dulcedough.com
Fall Harvest Bars | Dulce Dough Recipes
http://www.dulcedough.com/2011/09/fall-harvest-bars.html
Saturday, September 24, 2011. It is officially fall! Every fall my mother-in-law used to make bars called “Fall Harvest Bars”. That had candy corn and Crispix Cereal. In them. The recipe was from one of those small, monthly cookbook magazines that you find in the grocery store checkout aisle (maybe Pillsbury? I still haven’t found the exact recipe my mother-in-law used to make. So, I decided to adapt the recipe that we had printed off and had wanted to try. By Jill {www.dulcedough.com}. 6 While crust is ...
twofoodfuddies.blogspot.com
TWO FOOD FUDDIES: September 2011
http://twofoodfuddies.blogspot.com/2011_09_01_archive.html
Recipes and reviews of cooking appliances and gadgets. Tuesday, September 27, 2011. KOREAN BEEF LETTUCE WRAPS. A TASTY KOREAN WRAP. These wraps are a tasty treat that have grown on Larry over the years. Elizabeth has always been the adventurous one going to Japanese Curry Houses, Sushi bars, and (Larry is positive) restaurants that serve monkey brains. Larry used to find Denny's adventurous . and, well, in a way it is! Mystery eggs and strange tasting ham, Sam I am. 2 Tbsp dark sesame oil. Place beef and...
twofoodfuddies.blogspot.com
TWO FOOD FUDDIES: August 2011
http://twofoodfuddies.blogspot.com/2011_08_01_archive.html
Recipes and reviews of cooking appliances and gadgets. Sunday, August 28, 2011. IT'S ALL GREEK TO ME. Greek Yogurt and Cucumber Sauce). 2 cups Greek Yogurt. Juice of one large lemon. 1 large garlic clove,chopped. 1 Tbs kosher salt. 1 Tbs finely chopped fresh dill or mint (dill is better! Freshly ground white pepper. The Tzatzaki wil lkeep for days in the refrigerator, but drain off any liquid that rises to the surface and stir before using. 1 lb ground lamb. 1 green onion with top. 1/4 tsp. sea salt.
twofoodfuddies.blogspot.com
TWO FOOD FUDDIES: GRILLED SPICY SHRIMP IN THE SHELL
http://twofoodfuddies.blogspot.com/2011/10/grilled-spicy-shrimp-in-shell.html
Recipes and reviews of cooking appliances and gadgets. Saturday, October 1, 2011. GRILLED SPICY SHRIMP IN THE SHELL. This is one of the best shrimp dishes we have ever had. It's spicy without being too hot and although Larry is not overly fond of hot shrimp, he really enjoys these. We once served these as an appetizer for a dinner party and two of our guests ate so many they couldn't eat dinner! Warning: They are messy and are definitively a 'hands on' dish. 1 Tbsp orange zest. 1/3 cup orange juice.
twofoodfuddies.blogspot.com
TWO FOOD FUDDIES: KOREAN BEEF LETTUCE WRAPS
http://twofoodfuddies.blogspot.com/2011/09/korean-beef-lettuce-wraps.html
Recipes and reviews of cooking appliances and gadgets. Tuesday, September 27, 2011. KOREAN BEEF LETTUCE WRAPS. A TASTY KOREAN WRAP. These wraps are a tasty treat that have grown on Larry over the years. Elizabeth has always been the adventurous one going to Japanese Curry Houses, Sushi bars, and (Larry is positive) restaurants that serve monkey brains. Larry used to find Denny's adventurous . and, well, in a way it is! Mystery eggs and strange tasting ham, Sam I am. 2 Tbsp dark sesame oil. Place beef and...
twofoodfuddies.blogspot.com
TWO FOOD FUDDIES: December 2011
http://twofoodfuddies.blogspot.com/2011_12_01_archive.html
Recipes and reviews of cooking appliances and gadgets. Wednesday, December 21, 2011. Hi, my name is Charlie T. and I’m a Cavalier King Charles Spaniel although I tell everyone I’m a miniature St. Bernard. My humans, Larry and Elizabeth haven’t been able to get their act together so I’m taking it upon myself to bring you up to date on what’s been happening around our home. Oliver has been good this year and hasn’t stolen a single baby Jesus from the Nativities, a new record for him. We don’t have an...
twofoodfuddies.blogspot.com
TWO FOOD FUDDIES: NITA'S SAUSAGE CHEESE SQUARES
http://twofoodfuddies.blogspot.com/2011/11/nitas-sausage-cheese-squares.html
Recipes and reviews of cooking appliances and gadgets. Sunday, November 13, 2011. NITA'S SAUSAGE CHEESE SQUARES. CHEESE AND SAUSAGE BREAKFAST SQUARES. 1 lb hot pork sausage. 1/2 cup diced onion. 1 cup Bisquick baking mix. 1 can minced green chilies. 1 cup sharp cheddar cheese. Cook sausage and onion together in a skillet. (This may be done in advance and the mixture either stored in the refrigerator or frozen. Labels: BREAKFAST SAUSAGE AND CHEESE SQUARES. November 20, 2011 at 5:52 PM. Perfect for the coo...
twofoodfuddies.blogspot.com
TWO FOOD FUDDIES: January 2012
http://twofoodfuddies.blogspot.com/2012_01_01_archive.html
Recipes and reviews of cooking appliances and gadgets. Monday, January 16, 2012. Our friend, Diane, is a wonderful creative cook and she gave us this recipe eons ago. Okay, maybe it was just a couple of decades, but we have it frequently and enjoy it every time. It's great for brunch, lunch or for a light dinner. It's easy, it's quick and it's wonderful to serve for large group. It's crabby, cheesy and very tasty. 1 6 ounce can crab (You can use fresh crab or pasteurized crab, but both are more expensive).
twofoodfuddies.blogspot.com
TWO FOOD FUDDIES: GOOD FOR WHAT AILS YOU MINESTRONE SOUP
http://twofoodfuddies.blogspot.com/2011/11/good-for-what-ails-you-minestrone-soup.html
Recipes and reviews of cooking appliances and gadgets. Thursday, November 3, 2011. GOOD FOR WHAT AILS YOU MINESTRONE SOUP. GOOD FOR WHAT AILS YOU . MINESTRONE SOUP. 2 cups chopped onion. 1 cup chopped celery. 4 tablespoons chopped parsley. 1 garlic clove minced. 1 6 ounce can tomato paste. 1 10 3/4 ounce can beef broth. 9 cups of water. 1 cup coarsely chopped cabbage. 1 cup green beans, cut into 1" slices. 2 teaspoons of salt (We use less). 1/4 teaspoon freshly ground pepper. 2 16 ounce cans kidney beans.
twofoodfuddies.blogspot.com
TWO FOOD FUDDIES: CRAB SKIFFS
http://twofoodfuddies.blogspot.com/2012/01/crab-skiffs.html
Recipes and reviews of cooking appliances and gadgets. Monday, January 16, 2012. Our friend, Diane, is a wonderful creative cook and she gave us this recipe eons ago. Okay, maybe it was just a couple of decades, but we have it frequently and enjoy it every time. It's great for brunch, lunch or for a light dinner. It's easy, it's quick and it's wonderful to serve for large group. It's crabby, cheesy and very tasty. 1 6 ounce can crab (You can use fresh crab or pasteurized crab, but both are more expensive).
