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I am a mother of three, home baker, and self-taught cake decorator. I started working in a bakery when I was 19 years old and developed a love for decorating. I always think outside the box when it comes to cake designs. Through many years of practice, I have perfected some delicious recipes. I prefer the old-fashioned method of cake decorating using buttercream versus fondant, modeling chocolate, or sugar flowers.

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Welcome | cakesbyamanda.biz Reviews
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I am a mother of three, home baker, and self-taught cake decorator. I started working in a bakery when I was 19 years old and developed a love for decorating. I always think outside the box when it comes to cake designs. Through many years of practice, I have perfected some delicious recipes. I prefer the old-fashioned method of cake decorating using buttercream versus fondant, modeling chocolate, or sugar flowers.
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1 price list
2 photo gallery
3 cakes by amanda
4 thanks
5 visiting
6 amanda's story
7 peace love cakes
8 view on mobile
9 coupons
10 reviews
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Welcome | cakesbyamanda.biz Reviews

https://cakesbyamanda.biz

I am a mother of three, home baker, and self-taught cake decorator. I started working in a bakery when I was 19 years old and developed a love for decorating. I always think outside the box when it comes to cake designs. Through many years of practice, I have perfected some delicious recipes. I prefer the old-fashioned method of cake decorating using buttercream versus fondant, modeling chocolate, or sugar flowers.

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About Us

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By the Dozen $15. Basic Flavors: white, yellow, chocolate, red velvet, Funfettii. Specialty Cupcakes $18.50. Flavors include: Chocolate PB, Carrot, Lemon, German Chocolate, Salted Caramel, Boston Crème, Strawberry. Minimum order for all cupcakes is 2 Dozen. 6" Round Double Layer $18. 8" Round Double Layer $24. 10" Round Double Layer $35. 12" Round Double Layer $56. 14" Round Double Layer $85. All cake pricing is for basic flavors. Please call for specialty cake prices. Cut Outs by the dozen $11.

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Welcome

http://www.cakesbyamanda.biz/welcome.html

I am a mother of three, home baker, and self-taught cake decorator. I started working in a bakery when I was 19 years old and developed a love for decorating. I always think outside the box when it comes to cake designs. Through many years of practice, I have perfected some delicious recipes. I prefer the old-fashioned method of cake decorating using buttercream versus fondant, modeling chocolate, or sugar flowers.

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I am a mother of three, home baker, and self-taught cake decorator. I started working in a bakery when I was 19 years old and developed a love for decorating. I always think outside the box when it comes to cake designs. Through many years of practice, I have perfected some delicious recipes. I prefer the old-fashioned method of cake decorating using buttercream versus fondant, modeling chocolate, or sugar flowers.

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