.

thegoddesskitchen.blogspot.com thegoddesskitchen.blogspot.com

♥ The Goddess's Kitchen ♥: January 2014

http://thegoddesskitchen.blogspot.com/2014_01_01_archive.html

9829; The Goddess's Kitchen ♥. A blog dedicated to perfecting the art and joy of baking and cooking by an aspiring domestic goddess! Wednesday, 22 January 2014. A perfect way to use up leftover mincemeat from Christmas, giving you a lovely dark and fruity cake with baked crumble topping. It's delicious and easy to make - and falls into that stress free 'all-in-one-bowl' category of baking. 175g self raising flour (sifted). 150g light brown sugar. 100g unsalted butter, softened. 2 eggs, beaten. My name is...

thegoddesskitchen.blogspot.com thegoddesskitchen.blogspot.com

♥ The Goddess's Kitchen ♥: Revisited Chocolate Orange Drizzle Loaf Cake

http://thegoddesskitchen.blogspot.com/2012/07/revisited-chocolate-orange-drizzle-loaf.html

9829; The Goddess's Kitchen ♥. A blog dedicated to perfecting the art and joy of baking and cooking by an aspiring domestic goddess! Tuesday, 10 July 2012. Revisited Chocolate Orange Drizzle Loaf Cake. This loaf cake evokes fond memories of my dearest friend Jules who sadly passed away a few years ago. This was a recipe we all baked as one of our monthly group events at " Sweet and Simple Bakes. If you find the orange/chocolate combo irresistible, then this is a “must” bake! 175g (6 oz) softened butter.

thegoddesskitchen.blogspot.com thegoddesskitchen.blogspot.com

♥ The Goddess's Kitchen ♥: December 2012

http://thegoddesskitchen.blogspot.com/2012_12_01_archive.html

9829; The Goddess's Kitchen ♥. A blog dedicated to perfecting the art and joy of baking and cooking by an aspiring domestic goddess! Thursday, 13 December 2012. Gingerbread Cupcakes with Cinnamon Frosting. 75g unsalted butte, softened. 1 large egg yolk. 1 tbsp cocoa powder. 1 1/4 tsp ground ginger. 1/2 ground mixed spice. 1 tsp ground cinnamon. 1 tsp bicarbonate of soda. 120g butter, softened. 200g icing sugar, sifted. 1/2 tsp ground cinnamon (optional). Dissolve the bicarbonate of soda in the hot milk.

thegoddesskitchen.blogspot.com thegoddesskitchen.blogspot.com

♥ The Goddess's Kitchen ♥: Raspberry Torte

http://thegoddesskitchen.blogspot.com/2012/07/raspberry-torte.html

9829; The Goddess's Kitchen ♥. A blog dedicated to perfecting the art and joy of baking and cooking by an aspiring domestic goddess! Friday, 27 July 2012. 150g unsalted butter, softened. 2 large eggs, beaten. 150g fresh raspberries, plus extra to serve. Icing sugar to dust. You will also need a 23cm cake tin, buttered and the base lined with a disc of buttered baking parchment. Preheat the oven to 180oc/160oc fan oven/350oF/gas mark 4. 9829;Posted by the goddess Maria♥. 30 July 2012 at 14:22. My name is ...

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Miercuri, 13 mai 2015. 125 g margarina (eu am folosit unt). 60 g zahar pudra. 6 g praf copt. 1 lg mare de amidon (eu am folosit pudra de tapioca). Curatam rubarba si o taiem bucatele de 2 cm. Punem zaharul peste si lasam 15 minute, Apoi scurgem sucul lasat si adaugam vanilia si amidonul. Framantam toate ingredientele pentru aluat, untul si smantana reci de la frigider. Rupem o bucata pentru gratii, restul intins si pus in forma unsa cu unt. Cam asta este. Servim pudrat cu zahar sau cu sos la alegere.

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cakesandstuff | Cooking, baking, recipes, yummy food pictures – it's all here!

Cooking, baking, recipes, yummy food pictures – it's all here! March 21, 2012. Summer is very nearly here – well, there is a smidgeon of sunshine and we Brits need to take what we can get while we can! These cupcakes just scream sunny days, BBQ’s and long, lazy evenings. For a cupcake, these were a lot more work – cutting out circular sections, filling with a raspberry and jam and custard (which you make yourself) and then piping more custard on top. Have cake books, will use them. October 19, 2011.

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Keep up with the latest cake trends and special offers with our free email newsletter. April/May issue out now! See what's inside the new issue. Win a Kilner baking bundle. Keep your kitchen tidy and stylish. Win a set of PushPan cake tins. The best leak-proof, loose-based baking pans. Win a Football Cookie Cutter Set. Football designs in three simple steps. Win a copy of Salted Caramel Dreams. Demystifying a sometimes tricky ingredient. Win a copy of Sticky Fingers Green Thumb. Father's Day Football Cake.

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Cakes and Sugarcraft By Maria-Jane 07587181744. Flavours and Portion Guide. Hello and welcome to the on-line home of Cakes and Sugarcraft By Maria-Jane. I make bespoke cakes, cupcakes and a variety of sugarcraft toppers and cake decorations. I live and am based in my home town of Cannock, Staffordshire. I hope you enjoy my website. If you wish to see more of my work, please see my Facebook page, "Cakes and Sugarcraft". If you have any enquires or if you wish to get a quote please feel free to contact me.

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Home

Thank you for visiting my website. My name is John Turner, I bake cakes of all kinds from Fruit cakes to Sponge cakes and decorate to specifications. All flowers are individually hand made from edible sugar paste. I also like to share my knowledge of flower craft in the form of lessons at a cost that covers the use of materials. Please take a few moments to look through the various pages of Cakes, Sugar Flowers and Displays. Welcome to Cakes and Sugar Paste.