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The Canadian Baker

Sweets, treats and baked feats from a Canadian kitchen

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The Canadian Baker | canadianbaker.blogspot.com Reviews
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Sweets, treats and baked feats from a Canadian kitchen
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1 the canadian baker
2 2 eggs
3 1 pinch salt
4 posted by
5 canadian baker
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the canadian baker,2 eggs,1 pinch salt,posted by,canadian baker,45 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,1/4 cup mayonnaise,24 comments,labels buns,cheese,chocolate chocolate muffins,1/2 cup butter,5 comments
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The Canadian Baker | canadianbaker.blogspot.com Reviews

https://canadianbaker.blogspot.com

Sweets, treats and baked feats from a Canadian kitchen

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1

The Canadian Baker: February 2011

http://canadianbaker.blogspot.com/2011_02_01_archive.html

Sweets, treats and baked feats from a Canadian kitchen. Monday, February 28, 2011. Cinnamon Swirl Breakfast Bread. I bought Bite Me. Ages ago at Indigo. I didn't set out to do this but as I flipped through it I was hooked by the recipes, humour and, most importantly, the bold graphics. If you own this book, you know what I mean. :). This lovely loaf was a snap to throw together and quite satisfying. If you're looking to check out a new book, Bite Me is worth a peek. Recipe: Cinnamon Swirl Breakfast Bread.

2

The Canadian Baker: Whole Wheat Peanut Butter Cookies

http://canadianbaker.blogspot.com/2011/12/whole-wheat-peanut-butter-cookies.html

Sweets, treats and baked feats from a Canadian kitchen. Monday, December 12, 2011. Whole Wheat Peanut Butter Cookies. Peanut butter cookies are one of my favourite cookies. They're easy, fast and always taste delicious. Add some chocolate chips and they become out of this world. This recipe completely uses whole wheat flour. Sometimes too much whole wheat can make baked goods heavy and loose its light texture. In these cookies there is no fear of that - no one will know! Whole Wheat Peanut Butter Cookies.

3

The Canadian Baker: Gingerbread Men

http://canadianbaker.blogspot.com/2011/12/gingerbread-men.html

Sweets, treats and baked feats from a Canadian kitchen. Saturday, December 24, 2011. Making your own gingerbread is rewarding and simple to do. It's most likely better than anything you could buy at your local coffee shop or grocery. You can bake to your desired doneness - softer for dunking but firm enough to hold whatever shape you make. Yummy! Wishing everyone a safe and happy Holiday Season! 1 cup granulated sugar. 1/2 cup solid vegetable shortening, melted. 1 1/2 tsp baking soda. Let your cookies co...

4

The Canadian Baker: February 2012

http://canadianbaker.blogspot.com/2012_02_01_archive.html

Sweets, treats and baked feats from a Canadian kitchen. Monday, February 06, 2012. Gluten Free Chocolate Glitter Cookies. These glitter cookies were my first attempt at GF baking. These little nuggets are made with ground almonds and bake up to be tasty, chewy, brownie-like cookies. Everyone loved them and they were gone almost instantly. Give them a try - you won't miss the wheat. :). Gluten Free Chocolate Glitter Cookies. 6 oz (170 g) bittersweet chocolate, chopped. 3 tbsp (45 mL) butter. Roll dough by...

5

The Canadian Baker: Gluten Free Chocolate Glitter Cookies

http://canadianbaker.blogspot.com/2012/02/gluten-free-chocolate-glitter-cookies.html

Sweets, treats and baked feats from a Canadian kitchen. Monday, February 06, 2012. Gluten Free Chocolate Glitter Cookies. These glitter cookies were my first attempt at GF baking. These little nuggets are made with ground almonds and bake up to be tasty, chewy, brownie-like cookies. Everyone loved them and they were gone almost instantly. Give them a try - you won't miss the wheat. :). Gluten Free Chocolate Glitter Cookies. 6 oz (170 g) bittersweet chocolate, chopped. 3 tbsp (45 mL) butter. Roll dough by...

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atastefuljourney.wordpress.com atastefuljourney.wordpress.com

A Tasteful Journey | A journey of a thousand miles begins with a single step … into the kitchen. | Page 2

https://atastefuljourney.wordpress.com/page/2

A journey of a thousand miles begins with a single step … into the kitchen. A party in the mouth! February 12, 2008. October 7, 2009. Thai Steak Salad and Japanese Style Cucumber-Seaweed Salad. 1 lb steak (flank works well). 4 tbs fish sauce. 4 tbs lime juice. 2 medium onions, thinly sliced. 1 package (about 30g) chives, snipped into 1 inch lengths. A handful of cilantro, roughly chopped. Japanese Style Cucumber-Seaweed Salad. 1 english cucumber, washed. 4 tbs seasoned rice wine vinegar. 4 tsp soy sauce.

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Andy, Alicia, Dodger & Bronx: March 2014

http://andynalicia.blogspot.com/2014_03_01_archive.html

Andy, Alicia, Dodger and Bronx. Saturday, March 22, 2014. If there is something that could maybe possibly hit him in the head, he will without a doubt hit it! It popped it back open, but not bad enough to have to stitch it up again. Seriously, I'm considering getting him a helmet or a hard hat to wear permanently! Saturday, March 15, 2014. Stihl at 9 months old (and older). Here are a few things about our special little Stihly Boy:. Started sitting up on August 28th. Started army crawling on September 3rd.

lifesmorgasbord.blogspot.com lifesmorgasbord.blogspot.com

Life's Smörgåsbord: January 2008

http://lifesmorgasbord.blogspot.com/2008_01_01_archive.html

Satiating the mind and body gastronomically! Monday, 28 January 2008. Daring Bakers Jan 2008: Lemon Meringue Pie. An Australian island south-east of mainland Australia. I've been here with Quikong for over a week now. Lots of outdoor adventures, enjoying the fresh produce and relaxation. No internet, TV or mobile for most of our trip. It's been really refreshing. I'll write more about this wonderful place in my next post. I made a "standard" pie for the challenge (very un-daring. I had to work very quick...

theirreverentcook.blogspot.com theirreverentcook.blogspot.com

The Irreverent Cook: February 2009

http://theirreverentcook.blogspot.com/2009_02_01_archive.html

Saturday, February 28, 2009. February Daring Baker's Challenge. First time baking flourless chocolate cake, and I paired it with a Ginger-Honey ice cream [adapted from The Kitchen Sink's. Recipe], made by hand =). Frankly speaking, while the cake wasn't bad, I still prefer flour (? Cakes The usual chocolate cakes have a more robust feel and taste to it that a flourless cake lacks. Also, they achieve greater heights and is fluffy-er, which I love. Preparation Time: 20 minutes. 16 ounces (1 pound) (454 gra...

theirreverentcook.blogspot.com theirreverentcook.blogspot.com

The Irreverent Cook: Vanilla Poached Pear Crumble

http://theirreverentcook.blogspot.com/2009/05/vanilla-poached-pear-crumble.html

Sunday, May 10, 2009. Vanilla Poached Pear Crumble. I am leaving with my sister for a 2 week backpacking trip in Borneo this coming Tuesday, and I decided it would be in bad form to leave my readers with my last post. I don't want to be [even more] responsible for spewing forth more anger and violence into an already crazy world. So I decided to leave you with this. Vanilla-y, crumbly, sweet, gooey pear crumble. Vanilla Poached Pear Crumble. Drain pears and leave open to dry out as much as possible.

theirreverentcook.blogspot.com theirreverentcook.blogspot.com

The Irreverent Cook: November 2008

http://theirreverentcook.blogspot.com/2008_11_01_archive.html

Saturday, November 29, 2008. November Daring Baker's Challenge. This month's recipe courtesy of : http:/ blogs.kqed.org/bayareabites/2006/12/24/caramel-cake-the-recipe/. Author : Shuna Fish LydonHosts. Co-hosts : http:/ eggbeater.typepad.com/. Http:/ culinarycuriosity.blogspot.com/. Http:/ blondieandbrownie.blogspot.com/. Http:/ forayintofood.blogspot.com/. And http:/ glutenagogo.blogspot.com/. Goooood. Brown butter frosting? Very good. Chocolate ganache filling? Excellent. All together in a cake? But th...

theirreverentcook.blogspot.com theirreverentcook.blogspot.com

The Irreverent Cook: Apple Crumble Pie

http://theirreverentcook.blogspot.com/2008/02/apple-crumble-pie.html

Sunday, February 24, 2008. The long awaited midterm breaks are finally here, and I have to say I have never looked forward to a break as much as I have this semester, which has been hell so far. So, naturally, first thing I did was to whip out my rolling pin and bake a pie. Today, I decided to do something a little different with the pie crust, and make a crumble crust instead. I. Few tablespoons of ice water. Sugar or salt, optional. Handful of almonds or any nuts. 10 green/granny smith apples. There yo...

theirreverentcook.blogspot.com theirreverentcook.blogspot.com

The Irreverent Cook: April 2009

http://theirreverentcook.blogspot.com/2009_04_01_archive.html

Tuesday, April 28, 2009. April Daring Baker's Challenge. Today's your lucky day, dear readers, because I have 3 more papers snapping at my ass, and not enough time, so you get to see many delicious photos without having to sieve through [much of] my ramblings and rants. I kept it simple, as my body demanded no nonsense delivery of fats and chocolate to my fried brain cells. There's a walnut-digestive base, which is simply out-of-this-world, REALLY. Thank you, Jenny. Links to this post. I dislike eating w...

theirreverentcook.blogspot.com theirreverentcook.blogspot.com

The Irreverent Cook: Checkin' in

http://theirreverentcook.blogspot.com/2009/06/checkin-in.html

Sunday, June 7, 2009. I'm back from Borneo in one piece, and I have been baking, just not bloggin about it, so, sorry about that =P I'm enjoying, very much, my standard 'slacking' phase of my holidays, where I spend 70% of my days in bed, sleeping/reading/listening to music. Will update when I get over this phase! Subscribe to: Post Comments (Atom). I'm from sunny Singapore, and I'm finally old enough to vote! View my complete profile. A little side note on my cooking style. Funny quote of the day! From ...

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The Canadian Baker

Sweets, treats and baked feats from a Canadian kitchen. Monday, February 06, 2012. Gluten Free Chocolate Glitter Cookies. These glitter cookies were my first attempt at GF baking. These little nuggets are made with ground almonds and bake up to be tasty, chewy, brownie-like cookies. Everyone loved them and they were gone almost instantly. Give them a try - you won't miss the wheat. :). Gluten Free Chocolate Glitter Cookies. 6 oz (170 g) bittersweet chocolate, chopped. 3 tbsp (45 mL) butter. Roll dough by...

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NOTICE: This domain name expired on 2/25/2018 and is pending renewal or deletion. Welcome to: canadianbakeries.com. This Web page is parked for FREE, courtesy of GoDaddy.com. Would you like to buy this. THE domain at THE price. Visit GoDaddy.com for the best values on. Restrictions apply. See website for details.

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Canadian Baker Too

Welcome To My Page of home baking. Wednesday, February 14, 2018. I got this recipe from the radio many years ago. They are really good. 1 cup peanut butter. 1 cup icing sugar. 1/2 cup chopped walnuts or pecans. 1 cup rice krispies. 1/2 cup red and/or green cherries. 1/4 cup melted butter. 1 box of semi-sweet chocolate squares. Mix all ingredients together and shape into balls. Melt semi-sweet chocolate square and 1 square of paraowax in a medium sized pot. Makes about 40 balls. Sunday, July 30, 2017.

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Canadian Baker Too Bloglist. My intent here was to make a chilled, pureed, Thai curry soup. It would be summery and refreshing, and at the same time, strong with green curry flavor. 365 Days of Baking. Orange, Honey, Soy Baked Chicken Thighs. Orange Honey Ginger Baked Chicken Thighs - Chicken thighs are marinated in fresh orange juice, honey, ginger, garlic and soy sauce and then baked.* Ok, so. A cat in the kitchen. Lemon mousse with crumble and blueberries. Maybe he won't notice. Vanilla Mango Panna Co...

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