avecsucre.blogspot.com
Avec Sucre: July 2009
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A place to share stories and recipes of baking, cooking, and eating good food. Friday, July 24, 2009. Yesterday, I whipped up a delicious, summery, easy peach cake and posted the picture of the finished result to Twitter and FB. Thanks for all the responses to the pic! Here it is again in case you don't do the whole Twitter and FB thing:. I also promised to post the recipe for this cake, so here it goes. From Cook's Country, June/July 2008 issue. Serves 6 to 8. 1/4 cup granulated sugar. 3 Bake until cake...
avecsucre.blogspot.com
Avec Sucre: Did someone say grill?
http://avecsucre.blogspot.com/2010/07/did-someone-say-grill.html
A place to share stories and recipes of baking, cooking, and eating good food. Thursday, July 1, 2010. Did someone say grill? A week or so ago, we had people over to share in the grilling for the first time this summer. We prepared grilled leg of lamb and then sliced it up for gyros with tzatziki, pitas, red onions, lettuce, tomatoes. Sides included hummus, a baked potato potato salad (Reka brought this creation that was made with all the fixings of a baked potatoes including BACON! Did someone say grill?
avecsucre.blogspot.com
Avec Sucre: August 2009
http://avecsucre.blogspot.com/2009_08_01_archive.html
A place to share stories and recipes of baking, cooking, and eating good food. Friday, August 28, 2009. Yo, Jersey. Whatup? I was in the land of guidos, Sopranos, Bruce Springsteen, Bon Jovi, Newark, weird smells, and target of SNL's Governor Paterson's wrath. In this clip he also does a good job at insulting most of NY state, too.) Aren't those things that most people associate with Jersey? We cooked, we lounged, we lived in the pool, we walked the boardwalk, we ate out, we played cards, we watched epis...
avecsucre.blogspot.com
Avec Sucre: Chocolate Croissants
http://avecsucre.blogspot.com/2010/04/chocolate-croissants.html
A place to share stories and recipes of baking, cooking, and eating good food. Friday, April 23, 2010. Yum, yum, yum! After two days of work, these little beauties are finally ready for consumption. Delish! Subscribe to: Post Comments (Atom). Food sites and blogs. Karen Page and Andrew Dornenburg. We Are Never Full. Cookbooks and reference books in my kitchen. Baking by Dorie Greenspan. Best of America's Test Kitchen 2008. Coastal New England: Fall Harvest Cooking. Cook's Illustrated Annual Recipes 2007.
avecsucre.blogspot.com
Avec Sucre: March 2010
http://avecsucre.blogspot.com/2010_03_01_archive.html
A place to share stories and recipes of baking, cooking, and eating good food. Friday, March 19, 2010. In the past couple of days, I have received emails or links about some interesting food news tidbits. Thought some of you might be interested to know about these as well so I've rounded them all up here. Click away my friends. Not sure what to do with all those wine corks cluttering up nooks and crannies in the kitchen? For answers and info on a cork recycling program. I wrote on Goodreads. A friend at ...
avecsucre.blogspot.com
Avec Sucre: May 2009
http://avecsucre.blogspot.com/2009_05_01_archive.html
A place to share stories and recipes of baking, cooking, and eating good food. Thursday, May 14, 2009. More later, but here's a quick amuse-bouche. As usual, things have been busy here. I suppose you've heard that frequently enough that you don't believe me. But it's true. Here's what's been going on culinary-wise since I last wrote:. I found and ate Blue Bell Homemade Vanilla ice cream in NYC (this is probably the most exciting thing to happen all week! Pizza on the grill. Monday, May 11, 2009. Picked u...
avecsucre.blogspot.com
Avec Sucre: September 2009
http://avecsucre.blogspot.com/2009_09_01_archive.html
A place to share stories and recipes of baking, cooking, and eating good food. Wednesday, September 30, 2009. Salad" for dinner. No really, there was something green in it. Usually, I think salad recipes are silly. Really, does anyone need a recipe to tell them how to make a salad? It's lettuce, dressing, and whatever other veggies and toppings you want, right? Warm Escarole Salad with Goat Cheese, Hard-Boiled Eggs, and Bacon. 1 head of escarole, torn into large bite-size pieces (about 8 cups). Divide es...
avecsucre.blogspot.com
Avec Sucre: April 2010
http://avecsucre.blogspot.com/2010_04_01_archive.html
A place to share stories and recipes of baking, cooking, and eating good food. Friday, April 23, 2010. Yum, yum, yum! After two days of work, these little beauties are finally ready for consumption. Delish! Subscribe to: Posts (Atom). Food sites and blogs. Karen Page and Andrew Dornenburg. We Are Never Full. Cookbooks and reference books in my kitchen. Baking by Dorie Greenspan. Best of America's Test Kitchen 2008. Coastal New England: Fall Harvest Cooking. Cook's Illustrated Annual Recipes 2007. Simple ...
avecsucre.blogspot.com
Avec Sucre: That's a knife
http://avecsucre.blogspot.com/2010/07/thats-knife.html
A place to share stories and recipes of baking, cooking, and eating good food. Thursday, July 1, 2010. Steve and I have been pining for a new slicing knife for ages. We considered getting one after Christmas using our Macy's gift card. But opted for new bath towels instead. Then we almost got one using a CB2 gift card, but couldn't. (Side note: did you know that you can use Crate and Barrel gc's at CB2, but you can't use a CB2 gc at Crate and Barrel. What? A $50 Visa card. Yay! We got home and could hard...
