carnetfoods.com

reapitkeepit.blogspot.com

Using and Preserving What You Reap: Pasta Primavera

http://reapitkeepit.blogspot.com/2011/08/pasta-primavera.html

Using and Preserving What You Reap. Recipes for using and preserving what you harvest from your garden, fruit trees, and other food bearing plants. Other Garden Cooking Ideas. Sunday, August 21, 2011. This recipe came from my sister, Janelle. She got it from a book called. 1 lb thin pasta (Vermicelli). 1/2 tsp crushed red pepper flakes. 1 1/2 cup frozen peas thawed. 1 cup fresh grated Parmesan cheese. 2 whole garlic cloves. 1 red bell pepper. 1 1/2 cups heavy cream. Chop vegetables into bite size pieces.

reapitkeepit.blogspot.com

Using and Preserving What You Reap: Chili Sauce (Sweet)

http://reapitkeepit.blogspot.com/2011/08/chili-sauce-sweet.html

Using and Preserving What You Reap. Recipes for using and preserving what you harvest from your garden, fruit trees, and other food bearing plants. Other Garden Cooking Ideas. Sunday, August 21, 2011. This recipe came from my mom. She got it from an old Kerr canning book. November 2011 - I crossed out the pounds. Those who have used this by the pound amount have only gotten about half the number of pints. 6 ¼ pounds). Ripe tomatoes, peeled and cored before measuring. 2/3 cup white onions, chopped. Oct Em...

reapitkeepit.blogspot.com

Using and Preserving What You Reap: Bacon & Herb Mac 'N' Cheese

http://reapitkeepit.blogspot.com/2011/08/bacon-herb-mac-n-cheese.html

Using and Preserving What You Reap. Recipes for using and preserving what you harvest from your garden, fruit trees, and other food bearing plants. Other Garden Cooking Ideas. Friday, August 26, 2011. Bacon and Herb Mac 'N' Cheese. Bacon and Herb Mac 'N' Cheese. This came from my friend Janiel. She found it in a magazine years ago. This is so yummy. She and her husband love it and the little kids hate it. Sounds yummy to me too, Janiel. 12 oz elbow macaroni (I used bow tie pasta one time and liked it).

reapitkeepit.blogspot.com

Using and Preserving What You Reap: Dried Apricots

http://reapitkeepit.blogspot.com/2014/06/dried-apricots.html

Using and Preserving What You Reap. Recipes for using and preserving what you harvest from your garden, fruit trees, and other food bearing plants. Other Garden Cooking Ideas. Friday, June 20, 2014. Last year my mom dried apricots. Apricots are sulfured to keep them from turning dark. Sulfuring them at home was not the same. They tasted awful. Drying them with nothing on them is as bad as home dried bananas in my opinion. Subscribe to: Post Comments (Atom). Bacon and Herb Mac N Cheese. How to dry pears.

reapitkeepit.blogspot.com

Using and Preserving What You Reap: Dehydrating Pears and Making Peach Fruit Leather

http://reapitkeepit.blogspot.com/2011/09/dehydrating-pears.html

Using and Preserving What You Reap. Recipes for using and preserving what you harvest from your garden, fruit trees, and other food bearing plants. Other Garden Cooking Ideas. Saturday, September 17, 2011. Dehydrating Pears and Making Peach Fruit Leather. Labels: fruit leather notes. Fruit leather on the dehydrator. November 19, 2011 at 6:53 PM. Fixed the temperature typo today. 135 degrees is correct. Not 235 degrees. The dehydrator doesnt dry that hot. Subscribe to: Post Comments (Atom). Picture Window...

reapitkeepit.blogspot.com

Using and Preserving What You Reap: Using Dehydrated Hash Brown Potatoes

http://reapitkeepit.blogspot.com/2012/03/using-dehydrated-hash-brown-potatoes.html

Using and Preserving What You Reap. Recipes for using and preserving what you harvest from your garden, fruit trees, and other food bearing plants. Other Garden Cooking Ideas. Friday, March 16, 2012. Using Dehydrated Hash Brown Potatoes. I finally tried some of the dehydrated hash brown tonight. Here is what I did and it worked great on the first try. 1/2 cup hash browns. 1/3 cup of water. Pour water over hash browns and let set for 15 minutes. Labels: rehydrating hash brown potatoes. How to dry pears.

reapitkeepit.blogspot.com

Using and Preserving What You Reap: Vegetable Chili

http://reapitkeepit.blogspot.com/2011/08/vegetable-chili.html

Using and Preserving What You Reap. Recipes for using and preserving what you harvest from your garden, fruit trees, and other food bearing plants. Other Garden Cooking Ideas. Sunday, August 21, 2011. This recipe came from my friend, Ruth. This is one of my favorites. 2 cans kidney beans. 2 cans black beans. 2 large cans tomato sauce. 1 small can green chilies. 1 or 2 envelopes chili seasoning mix. (I use one). 1 green bell pepper. 1 red bell pepper. 2 small yellow crookneck. 1 1/2 tsp chili powder.

reapitkeepit.blogspot.com

Using and Preserving What You Reap: Freezing

http://reapitkeepit.blogspot.com/p/freezing.html

Using and Preserving What You Reap. Recipes for using and preserving what you harvest from your garden, fruit trees, and other food bearing plants. Other Garden Cooking Ideas. The things I like to freeze:. Pumpkin, cooked and pureed - Pies, bread, muffins. Zucchini, grated - Bread and cookies. Butternut squash, cooked and pureed - Great for thickening soups and stews. Bananas, overripe and peeled - Bread and muffins. Berries, freeze single layer on a cookie sheet making sure the berries do not touch.

reapitkeepit.blogspot.com

Using and Preserving What You Reap: Canning

http://reapitkeepit.blogspot.com/p/canning.html

Using and Preserving What You Reap. Recipes for using and preserving what you harvest from your garden, fruit trees, and other food bearing plants. Other Garden Cooking Ideas. If you really want to can the things you get from your garden then you will need the following:. A hot water bath canner or steam canner. A pressure canner (for vegetables and meat). A juicer (I use a steam juicer for making juice and syrup). Bottles made for canning. Buy the best quality you can afford. I use a product called.