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Festival of Pyrotechnic Art - Beefbar Cannes

33 4 93 38 19 57. We are open today from12:00 to 20:00. Festival of Pyrotechnic Art. Festival of Pyrotechnic Art. 21st July 29th July 7th August 15th August 24th August. King crab Caesar salad. Australian Rib-Eye and truffle mashed potatoes. Dessert of the Chef. 21 juillet 29 juillet 7 août 15 août 24 août. Cecina de bœuf fumée. Salade Caesar au King Crab. Entrecôte Australie and purée aux truffes. To perfect its concept, all of our starters are prepared at the minute once you order. GOURMET BURGER BAR 20.

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Festival of Pyrotechnic Art - Beefbar Cannes | cannes.beefbar.com Reviews
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33 4 93 38 19 57. We are open today from12:00 to 20:00. Festival of Pyrotechnic Art. Festival of Pyrotechnic Art. 21st July 29th July 7th August 15th August 24th August. King crab Caesar salad. Australian Rib-Eye and truffle mashed potatoes. Dessert of the Chef. 21 juillet 29 juillet 7 août 15 août 24 août. Cecina de bœuf fumée. Salade Caesar au King Crab. Entrecôte Australie and purée aux truffes. To perfect its concept, all of our starters are prepared at the minute once you order. GOURMET BURGER BAR 20.
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9 menu spécial
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Festival of Pyrotechnic Art - Beefbar Cannes | cannes.beefbar.com Reviews

https://cannes.beefbar.com

33 4 93 38 19 57. We are open today from12:00 to 20:00. Festival of Pyrotechnic Art. Festival of Pyrotechnic Art. 21st July 29th July 7th August 15th August 24th August. King crab Caesar salad. Australian Rib-Eye and truffle mashed potatoes. Dessert of the Chef. 21 juillet 29 juillet 7 août 15 août 24 août. Cecina de bœuf fumée. Salade Caesar au King Crab. Entrecôte Australie and purée aux truffes. To perfect its concept, all of our starters are prepared at the minute once you order. GOURMET BURGER BAR 20.

INTERNAL PAGES

cannes.beefbar.com cannes.beefbar.com
1

Beach - Beefbar Cannes

http://cannes.beefbar.com/en/beach

33 4 93 38 19 57. We are open today from12:00 to 20:00. Festival of Pyrotechnic Art. During the International Film Festival of Cannes, Beefbar settles in Plage 45 . A contrast between simplicity of street food recipes and rarity of the most exclusive ingredient in the world. Mini Kobe and Black Angus beef burger. 2 Kobe beef and chard Barbajuans. 3 Kobe baby tacos and jalapeños salsa. GOURMET BURGER BAR 20. SERVED WITH CORN FRIES and A GLASS OF WINE. Our burgers are tasty, unique and innovative.

2

Festival Pyrotechnique - Beefbar Cannes

http://cannes.beefbar.com/menu-special-festival-pyrotechnique

33 4 93 38 19 57. Nous sommes ouvert aujourd'hui de 12:00 à 20:00. 21 juillet 29 juillet 7 août 15 août 24 août. Cecina de bœuf fumée. Salade Caesar au King Crab. Entrecôte Australie and purée aux truffes. 2016 Beefbar Monaco Restaurant Group.

3

Lunch - Beefbar Cannes

http://cannes.beefbar.com/en/lunch-2

33 4 93 38 19 57. We are open today from12:00 to 20:00. Festival of Pyrotechnic Art. To perfect its concept, all of our starters are prepared at the minute once you order. Traditional Black Angus beef fillet carpaccio. Beef tartare bistro style. Milk-fed veal fillet tartare with praline. Kale salad, avocado, parmesan and lemon zests. Fillet 300g, our specialty. AMERICAN BLACK ANGUS BEEF. La Buona Tagliata 300g. ORIGIN : France FED : grain Tender and soft meat from free-range chickens and exclusively grai...

4

Dinner - Beefbar Cannes

http://cannes.beefbar.com/en/dinner

33 4 93 38 19 57. We are open today from12:00 to 20:00. Festival of Pyrotechnic Art. To perfect its concept, all of our starters are prepared at the minute once you order. Tartare duo, milk-fed veal fillet with praline. Black Angus beef fillet bistro style. Traditional Black Angus beef fillet carpaccio. San Daniele prosciutto chiffonade ,. Mediterranean red tuna tartare,. Avocado and wasabi, ponzu yuzu sauce. Prawns ceviche, dashi bouillon. Sweet potato and lime puree. Light spinach salad, crispy bacon.

5

Festival of Pyrotechnic Art - Beefbar Cannes

http://cannes.beefbar.com/en/festival-of-pyrotechnic-art-of-cannes

33 4 93 38 19 57. We are open today from12:00 to 20:00. Festival of Pyrotechnic Art. Festival of Pyrotechnic Art. 21st July 29th July 7th August 15th August 24th August. King crab Caesar salad. Australian Rib-Eye and truffle mashed potatoes. Dessert of the Chef. 2016 Beefbar Monaco Restaurant Group.

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Dinner Chic & Chefs - Beefbar Monaco

http://monaco.beefbar.com/2016/11/08/event-diner-chic-chefs

377 97 77 09 29. We are open today from 20:00 to 23:00. Groups & Parties. Dinner Chic & Chefs. Dinner Chic & Chefs. On November 29th, our Executive Chef Thierry Paludetto welcomes at Beefbar the Pastry Chef and meilleur ouvrier de France Christian Faure for the Dîner Chics and Chefs . This event, organized during the Chefs World Summit, the first international gastronomy congress held in Monaco, gathers international chefs for a unique dinner. Jamon de Buey of Japanese Kobe. Tahiti vanilla ice cream.

monaco.beefbar.com monaco.beefbar.com

PRESS // Wallpaper - Beefbar Monaco

http://monaco.beefbar.com/2016/08/02/presse-wallpaper-2

377 97 77 09 29. We are open today from 20:00 to 23:00. Groups & Parties. PRESS / Monaco Madame. Dinner Chic & Chefs. 8220;It is butchery elevated to new levels of sophistication, as would be expected of the Beefbar enterprise.”. Dinner Chic & Chefs. Follow us on Facebook. 2016 Beefbar restaurant – All right reserved.

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Accueil - Beefbar

http://www.beefbar.com/2/6/Moscou

Anahi By Beefbar (coming soon).

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Accueil - Beefbar

http://www.beefbar.com/2/9/Berlin.html

Anahi By Beefbar (coming soon).

hk.beefbar.com hk.beefbar.com

Gallery - Beefbar Hong Kong

http://hk.beefbar.com/restaurant-gallery

We are open today from 18:00 to 22:30. 2016 Beefbar Monaco Restaurant Group.

monaco.beefbar.com monaco.beefbar.com

The butcher shop - Beefbar Monaco

http://monaco.beefbar.com/the-butcher-shop

377 97 77 09 29. We are open today from 12:00 to 14:30. Groups & Parties. Good Meat, a subject Beefbar knows by heart. Today sees the furtherance of the Beefbar brand with the launch a new concept of high-end butchers: The Beefbar Butcher Shop. For the first time, meat and charcuterie emblematic of the Beefbar menu are available for purchase in this next generation of butchers. With expert advice from our in house butcher, our customers can choose from famous cuts. Fillet, prime rib, rib-eye, sirloin.

luxembourg.beefbar.com luxembourg.beefbar.com

Réservations - Beefbar Luxembourg

http://luxembourg.beefbar.com/reservations

352 27 04 85 95. Nous sommes ouverts aujourd'hui11:00 à 22:00. Merci d’utiliser le formulaire suivant pour vos réservation en ligne. Vous pouvez également réserver par téléphone au :. 00352 27 04 85 95. Merci de sélectionner la date et l'heure de votre réservation. 2016 Beefbar Monaco Restaurant Group.

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GIRAUDI

http://www.giraudi.com/news.html

What we are up to :. During the Cannes Film Festival, in May 2016, but also all summer, Beefbar settled on the Plage 45 of the Grand Hôtel. Riccardo Giraudi, creator of Beefbar, and Thierry Paludetto, Executif Chef of Giraudi Group, met the Fashion Post for an interview. Moshi Moshi is our new Mediterranean sushi bar located on the Fontvieille port, in Monaco. For lunch and dinner, the chef Toshimi Takiya prepares amazing dishes mixing Japanese cuisine and Mediterranean high quality products. In collabor...

hk.beefbar.com hk.beefbar.com

Desserts - Beefbar Hong Kong

http://hk.beefbar.com/desserts

We are open today from 18:00 to 22:30. DESSERTS “MAISON”. Pistachio and cherry soufflé. Chocolate and sesame soufflé with yuzu ice cream. Pumpkin cake with thyme ice cream. White Cacao Liqueur, Mint Liqueur, Cream. Frangelico, Vanilla Liqueur, Dark Cocoa Liqueur, Cream. Vodka, Kahlua, Frangelico, Espresso. Dark Rum, Malibu, Homemade vanilla syrup and coconut cream. Maple Vodka, Kahlua, Chantilly cream, Espresso. Prices are in Hong Kong dollars and subject to 10% service charge.

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Festival of Pyrotechnic Art - Beefbar Cannes

33 4 93 38 19 57. We are open today from12:00 to 20:00. Festival of Pyrotechnic Art. Festival of Pyrotechnic Art. 21st July 29th July 7th August 15th August 24th August. King crab Caesar salad. Australian Rib-Eye and truffle mashed potatoes. Dessert of the Chef. 21 juillet 29 juillet 7 août 15 août 24 août. Cecina de bœuf fumée. Salade Caesar au King Crab. Entrecôte Australie and purée aux truffes. To perfect its concept, all of our starters are prepared at the minute once you order. GOURMET BURGER BAR 20.

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