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Carne | The Butcher Shop – An old fashioned craft butchery featuring pasture-raised meats.

Carne is an old fashioned craft butchery featuring Northwest meats and handmade sausages. Our beef, pork, lamb and poultry is sourced from regional family farms raising animals on pasture free of added hormones or antibiotics. Our seafood is sourced from locally based fishermen harvesting wild fish and shellfish along the Pacific Coast. Owner and butcher…

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CONTACTS AT CARNEBELLINGHAM.COM

Chad Johnson

3960 Pr●●●●●●●Ln #203

Bel●●●ham , Washington, 98226

United States

360.●●●●4960
he●●●●●●●●●●●●●@gmail.com

View this contact

Chad Johnson

3960 Pr●●●●●●●Ln #203

Bel●●●ham , Washington, 98226

United States

360.●●●●4960
he●●●●●●●●●●●●●@gmail.com

View this contact

Chad Johnson

3960 Pr●●●●●●●Ln #203

Bel●●●ham , Washington, 98226

United States

360.●●●●4960
he●●●●●●●●●●●●●@gmail.com

View this contact

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Carne | The Butcher Shop – An old fashioned craft butchery featuring pasture-raised meats. | carnebellingham.com Reviews
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Carne is an old fashioned craft butchery featuring Northwest meats and handmade sausages. Our beef, pork, lamb and poultry is sourced from regional family farms raising animals on pasture free of added hormones or antibiotics. Our seafood is sourced from locally based fishermen harvesting wild fish and shellfish along the Pacific Coast. Owner and butcher…
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5 poultry
6 odds and ends
7 facebook
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Carne | The Butcher Shop – An old fashioned craft butchery featuring pasture-raised meats. | carnebellingham.com Reviews

https://carnebellingham.com

Carne is an old fashioned craft butchery featuring Northwest meats and handmade sausages. Our beef, pork, lamb and poultry is sourced from regional family farms raising animals on pasture free of added hormones or antibiotics. Our seafood is sourced from locally based fishermen harvesting wild fish and shellfish along the Pacific Coast. Owner and butcher…

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carnebellingham.com carnebellingham.com
1

Carne | The Butcher Shop – An old fashioned craft butchery featuring pasture-raised meats.

https://carnebellingham.com/shop

Carne The Butcher Shop. Carne The Butcher Shop. An old fashioned craft butchery featuring pasture-raised meats. Carne Bellingham is an old fashioned craft butchery featuring Northwest meats and handmade sausages. Our beef, pork, lamb and poultry is sourced from regional family farms raising animals on pasture free of added hormones or antibiotics. Not sure where to begin? 902 N State St. Bellingham, WA 98225. Have you tried our Banger yet. Great for breakfast, lunch and dinner. #Bellingham.

2

Beef – Carne | The Butcher Shop

https://carnebellingham.com/beef

Carne The Butcher Shop. Carne The Butcher Shop. Carne sources beef from regional farms selected for their humane treatment of their cattle. Our farms raise beef on pasture the way grandpa used to, adhering to our policy with no added hormones or antibiotics. Cattle raised this way simply tastes better and you can feel good about eating it. 902 N State St. Bellingham, WA 98225. Tuesday: 10am - 6pm. Wednesday: 10am - 6pm. Thursday: 10am - 6pm. Friday: 10am - 6pm. Saturday: 10am - 5pm.

3

Pork – Carne | The Butcher Shop

https://carnebellingham.com/pork

Carne The Butcher Shop. Carne The Butcher Shop. We believe pork butt is a sacred thing that should be revered. To fully understand, visit the shop and feel free to discuss it with us. If you or someone you know is a vegetarian thinking about switching to a lifestyle with meat, we suggest trying our hand sliced bacon. We firmly believe bacon is a gateway meat to becoming an omnivore. You just haven’t had bacon unless you’ve had our smoked bacon. 902 N State St. Bellingham, WA 98225. Tuesday: 10am - 6pm.

4

Odds and Ends – Carne | The Butcher Shop

https://carnebellingham.com/odds-and-ends

Carne The Butcher Shop. Carne The Butcher Shop. Craving something a little different? Perhaps you have a favorite family dish or traditional ethnic recipe? Ask about our selection of organs and bones. Have a special request or specialty cut? Don’t be shy, we may be able to get it for you. Stop by the shop to see our selection of locally hand-crafted spices, rubs, sauces and accoutrements. For your convenience you can pick up some farm-fresh eggs and raw milk. We have merchandise too! Tuesday: 10am - 6pm.

5

Carne | Carne

https://carnebellingham.com/author/carnebellingham

An old fashioned craft butchery featuring all Northwest meats. Skip to primary content. Skip to secondary content. Beef at the Shop. The Beauty of the Butt. An old fashioned craft butchery featuring all Northwest meats. Chad is from Burlington. He honed his butcher skills at various grocery stores around Whatcom County for many years before opening Carne. He's a family man who loves fishing and football and especially barbecuing a gorgeous Pork Butt. Go Hawks! November 12, 2013. Monday 10a – 4p. We&#8217...

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Recipes – Northwest Mama

https://northwestmama.com/category/food/recipes

Living, Loving, Learning and Laughing Along the Way! I love trying and creating new things. Father’s Day Triple Bypass Recipe. June 7, 2014. June 8, 2014. Inspired by this recipe at Allrecipes.com. The “Triple Bypass” has become a Father’s Day tradition at our home. I’ve tweaked this to our family’s liking, but the recipe on it’s own is quite fabulous. If you are vegetarian or a heart patient, stop reading now. You will be sick. Read More ». Nw mama’s zucchini lasagna. May 27, 2014. May 27, 2014. Forgive...

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food – Northwest Mama

https://northwestmama.com/tag/food-2

Living, Loving, Learning and Laughing Along the Way! Nw mama’s dinner menu: week 24, 2014. June 8, 2014. I really love to be in my kitchen, however I am especially looking forward to cooking this week. Just writing this menu is making me hungry. I have not looked up a recipe for gluten free meatballs yet, so I may just be making it up as I go. Feel free to send suggestions! NW Mama’s Menu for June 9 – June 15. Read More ». Father’s Day Triple Bypass Recipe. June 7, 2014. June 8, 2014. Read More ». NW Mam...

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Northwest Mama – Page 2 – Living, Loving, Learning & Laughing Along the Way!

https://northwestmama.com/page/2

Living, Loving, Learning and Laughing Along the Way! Nw mama’s zucchini lasagna. May 27, 2014. May 27, 2014. Make hay while the sun shines: I’m not going to say this is a simple recipe. This one, my friends, takes patience. Since time is such a precious commodity, I like to make two and freeze one for later! Nw mama’s meal planning: leftovers & inspiration. May 25, 2014. May 29, 2014. What to do with Leftovers (Re-Purposing). Suggestion: If you are planning on using “leftovers” to make someth...One daugh...

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holidays – Northwest Mama

https://northwestmama.com/tag/holidays

Living, Loving, Learning and Laughing Along the Way! Nw mama’s dinner menu: week 24, 2014. June 8, 2014. I really love to be in my kitchen, however I am especially looking forward to cooking this week. Just writing this menu is making me hungry. I have not looked up a recipe for gluten free meatballs yet, so I may just be making it up as I go. Feel free to send suggestions! NW Mama’s Menu for June 9 – June 15. Read More ». Father’s Day Triple Bypass Recipe. June 7, 2014. June 8, 2014. Read More ». View d...

northwestmama.com northwestmama.com

family – Northwest Mama

https://northwestmama.com/tag/family

Living, Loving, Learning and Laughing Along the Way! Forgiveness, without an apology. July 11, 2014. July 11, 2014. I’ve learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel. This morning as I hurriedly stepped into the shower, I felt my stress and anxiety pouring over me. The continuous question of, “am I doing the right thing by skipping out on my 20 year high school reunion? Yes No. No. How does this all go together? You ge...

northwestmama.com northwestmama.com

Father’s Day Triple Bypass Recipe – Northwest Mama

https://northwestmama.com/2014/06/07/fathers-day-triple-bypass-recipe

Living, Loving, Learning and Laughing Along the Way! Father’s Day Triple Bypass Recipe. June 7, 2014. June 8, 2014. Inspired by this recipe at Allrecipes.com. The “Triple Bypass” has become a Father’s Day tradition at our home. I’ve tweaked this to our family’s liking, but the recipe on it’s own is quite fabulous. If you are vegetarian or a heart patient, stop reading now. You will be sick. If you are a Carnivore with a capital “C,” this will unleash the meat-loving animal inside of you! View nw mama&#82...

northwestmama.com northwestmama.com

dinner – Northwest Mama

https://northwestmama.com/tag/dinner

Living, Loving, Learning and Laughing Along the Way! Nw mama’s dinner menu: week 24, 2014. June 8, 2014. I really love to be in my kitchen, however I am especially looking forward to cooking this week. Just writing this menu is making me hungry. I have not looked up a recipe for gluten free meatballs yet, so I may just be making it up as I go. Feel free to send suggestions! NW Mama’s Menu for June 9 – June 15. Read More ». Father’s Day Triple Bypass Recipe. June 7, 2014. June 8, 2014. Read More ». NW Mam...

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Carne The Butcher Shop. Carne The Butcher Shop. An old fashioned craft butchery featuring pasture-raised meats. Carne is an old fashioned craft butchery featuring Northwest meats and handmade sausages. Our beef, pork, lamb and poultry is sourced from regional family farms raising animals on pasture free of added hormones or antibiotics. Our seafood is sourced from locally based fishermen harvesting wild fish and shellfish along the Pacific Coast. Not sure where to begin? On the Carne lot today until 3&#4...

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