biscuits-books.blogspot.com
Biscuits Books: February 2009
http://biscuits-books.blogspot.com/2009_02_01_archive.html
Thursday, February 19, 2009. Cocidos Ollas y Pucheros or Mmmm. Cocidos, Ollas y Pucheros. Rescatadas de la tradición popular de nuestro país, son las "recetas de toda la vida," pero enriquecidas con los productos y técnicas más actuales. Para poder saborear los platos más energéticos en los días más fríos de invierno. Read also Comportamento organizzativo di comprensione ed in carico. Mmmm: A Fat Cookbook. Posted by Cooking and Food. Wednesday, February 18, 2009. 8226;Immer Best Bets: Andrea Immer...
financial-software.blogspot.com
Financial & Accounting Software Books: February 2009
http://financial-software.blogspot.com/2009_02_01_archive.html
Financial and Accounting Software Books. Sunday, February 22, 2009. Adobe InDesign CS Classroom in a Book or Operating Systems. Adobe InDesign CS Classroom in a Book. Author: Adobe Press Staff. With its ever tightening integration with Adobe's full suite of creative products and its own increasingly sophisticated feature set, InDesign is winning legions of Quark converts. If you're among them- or if you've decided to sidestep those programs altogether- you need this book! A Quick Tour of Adobe InDesign.
kitchen-books.blogspot.com
Kitchen Books: January 2009
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Friday, January 30, 2009. Easy and Hot from the Oven or Eating Apples. Easy and Hot from the Oven. New interesting book: 30 Day Revitalization Plan or Coping with Vision Loss. Eating Apples (Apples Series). Author: Gail Saunders Smith. Simple text and photographs describe different ways to enjoy apples- whole, sliced, cooked, and juiced. Posted by Cooking and Food. Thursday, January 29, 2009. The ECO Foods Guide or Crazy for Chipotle. The ECO-Foods Guide: What's Good for the Earth Is Good for You! Is adj...
kitchen-books.blogspot.com
Kitchen Books: December 2008
http://kitchen-books.blogspot.com/2008_12_01_archive.html
Wednesday, December 31, 2008. Chinese Kitchen or Chefs Story. Chinese Kitchen: A Book of Essential Ingredients with over 200 Easy and Authentic Recipes. Author: Deh Ta Hsiung. There's no cuisine more rich with flavor, color, texture, variety, and tradition than Chinese cooking. From the familiar to the exotic, this comprehensive and stunningly illustrated sourcebook, organized by ingredient, is a master chef's catalog of what makes this centuries-old cuisine so vibrant today. Grains and Staple Foods.
grilling-books.blogspot.com
Grilling Books: January 2009
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Saturday, January 31, 2009. Food in Russian History and Culture or Cooking with the Food Chat Family. Food in Russian History and Culture. Stovelore in Russian Folklife. Food in the Rus' Primary Chronicle. Food in Catherinian St. Petersburg. Forced Hunger and Rational Restraint in the Russian Peasant Diet: One Populist's Vision. The Practice and Significance of Fasting in Russian Peasant Culture at the Turn of the Century. Tolstoy's Way of No Flesh: Abstinence, Vegetarianism, and Christian Physiology.
weight-control-books.blogspot.com
Weight Control Books: January 2009
http://weight-control-books.blogspot.com/2009_01_01_archive.html
Saturday, January 31, 2009. Surviving Mental Illness or Instructions for Geriatric Patients. Author: Agnes B Hatfield. The final section of the book is directed toward understanding the process of acceptance, growth toward recovery, and the development of an acceptable identity and new purpose in life. Material is presented within the conceptual framework of coping and adaptation and self theory; in addition, considerable attention is given to the patient's perception of which types of personal and profe...
cakes-book.blogspot.com
Cakes Books: January 2009
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Saturday, January 31, 2009. Vegetables or 101 Best Ever Recipes. The ultimate illustrated guide to over 180 different vegetables, featuring more then 100 step-by-step recipes. This is the only reference book on identifying, preparing, using and cooking vegetables that you will need! See also: SQL Server 2005 Bible or Viva Pinata. 101 Best-Ever Recipes: Stand-up Cards: A Deck of Fantastic Dishes. Posted by Food Books. Thursday, January 29, 2009. Anthropology of Food and Body or Decantations. Using ethnogr...
cakes-books.blogspot.com
Cakes Books: December 2008
http://cakes-books.blogspot.com/2008_12_01_archive.html
Wednesday, December 31, 2008. Healthy Cooking for the Jewish Home or Techniques in Home Winemaking. Healthy Cooking for the Jewish Home: 200 Recipes for Eating Well on Holidays and Every Day. Is bound to satisfy all your culinary needs. Interesting textbook: At Home in the Vineyard or Bakers Field Guide to Holiday Candy and Confections. Techniques in Home Winemaking: The Comprehensive Guide to Making Chateau-Style Wines. Flow charts and clearly organized chapters make for an in-depth reference work.
food-service-book.blogspot.com
Food Service Book: December 2008
http://food-service-book.blogspot.com/2008_12_01_archive.html
Nancy Silvertons Pastries from the La Brea Bakery . Wine Tasting or Classic 1000 Italian Recipes. Consuming Passions or Everyday Dairy Free Cookbook. Cocktail Parties Straight Up or Cape Cod Table. Continental Pilsener or Every Cooks Essential Fact. Complete Idiots Guide to Cheeses of the World or L. Dim Sum or License to Grill. Fried and True or Breakfast Inn Style. The Swedish Table or West Coast Cooking. Le Cordon Bleu at Home or Complete Book of Mexican. Pizza Night or Patio Daddy O at the Grill.
