carameaualipicioasa.blogspot.com

Carameaua lipicioasa...

Tocana de cartofi, reteta indiana. 5 cartofi mari tocati marunt. O conopida medie tocata marunt. 2 cani mazare congelata. 2 cepe medii tocate marunt. 2 rosii medii tocate marunt. 1/2 cana suc de rosii. 4 lingurite usturoi tocat marunt. O cana de apa. O lingurita seminte de chimen. 1/2 lingurita pudra de turmeric. 1/2 lingurita boia iute. 2 linguri pudra de coriandru. Sare si piper dupa gust. Suc de lamaie dupa gust. Dupa ce au fiert 20 de minute se adauga rosiile, sucul de rosii. 75 gr ceapa prajita.

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Carameaua lipicioasa... | carameaualipicioasa.blogspot.com Reviews

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Tocana de cartofi, reteta indiana. 5 cartofi mari tocati marunt. O conopida medie tocata marunt. 2 cani mazare congelata. 2 cepe medii tocate marunt. 2 rosii medii tocate marunt. 1/2 cana suc de rosii. 4 lingurite usturoi tocat marunt. O cana de apa. O lingurita seminte de chimen. 1/2 lingurita pudra de turmeric. 1/2 lingurita boia iute. 2 linguri pudra de coriandru. Sare si piper dupa gust. Suc de lamaie dupa gust. Dupa ce au fiert 20 de minute se adauga rosiile, sucul de rosii. 75 gr ceapa prajita.

<META> KEYWORDS

1 carameaua lipicioasa

2 ingrediente

3 3 linguri ulei

4 2 linguri unt

5 patrunjel tocat

6 preparare

7 publicat de

8 mada

9 no comments

10 email this

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carameaua lipicioasa,ingrediente,3 linguri ulei,2 linguri unt,patrunjel tocat,preparare,publicat de,mada,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,etichete cartofi,conopida,mazare,rosii,mititei din miel,miel

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Carameaua lipicioasa... | carameaualipicioasa.blogspot.com Reviews

https://carameaualipicioasa.blogspot.com

Tocana de cartofi, reteta indiana. 5 cartofi mari tocati marunt. O conopida medie tocata marunt. 2 cani mazare congelata. 2 cepe medii tocate marunt. 2 rosii medii tocate marunt. 1/2 cana suc de rosii. 4 lingurite usturoi tocat marunt. O cana de apa. O lingurita seminte de chimen. 1/2 lingurita pudra de turmeric. 1/2 lingurita boia iute. 2 linguri pudra de coriandru. Sare si piper dupa gust. Suc de lamaie dupa gust. Dupa ce au fiert 20 de minute se adauga rosiile, sucul de rosii. 75 gr ceapa prajita.

INTERNAL PAGES

carameaualipicioasa.blogspot.com

1

Carameaua lipicioasa...: June 2015

http://carameaualipicioasa.blogspot.com/2015_06_01_archive.html

Tocana de cartofi, reteta indiana. 5 cartofi mari tocati marunt. O conopida medie tocata marunt. 2 cani mazare congelata. 2 cepe medii tocate marunt. 2 rosii medii tocate marunt. 1/2 cana suc de rosii. 4 lingurite usturoi tocat marunt. O cana de apa. O lingurita seminte de chimen. 1/2 lingurita pudra de turmeric. 1/2 lingurita boia iute. 2 linguri pudra de coriandru. Sare si piper dupa gust. Suc de lamaie dupa gust. Dupa ce au fiert 20 de minute se adauga rosiile, sucul de rosii. 75 gr ceapa prajita.

2

Carameaua lipicioasa...: Desert cu orez expandat

http://carameaualipicioasa.blogspot.com/2015/06/desert-cu-orez-expandat.html

Desert cu orez expandat. 2-3 linguri nuca de cocos macinata. 1 lingurita seminte de in macinate sau pudra de psilium. O lingurita de miere. 3 rondele de orez expandat cu glazura de ciocolata. 2 capsuni sau zmeura pentru decor. Zdrobiti capsunile cu furculita apoi adaugati nuca de cocos, miere si pudra de in; lasati la frigider 30 minute pana ce inul absoarbe sucul capsunilor. Asezati capsunile pe orezul expandat si decorati cu cocos si fructe. Subscribe to: Post Comments (Atom). View my complete profile.

3

Carameaua lipicioasa...: December 2011

http://carameaualipicioasa.blogspot.com/2011_12_01_archive.html

Salata de avocado cu cartofi fierti si mustar. 1 cartof mare fiert in coaja. Mustar dulce dupa gust. Optional castravete murat in otet (tocat marunt sau ras). Avocado si cartoful se piseaza cu furculita si se amesteca dupa gustul fiecaruia cu restul ingredientelor. Serviti pe bucati de pita coapta pe aragaz. Pui vindaloo, reteta indiana. 3 buc piept de pui. 2 linguri otet din vin alb. 5 lingurite garam masala (ammestec indian de condimente). 1 lingurita coriandru macinat. 1 lingurita piper cayenne. Turna...

4

Carameaua lipicioasa...: Melci copti cu branza si marar

http://carameaualipicioasa.blogspot.com/2015/06/melci-copti-cu-branza-si-marar.html

Melci copti cu branza si marar. 2 foi de foietaj pentru placinta. 200 gr branza dulce. 1/4 lingurita boia dulce. 1/4 lingurita pudra de chimen. Marar tocat dupa gust. Se amesteca branza cu mararul, condimentele si uleiul. Foietajul decongelat se taie in jumatate pe lung daca este prea mare si se pudreaza cu faina. Se pune umplutura pe toata suprafata lasand dea lungul 2 centimetri liberi. Se ruleaza foietajul strans iar capatul se prinde prin presare folosind degetele inmuiate in apa. Picnic si cea mai b...

5

Carameaua lipicioasa...: April 2011

http://carameaualipicioasa.blogspot.com/2011_04_01_archive.html

Fierbeti telina decojita pana se inmoaie. Scoateti pe o farfurie si taiati felii groase de 1 cm. Tavaliti intai prin malai si apoi prin oul batut cu sare. Prajiti feliile in ulei incins si serviti cu mujdei. Cartofi fierti cu ardei si seminte. 1 lingura de unt. 1/2 ardei kapia tocat marunt. Boia, oregano, cimbru. Seminte crude de floarea soarelui rasnite (in rasnita de cafea) cat sa se desfaca bobul. Fierbeti cartofii in coaja, timp in care pregatiti restul ingredientelor si le amestecati intr-un castron.

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Ceaiuri macerate si sucuri acidulate prin fermentatie naturala | Retete vegetariene stricte (vegane)/de post, dietetice si raw

https://bunsisanatos.wordpress.com/2011/03/22/ceaiuri-macerate-si-sucuri-acidulate-prin-fermentatie-naturala

Retete vegetariene stricte (vegane)/de post, dietetice si raw. Retete ilustrate din diverse bucatarii, adaptate la o alimentatie mai sanatoasa. Martie 22, 2011. Ceaiuri macerate si sucuri acidulate prin fermentatie naturala. Daca vrem ceai simplu este suficient sa lasam o lingurita de plante intr-o cana de apa timp de 12 ore (sau peste noapte) dupa care strecuram si avem ceaiul foarte aromat si chiar caldut, daca macerarea s-a produs pe calorifer. Fermentarea este lactica iar ca sursa de probiotice vom f...

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carameaualipicioasa.blogspot.com

Carameaua lipicioasa...

Tocana de cartofi, reteta indiana. 5 cartofi mari tocati marunt. O conopida medie tocata marunt. 2 cani mazare congelata. 2 cepe medii tocate marunt. 2 rosii medii tocate marunt. 1/2 cana suc de rosii. 4 lingurite usturoi tocat marunt. O cana de apa. O lingurita seminte de chimen. 1/2 lingurita pudra de turmeric. 1/2 lingurita boia iute. 2 linguri pudra de coriandru. Sare si piper dupa gust. Suc de lamaie dupa gust. Dupa ce au fiert 20 de minute se adauga rosiile, sucul de rosii. 75 gr ceapa prajita.

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