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Click to Navigate through the World of Chocolate. OSCO (OP / SC). Trading and Sourcing (TS). Senior SAP Business Analyst - Finance. Last post 14 Aug 2015. Alexandre is the Head of Chocolate Academy in Wieze, Belgium. Before he joined Barry Callebaut in 2006, he worked as a pastry chef for a leading hotel chain in Milan, Cairo, London, Tokyo and Chicago. Alexandre talks about his various tasks as Head of the Chocolate Academy and about what chocolate means to him. More about the Callebaut Chocolate Academy.

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Click to Navigate through the World of Chocolate. OSCO (OP / SC). Trading and Sourcing (TS). Senior SAP Business Analyst - Finance. Last post 14 Aug 2015. Alexandre is the Head of Chocolate Academy in Wieze, Belgium. Before he joined Barry Callebaut in 2006, he worked as a pastry chef for a leading hotel chain in Milan, Cairo, London, Tokyo and Chicago. Alexandre talks about his various tasks as Head of the Chocolate Academy and about what chocolate means to him. More about the Callebaut Chocolate Academy.

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Home | Barry Callebaut Careers | careers.barry-callebaut.com Reviews

https://careers.barry-callebaut.com

Click to Navigate through the World of Chocolate. OSCO (OP / SC). Trading and Sourcing (TS). Senior SAP Business Analyst - Finance. Last post 14 Aug 2015. Alexandre is the Head of Chocolate Academy in Wieze, Belgium. Before he joined Barry Callebaut in 2006, he worked as a pastry chef for a leading hotel chain in Milan, Cairo, London, Tokyo and Chicago. Alexandre talks about his various tasks as Head of the Chocolate Academy and about what chocolate means to him. More about the Callebaut Chocolate Academy.

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careers.barry-callebaut.com

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News | Barry Callebaut Careers

http://careers.barry-callebaut.com/News

Click to Navigate through the World of Chocolate. Chocolate Academy at Barry Callebaut. Innovation at Barry Callebaut. Production / Operations at Barry Callebaut. Sourcing / Trading at Barry Callebaut. Gourmet at Barry Callebaut. Cocoa Sustainabilty at Barry Callebaut. Information Management at Barry Callebaut. Cocoa Market Research at Barry Callebaut. Agro Science at Barry Callebaut. Traffic and Logistics at Barry Callebaut. Quality Culture at Barry Callebaut. Procurement at Barry Callebaut. Navigate th...

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Portrait | Barry Callebaut Careers

http://careers.barry-callebaut.com/portrait

Click to Navigate through the World of Chocolate. Chocolate Academy at Barry Callebaut. Innovation at Barry Callebaut. Production / Operations at Barry Callebaut. Sourcing / Trading at Barry Callebaut. Gourmet at Barry Callebaut. Cocoa Sustainabilty at Barry Callebaut. Information Management at Barry Callebaut. Cocoa Market Research at Barry Callebaut. Agro Science at Barry Callebaut. Traffic and Logistics at Barry Callebaut. Quality Culture at Barry Callebaut. Procurement at Barry Callebaut.

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Barry Callebaut | Barry Callebaut Careers

http://careers.barry-callebaut.com/barry-callebaut-0

Click to Navigate through the World of Chocolate. Chocolate Academy at Barry Callebaut. Innovation at Barry Callebaut. Production / Operations at Barry Callebaut. Sourcing / Trading at Barry Callebaut. Gourmet at Barry Callebaut. Cocoa Sustainabilty at Barry Callebaut. Information Management at Barry Callebaut. Cocoa Market Research at Barry Callebaut. Agro Science at Barry Callebaut. Traffic and Logistics at Barry Callebaut. Quality Culture at Barry Callebaut. Procurement at Barry Callebaut.

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Working at Barry Callebaut | Barry Callebaut Careers

http://careers.barry-callebaut.com/working-at-barry-callebaut

Click to Navigate through the World of Chocolate. Chocolate Academy at Barry Callebaut. Innovation at Barry Callebaut. Production / Operations at Barry Callebaut. Sourcing / Trading at Barry Callebaut. Gourmet at Barry Callebaut. Cocoa Sustainabilty at Barry Callebaut. Information Management at Barry Callebaut. Cocoa Market Research at Barry Callebaut. Agro Science at Barry Callebaut. Traffic and Logistics at Barry Callebaut. Quality Culture at Barry Callebaut. Procurement at Barry Callebaut.

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Graduate Trainee Program | Barry Callebaut Careers

http://careers.barry-callebaut.com/graduate-trainee-program

Click to Navigate through the World of Chocolate. Chocolate Academy at Barry Callebaut. Innovation at Barry Callebaut. Production / Operations at Barry Callebaut. Sourcing / Trading at Barry Callebaut. Gourmet at Barry Callebaut. Cocoa Sustainabilty at Barry Callebaut. Information Management at Barry Callebaut. Cocoa Market Research at Barry Callebaut. Agro Science at Barry Callebaut. Traffic and Logistics at Barry Callebaut. Quality Culture at Barry Callebaut. Procurement at Barry Callebaut. The applica...

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solutions.barry-callebaut.com

Dairy & Desserts | Barry Callebaut

http://solutions.barry-callebaut.com/segments/dairy-desserts

Stay up-to-date with our newsletter. Subscribe to our newsletter. Ice Cream and Frozen. What’s in it for you? White, milk, dark and extra dark. Chocolate light in calories. Chocolate with steviol glycosides. Chocolate without added sugar. Vegan milk chocolate alternative. Colored and flavored compounds. Orange, lemon and strawberry compounds. Choc a like compounds. Kosher Choc a like compounds. RSPO Choc a like compounds. UTZ Certified Choc a like compounds. Colored and flavored Choc-a-like compounds.

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Biscuits & Bakery | Barry Callebaut

http://solutions.barry-callebaut.com/segments/biscuits-bakery

Stay up-to-date with our newsletter. Subscribe to our newsletter. Ice Cream and Frozen. What’s in it for you? White, milk, dark and extra dark. Chocolate light in calories. Chocolate with steviol glycosides. Chocolate without added sugar. Vegan milk chocolate alternative. Colored and flavored compounds. Orange, lemon and strawberry compounds. Choc a like compounds. Kosher Choc a like compounds. RSPO Choc a like compounds. UTZ Certified Choc a like compounds. Comp42.3 Choc-a-like compounds. Chocolate is o...

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Mignature™ | Barry Callebaut

http://solutions.barry-callebaut.com/products/mignature™

Stay up-to-date with our newsletter. Subscribe to our newsletter. Ice Cream and Frozen. What’s in it for you? White, milk, dark and extra dark. Chocolate light in calories. Chocolate with steviol glycosides. Chocolate without added sugar. Vegan milk chocolate alternative. Colored and flavored compounds. Orange, lemon and strawberry compounds. Choc a like compounds. Kosher Choc a like compounds. RSPO Choc a like compounds. UTZ Certified Choc a like compounds. Comp42.3 Choc-a-like compounds.

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Products for Artisans & Chefs / Food Service | Barry Callebaut

https://www.barry-callebaut.com/1906

Barry Callebaut at a glance. Annual General Meeting 2015. Products for Artisans &am. Products for Artisans and Chefs / Food Service. August 4, 2016. Barry Callebaut opens new, relocated CALLEBAUT CHOCOLATE ACADEMY center in Mumbai. September 20, 2015. Callebaut Gourmet chocolate @ World Expo in Milan. July 1, 2015. Barry Callebaut completes expansion of Region Americas Head Office in Chicago. Barry Callebaut at a glance. Privacy and cookie policy. Data-button-agree="OK. I agree!

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Corporate governance | Barry Callebaut

https://www.barry-callebaut.com/14

Barry Callebaut at a glance. Annual General Meeting 2015. The Corporate Governance sections in the Annual Report and on the web reflect the set of guidelines, policies and rules determining how the company is directed and controlled, how rights and responsibilities are distributed among participants in the company and how decisions on corporate affairs are made. Functioning of the Board. Change of control and defense measures. Corporate governance from Annual Report. Barry Callebaut at a glance. Privacy ...

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European Commission extends Barry Callebaut’s health claim on ACTICOA® products to extracts | Barry Callebaut

https://www.barry-callebaut.com/news/2015/04/european-commission-extends-barry-callebaut’s-health-claim-acticoa®-products-extracts

Barry Callebaut at a glance. Annual General Meeting 2015. European Commission extends Barry Callebaut’s health claim on ACTICOA products to extracts. April 1, 2015. Supplements as a new market for cocoa flavanols. Extension follows the 2013 European Commission’s approval of Barry Callebaut’s existing health claim on ACTICOA. Cocoa powder and dark chocolate. Cocoa flavanols contribute to normal blood circulation in human body by helping to maintain the elasticity of blood vessels. Approved in 2013, Barry ...

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Privacy and cookie policy | Barry Callebaut

https://www.barry-callebaut.com/15

Barry Callebaut at a glance. Annual General Meeting 2015. Privacy and cookie policy. Barry Callebaut considers privacy an important issue. This privacy and cookie policy outlines the types of personal data we gather when you use this site and/or any pages thereof (the ‘Site’). These principles apply to personally identifying data such as your name, physical address, e-mail address or other contact details that you may provide by using the Site or we ask for. Permission is given that we may store and proc...

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Fillings | Barry Callebaut

http://solutions.barry-callebaut.com/fillings-0

Stay up-to-date with our newsletter. Subscribe to our newsletter. Ice Cream and Frozen. What’s in it for you? White, milk, dark and extra dark. Chocolate light in calories. Chocolate with steviol glycosides. Chocolate without added sugar. Vegan milk chocolate alternative. Colored and flavored compounds. Orange, lemon and strawberry compounds. Choc a like compounds. Kosher Choc a like compounds. RSPO Choc a like compounds. UTZ Certified Choc a like compounds. Comp42.3 Choc-a-like compounds. Nuts and choco...

solutions.barry-callebaut.com

Pencils | Barry Callebaut

http://solutions.barry-callebaut.com/products/pencils

Stay up-to-date with our newsletter. Subscribe to our newsletter. Ice Cream and Frozen. What’s in it for you? White, milk, dark and extra dark. Chocolate light in calories. Chocolate with steviol glycosides. Chocolate without added sugar. Vegan milk chocolate alternative. Colored and flavored compounds. Orange, lemon and strawberry compounds. Choc a like compounds. Kosher Choc a like compounds. RSPO Choc a like compounds. UTZ Certified Choc a like compounds. Comp42.3 Choc-a-like compounds. Finely rolled ...

solutions.barry-callebaut.com

Inclusions | Barry Callebaut

http://solutions.barry-callebaut.com/inclusions-0

Stay up-to-date with our newsletter. Subscribe to our newsletter. Ice Cream and Frozen. What’s in it for you? White, milk, dark and extra dark. Chocolate light in calories. Chocolate with steviol glycosides. Chocolate without added sugar. Vegan milk chocolate alternative. Colored and flavored compounds. Orange, lemon and strawberry compounds. Choc a like compounds. Kosher Choc a like compounds. RSPO Choc a like compounds. UTZ Certified Choc a like compounds. Comp42.3 Choc-a-like compounds. Chocolate incl...

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Home | Barry Callebaut Careers

Click to Navigate through the World of Chocolate. OSCO (OP / SC). Trading and Sourcing (TS). Senior SAP Business Analyst - Finance. Last post 14 Aug 2015. Alexandre is the Head of Chocolate Academy in Wieze, Belgium. Before he joined Barry Callebaut in 2006, he worked as a pastry chef for a leading hotel chain in Milan, Cairo, London, Tokyo and Chicago. Alexandre talks about his various tasks as Head of the Chocolate Academy and about what chocolate means to him. More about the Callebaut Chocolate Academy.

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Pусский. Tiếng Việt. 20013;文（繁體）. 26085;本語. 3616;าษาไทย. The Baxter International Foundation. Clinical and Medical Affairs. Regulatory Affairs and Pharma-covigilance. A career with a higher purpose. Our employees around the world are connected by an enduring commitment to save and sustain lives. It’s this higher purpose that binds us as a company and as global citizens. How to Apply for Jobs.