cannellevanille.com

Cannelle et Vanille :: food, life and photography

Food photography workshop with Gentl & Hyers Lummi Island, WA August 18-21, 2017. June 28, 2017. Bull; No comments yet. Excited to return to Lummi Island with Gentl & Hyers. You can REGISTER at Jim’s site Marine Area 7. Continue reading →. Burnt carrots with yogurt inspired by Sunday Suppers’ Simple Fare. May 31, 2017. Bull; No comments yet. Last week I announced I will be teaching a food styling and photo workshop. It is beautiful and I truly encourage you to pick it up. Simple Fare. May 23, 2017. FOR T...

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Cannelle et Vanille :: food, life and photography | cannellevanille.com Reviews

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Food photography workshop with Gentl & Hyers Lummi Island, WA August 18-21, 2017. June 28, 2017. Bull; No comments yet. Excited to return to Lummi Island with Gentl & Hyers. You can REGISTER at Jim’s site Marine Area 7. Continue reading →. Burnt carrots with yogurt inspired by Sunday Suppers’ Simple Fare. May 31, 2017. Bull; No comments yet. Last week I announced I will be teaching a food styling and photo workshop. It is beautiful and I truly encourage you to pick it up. Simple Fare. May 23, 2017. FOR T...

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2 my book

3 workshops

4 recipes

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7 posted under

8 food photography

9 food styling

10 summer

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Cannelle et Vanille :: food, life and photography | cannellevanille.com Reviews

https://cannellevanille.com

Food photography workshop with Gentl & Hyers Lummi Island, WA August 18-21, 2017. June 28, 2017. Bull; No comments yet. Excited to return to Lummi Island with Gentl & Hyers. You can REGISTER at Jim’s site Marine Area 7. Continue reading →. Burnt carrots with yogurt inspired by Sunday Suppers’ Simple Fare. May 31, 2017. Bull; No comments yet. Last week I announced I will be teaching a food styling and photo workshop. It is beautiful and I truly encourage you to pick it up. Simple Fare. May 23, 2017. FOR T...

INTERNAL PAGES

cannellevanille.com

1

Press :: Cannelle et Vanille

http://www.cannellevanille.com/press

David Lebovitz (Jan 2013) Famed author and blogger adapts the Chocolate, Buxkwheat and Hazelnut Cake recipes from Small Plates and Sweet Treats. CTV News with Mutsumi Takahashi (Jan 2013) Interview with Mutsumi Takahashi regarding Small Plates & Sweet Treats and gluten-free cooking. One King’s Lane (May 2013) Featuring a recipe from Small Plates & Sweet Treats. Williams-Sonoma Taste (May 2013): Interview about living gluten-free and a feature on Small Plates and Sweet Treats. La Cucina Italiana (Aug 2013).

2

Recipes :: Cannelle et Vanille

http://www.cannellevanille.com/recipes

Gluten-free puff pastry video for chefsteps. Chocolate and olive oil cake recipe video for chefsteps. Apricot and olive oil cake. A pineapple and kale smoothie for Kashi. An apple and hazelnut tart with a little leftover linzer dough. Workshop days in the australian blue mountains. Ayako Gordon in Cherry Bombe magazine. Reynolds Holiday Endless Table. Noosa yoghurt two ways: roasted beets and quince applesauce. A little oat and honey bread. Chocolate chip, buckwheat and sea salt cookies. Zucchini Bread&#...

3

A farm tour and a recipe for yellow lentil cakes with poached eggs :: Cannelle et Vanille

http://www.cannellevanille.com/uncategorized/a-farm-tour-and-a-recipe-for-yellow-lentil-cakes-with-poached-eggs

A farm tour and a recipe for yellow lentil cakes with poached eggs. January 16, 2013. Bull; 77 comments. About a year ago, I stumbled upon Fig and Fauna. A blog that chronicles the life of a family farm. We spent there with the chickens and the bees? Megan and I stayed in touch after that day – we knew we had to collaborate in some way. There was lots of curiosity from the community regarding their organic growing practices, their urban chicken coop and how they raise cows and hogs. After the farm tour, ...

4

Summer Berry Charlotte :: Cannelle et Vanille

http://www.cannellevanille.com/seasons/summer/summer-berry-charlotte

June 10, 2008. Bull; 57 comments. The charlotte is filled with blackberry and raspberry mousse. I added a little bit of raspberry puree to the ladyfingers but it was not enough to make a difference so I didn’t include it in the recipe that follows. Makes 4 dozen small ladyfingers and 12 small sponge disks. 3 organic egg yolks. 3 organic egg whites. 50 grams powdered sugar, sifted. 75 grams unbleached all purpose flour. 100 grams blackberry puree, strained (about 175 grams blackberries). 1 sheet of gelatin.

5

A quinoa salad full of spring :: Cannelle et Vanille

http://www.cannellevanille.com/small-plates-and-sweet-treats/a-quinoa-salad-full-of-spring

A quinoa salad full of spring. May 13, 2013. Bull; 63 comments. Quinoa salad with peas, favas, feta mint and lemon. I returned from Tuscany last Saturday night where I had spent ten amazing days teaching a food and lifestyle photography workshop. My head jet-lagged and full of beautiful scenery. The rolling hills, the wildflowers everywhere, the faces, the food. I miss it. I miss our students who enthusiastically joined us in every trip and every exercise. I plan to make this spring salad from my book.

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winelegs.wordpress.com

winelegs | Wine Legs

https://winelegs.wordpress.com/author/winelegs

The gluten free musings of one who runs, eats and drinks…. My gluten free, vegan tiramisu. August 15, 2013. I am quite pleased with how the tiramisu worked out. It definitely tasted good. Everyone had seconds. I would like my sponge to be a bit less crumbly though – which could be a challenge with no eggs and no gluten, but I’ll persevere. I started out by using this. Recipe, which I bet is pretty awesome if you can eat gluten. But, as always, I made a few adjustments. 150ml strong espresso coffee. Layer...

littlefieldbirch.wordpress.com

November | 2014 | Little Field Birch

https://littlefieldbirch.wordpress.com/2014/11

Sharing my passion for creating, food and the simple things in life by Patricia Leach. Giving thanks, Amsterdam style. November 26, 2014. This year, we’ve decided to skip the turkey since we won’t be the only vegetarians to share our table. We have settled instead on a lovely roasted sweet potato dish we recently enjoyed on a rare night out at the nearby Drover’s Dog. What’s in a name? How Little Field Birch came to be. November 21, 2014. November 26, 2014. Follow me on Instagram. Follow Blog via Email.

entertaineasily.blogspot.com

Entertain Easily: May 2014

http://entertaineasily.blogspot.com/2014_05_01_archive.html

Saturday, 31 May 2014. P is for Prawns. I love seafood and think it makes a great starter. This recipe is another of my standbys as the raw prawns are frozen and so can be dug out when needed. And at this time of year, I always have tomatoes and rocket around. 7 king/tiger prawns per person. 2 tblspn fresh parsley, finely chopped. 1 tblspn ground cumin. 1 tblspn ground coriander. 1 teaspn (sweet) paprika. Zest and juice of a lemon. 4 cherry tomatoes per person, cut in half. Handful of rocket per person.

ahungrygull.com

A hungry gull

http://www.ahungrygull.com/2012/90-dinner-at-the-culinary-institute-of-america-cia

At The Culinary Institute of America (CIA). We got a chance to sit down for a good meal at American Bounty, one of the restaurants on the Culinary Institute of America's New York campus. My brother was just finishing up there and so we grabbed dinner the night before his graduation (woo hoo! Next we had the sage braised duck leg with wild mushrooms and potato dumplings. This was great, the cheese slice was a little out of place, but I can't say it took anything away from the dish. Following the fish we g...

ahungrygull.com

A hungry gull

http://www.ahungrygull.com/2012/110-what-to-do-with-10-pounds-of-wild-maitake-mushrooms

What To Do With 10 Pounds of Wild Maitake. So what you first need to do is break it down, meaning cut off all the stem and gunk and stuff you're sure you don't want. Then, slowly start cutting off serving sized pieces, rinsing them in a bowl of cold water and then air drying them on a towel. Be sure to get everywhere, as little things can hide in crevaces, you're been warned! Now take whatever you want to cook, and set it aside. Relish in your foraging cave-manly lifestyle! When they're nice and carameli...

ahungrygull.com

A hungry gull

http://www.ahungrygull.com/category/travel

In Baha, Mexico. A buddy of mine organized a fishing trip for a group of us in Cabo Del Este, Mexico. I'd been fishing growing up with my dad for (what I now understand as small-ish) bluefish and stripers in the Northeast, but I had no idea what I was in store for on this trip. Think like a chef. The Zuni Cafe Cookbook. Culinary Institute of America. Go forth and conquer.

ahungrygull.com

A hungry gull

http://www.ahungrygull.com/category/restaurant

At The Culinary Institute of America (CIA). We got a chance to sit down for a good meal at American Bounty, one of the restaurants on the Culinary Institute of America's New York campus. My brother was just finishing up there and so we grabbed dinner the night before his graduation (woo hoo! Think like a chef. The Zuni Cafe Cookbook. Culinary Institute of America. Go forth and conquer.

ahungrygull.com

A hungry gull

http://www.ahungrygull.com/2011/4-grilled-marinated-artichokes

Believe it or not I got the idea to make these from the Cheesecake Factory. I love that place if only that our kids can pretty much do anything they want and we can have a decent meal without getting arrested for disturbing the peace (read: macaroni and cheese flying over the divider to the booth next to us). Our friends were over this evening and my buddy Kai brought a great bottle of white to go with the artichokes. A perfect combination. As many artichokes as you plan to serve/eat/make. This being the...

chantezlapomme.com

Chantez la Pomme | CUISINE DÉTOX DOUCEUR

https://chantezlapomme.com/cuisine-detox-douceur-edition-du-printemps

Naturopathie et cuisine santé. CHANTER LA POMME, C’EST…. ATELIERS DE CUISINE POUR TOUS. COURS DE CUISINE THÉRAPEUTIQUE INDIVIDUELS. DÉVELOPPEMENT DE RECETTES SANTÉ GOURMANDES. ÉVÉNEMENTS GASTRONOMIQUES and TRAITEUR VÉGÉTAL. CUISINE DÉTOX DOUCEUR – SPÉCIAL APRÈS-FÊTES. RECETTES À FAIRE CHANTER. DOUCEURS À FAIRE FONDRE. Augmentez votre énergie, votre force vitale et votre humeur en apprenant à choisir et cuisiner les aliments en fonction des besoins de votre organisme et de ses processus de détoxification!

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Envoyer à un ami. Photos de mes créations cosmétiques. Santé de la peaux. Soins des mains et des pieds. Soins pour les hommes. Sur la photo "Box Collector / Nuclear Blast- End Of An Era" de l'album "Ma collection de nightwish". Je vais l'utiliser :-). Sur Comment avoir de belles mains? Il est bien le "Homéopathie et plantes. Sur De nouveaux livres dans ma bibliothèque. Sur De nouveaux livres dans ma bibliothèque. Sur quelques recettes beauté. Un petit coup de pouce! Sur crème pour le corps. Mon blog est ...

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Cannelle et Vanille :: food, life and photography

Food photography workshop with Gentl & Hyers Lummi Island, WA August 18-21, 2017. June 28, 2017. Bull; No comments yet. Excited to return to Lummi Island with Gentl & Hyers. You can REGISTER at Jim’s site Marine Area 7. Continue reading →. Burnt carrots with yogurt inspired by Sunday Suppers’ Simple Fare. May 31, 2017. Bull; No comments yet. Last week I announced I will be teaching a food styling and photo workshop. It is beautiful and I truly encourage you to pick it up. Simple Fare. May 23, 2017. FOR T...

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