vtfarmtoplate.com
Forest to Flask | Farm to Plate Features | Vermont Farm to Plate
http://www.vtfarmtoplate.com/stories/caledoniaspirits
I forgot my password. This item has been added to your collection. Suport Farm to Plate. Farm to Plate Features. Caledonia Spirits whiskey cask. Photo: Jennifer Rose Smith. Written by Jennifer Rose Smith. Published in Vermont's Local Banquet. Do you know a cooper? Rsquo; And they would say, ‘What’s a cooper? Ldquo;Most of what you taste while drinking bourbon are wood oils,” Ryan says, “so where and how that wood grows is going to influence the flavor.”. Todd and Ryan worked with a local forester to find...
henofthewood.com
Tribe
http://henofthewood.com/friends
At Hen of the Wood we believe that the best-tasting food is grown locally and harvested in ways that are ecologically sound. The quest for such ingredients has always determined the restaurant’s menus. We have established a network of nearby growers, artisans, ranchers, bakers and wild crafters who, like the restaurant, are striving for both environmental harmony and delicious flavor. Fresh Tracks Game Farm. Green Mountain Garlic Farm. Bragg Hill Farm/Plougate Creamery. Queen City Dry Goods.
pamfest.com
Craft Fair - Peacham Acoustic Music Festival - August 19 & 20, 2016
http://www.pamfest.com/home/craft-fair
Peacham Acoustic Music Festival - August 19 and 20, 2016. In conjunction with the Peacham Acoustic Music Festival, we have invited a number of craft, food and service vendors to join us for the weekend. And don't miss the Family Tent which provides kids and their adult companions with a world of activities with a slant towards the musical. We will keep this listing of the vendors updated as they sign up. If you have questions or would like to sign up, please contact Melissa Laurita Kohl. Find out how you...
sylviafagin.wordpress.com
Aar, Naam ~ Come, Eat | Stories of food and agriculture in central Vermont, by Sylvia Fagin | Page 2
https://sylviafagin.wordpress.com/page/2
Aar, Naam Come, Eat. Stories of food and agriculture in central Vermont, by Sylvia Fagin. Skip to primary content. Skip to secondary content. Newer posts →. Vermont Liquors from Vermont Grains. December 30, 2011. One distiller I didn’t mention in this week’s Times-Argus. Story about local liquors is WhistlePig. Based in Shoreham, Vermont. Founder Todd Hardie, too, is looking to use Vermont grains–specifically, corn from Westfield’s Butterworks Farm. Caledonia Spirits will be offering tastings of its dist...
craftproducers.com
Vermont Spirits at the Southern Vermont Art and Craft Festival
http://craftproducers.com/spirited-away
CERF’s “At the Ready” Fund. Design Your Own Silk Scarf! July 14, 2015. First it was cheese. Then craft beer. Now it’s distilled spirits. And like Vermont Cheese and Vermont Craft Beers, Vermont Spirits are winning awards and raising the bar (no pun intended) for whiskey, rum, rye, vodka, and gin. At the Southern Vermont Art and Craft Festival. We are very pleased to welcome five fabulous distilled spirits Exhibitors:. Whistle Pig 100% Rye Whiskey. Award winning and one of the best whiskeys in the world.
peachamacousticmusicfestival.org
Craft Fair - Peacham Acoustic Music Festival - August 19 & 20, 2016
http://www.peachamacousticmusicfestival.org/home/craft-fair
Peacham Acoustic Music Festival - August 19 and 20, 2016. In conjunction with the Peacham Acoustic Music Festival, we have invited a number of craft, food and service vendors to join us for the weekend. And don't miss the Family Tent which provides kids and their adult companions with a world of activities with a slant towards the musical. We will keep this listing of the vendors updated as they sign up. If you have questions or would like to sign up, please contact Melissa Laurita Kohl. Find out how you...
charlotteritar.com
Astor Wines Window Display Lafayette Street — CHARLOTTE GUDMUNDSSON
http://www.charlotteritar.com/astor-wines-window-display-fall-2013
Graphic Designer / Illustrator. Was kind enough to lend us a pot still, enormous lump of beeswax, and a bee smoker from his Vermont-based distillery, where they produce incredible gins using their own honey as a base for the spirit.
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