cooking-nastro.blogspot.com
NASTRO COOKING: Gado gado salad
http://cooking-nastro.blogspot.com/2007/06/gado-gado-salad.html
INDONESIAN EXOTIC RECIPES DATABASE. June 18, 2007. A small bunch of long beans. Young cabbage, 1 cucumber. Tofu, 100 gr soyabean cake. 5 pieces of red chili pepper. 5 pieces of small chili pepper (jalapeno or scotch bonnet). 3 pieces of shallots. 100 gr. peanuts. Brown sugar and salt. Fry an egg and soyabean cake. Cut into small pieces. Boil one egg and slice it. Boil young cabbage, long beans, and slice them. Slice shallots, and brown with chili peppers. Subscribe to: Post Comments (Atom).
cooking-nastro.blogspot.com
NASTRO COOKING: Risoles
http://cooking-nastro.blogspot.com/2007/06/risoles.html
INDONESIAN EXOTIC RECIPES DATABASE. June 18, 2007. 2 pieces of chicken legs. 4 pieces of shallots. 2 pieces of garlic. 200 gr bread crumbs. Mix 1/2 of the egg with flour and butter. Form thin layer of squares - for wrappers. Remove the bones from the chicken legs, cut into small pieces. Skin carrots, boil until half done, and cut into. Tiny pieces. Cut scallions into tiny pieces. Grind shallots and garlic. Heat pan with butter. Put in shallots and garlic. In a couple of minutes, put in chicken.
cooking-nastro.blogspot.com
NASTRO COOKING: Sweet and sour shrimps
http://cooking-nastro.blogspot.com/2007/06/sweet-and-sour-shrimps.html
INDONESIAN EXOTIC RECIPES DATABASE. June 18, 2007. Sweet and sour shrimps. 1/2 lb of medium sized shrimps. 5 pieces of garlic, 3 oz. flour. 1 piece of egg. 2 spoons of tomato sauce. 1/2 spoon of sugar. Clean the shrimps, remove the heads, keep the tails. Clean garlic, and slice thinly. Sprinkle over the shrimps. Make a mix of the flour, egg, with enough water, salt, and pepper. Heat oil on a pan. One by one, put the shrimps into the pan by first dipping it in the mix above. Fry until golden.
cooking-nastro.blogspot.com
NASTRO COOKING: Klepon Cake
http://cooking-nastro.blogspot.com/2007/06/klepon-cake.html
INDONESIAN EXOTIC RECIPES DATABASE. June 18, 2007. 300 gr sticky rice flour. 30 gr sagu,. 150 gr brown sugar. Grind suji finely, mix water. Shred coconut. Mix flours, add suji and a little water. Form balls, put brown sugar inside. Sprinkle with shred coconut. Http:/ www.MakeChineseFood.com - learning how to make chinese. Low carb、 low fat、low calories and healthy Chinese food cooking recipes. Subscribe to: Post Comments (Atom). Share in the name of God, serve with smile and pray for family happiness".
cooking-nastro.blogspot.com
NASTRO COOKING: Pandan Cake
http://cooking-nastro.blogspot.com/2007/06/pandan-cake.html
INDONESIAN EXOTIC RECIPES DATABASE. June 18, 2007. 3/4 cup thick coconut milk. 1/4 tea spoon of salt. 3 spoon suji extract. Boil coconut milk, salt, suji extract in low heat. Beat egg yokes and egg whites and sugar. Slowly add the coooked coconut milk, mixing it evenly. Butter the cake pan, put the mix inside. Subscribe to: Post Comments (Atom). Share in the name of God, serve with smile and pray for family happiness". View my complete profile. Original design by John Oxton. Adapted by Blogger Templates.
cooking-nastro.blogspot.com
NASTRO COOKING: Opor Solo
http://cooking-nastro.blogspot.com/2007/06/opor-solo.html
INDONESIAN EXOTIC RECIPES DATABASE. June 18, 2007. 4 cups of coconut milk. 6 pieces of shallots. 3 pieces of garlic. 120 gram candle nut. 3 helai bay leaves. 1 batang daun sereh. Cut chicken into pieces. Grind shallots, garlic, candle nut, corriander, and jintan. Brown for a little bit. Boil chicken with 2 cups of coconut milk, put in sereh and galanga. When chicken is about done, put in more coconut milk along with the spice mix above. Add salt and pepper to taste. Subscribe to: Post Comments (Atom).
