bare-faced-gardener.blogspot.com
ramblings of a bare-faced gardener: auprès de mon arbre …
http://bare-faced-gardener.blogspot.com/2010/12/aupres-de-mon-arbre.html
Ramblings of a bare-faced gardener. Gardening, foraging, food and other things I’m interested in. Auprès de mon arbre …. Another day picking olives yesterday. It was about 3°C but no wind and the sound carried through from the neighbouring olive grove where there were a couple of other people, up ladders and heads among the olives. One of the pickers sang a beautiful rendition of this Georges Brassens song : Aupès de mon Arbre. This is always an odd sight : an olive tree (with olives) covered in snow!
chefchuckscucina.blogspot.com
Chef Chuck's Cucina: January 2013
http://chefchuckscucina.blogspot.com/2013_01_01_archive.html
Monday, January 28, 2013. Chef Chuck's Sausage and Potatoes. A great combination of flavors, hot Italian sausage and tender thighs cooked slowly. In chicken broth and red wine vinegar. Along with sauteed green peppers,onions, garlic and potatoes and I served it over pasta. A hearty meal to accompany the cold weather. Hope you enjoy as much as I did! 4 Hot Italian Hot Sausage. 3 tablespoons Olive Oil. 1 Onion, sliced. 1 Green Pepper, chunks. 2 Potatoes, peeled and chunks. 2 Garlic Cloves, whole.
chefchuckscucina.blogspot.com
Chef Chuck's Cucina: Chef Chuck's Italian Hamburger
http://chefchuckscucina.blogspot.com/2009/12/chef-chucks-italian-hamburger.html
Monday, January 27, 2014. Chef Chuck's Italian Hamburger. A classic hamburger made with 80% lean ground beef, balsamic sweet onions, red roasted peppers, creamy fontina cheese on a ciabatta roll. Juicy and full of flavors it was just so good. 1 pound lean ground beef. 1 onion, chopped. 1 tablespoon olive oil. 1 tablespoon balsamic vinegar. Fontina cheese, sliced. 2 teaspoons dry oregano. Recipe by: Chef Chuck. Posted by Chef Chuck. January 1, 2010 at 12:58 AM. January 1, 2010 at 5:31 AM. Plus I love the ...
chefchuckscucina.blogspot.com
Chef Chuck's Cucina: Chef Chuck's Scallop Mushroom Risotto
http://chefchuckscucina.blogspot.com/2013/07/chef-chucks-scallop-mushroom-risotto.html
Sunday, July 28, 2013. Chef Chuck's Scallop Mushroom Risotto. Capesante Risotte ai Funghi. A spectacular Summer dish, creamy risotto made with diced onions, sauteed portabello mushrooms and scallops drenched in butter and garlic. The risotto was cooked perfectly which takes at least 20 minutes and the mushrooms had such a meaty flavor. I then heated up a small pan, melted butter added a few garlic cloves and sauteed the scallops. The smells were like we were at the Sea. 1 large portobello mushroom. It ha...
chefchuckscucina.blogspot.com
Chef Chuck's Cucina: January 2014
http://chefchuckscucina.blogspot.com/2014_01_01_archive.html
Tuesday, January 28, 2014. Chef Chuck's Pistachio Cookies. Biscotti al Cioccolato e Pistacchio. 1 cup pistachios, shelled. 1/4 cup semi-sweet chocolate. 8 tablespoons butter, softened. 1 1/2 cups sugar. 2 eggs, room temperature. 1/4 cup olive oil. 1 1/4 cup almond flour. 1 teaspoon baking powder. Melt chocolate in a double boiler, coat pistachios lay out on a small baking pan and refrigerate. Ricette by Chef Chuck's Cucina. Posted by Chef Chuck. Monday, January 27, 2014. Chef Chuck's Italian Hamburger.
thefeastwithin.com
Portuguese Beer Bread | The Feast Within
http://www.thefeastwithin.com/tag/portuguese-beer-bread
Recipes for Loving Life in our Kitchen, Home and Garden. This Portuguese Beer Bread has a nice, full and slightly. Malty taste from the Porter and molasses. It is a great foil for clam chowder or other creamy soups or just slathered (don’t you love that word) with a bit of sweet fresh butter. Makes 2 medium sized loaves. 2 cups of lukewarm Porter or other dark beer that you like. 1/2 ounce or two packages active dry yeast. 1-1/2 cups whole wheat flour- I use King Arthur Organic. When doubled again, remov...
thefeastwithin.com
A Pizza the Garden | The Feast Within
http://www.thefeastwithin.com/2015/05/30/a-pizza-the-garden
Recipes for Loving Life in our Kitchen, Home and Garden. A Pizza the Garden. Just a couple of quick pics of the pizza oven in the garden from Rick. This entry was posted in Backyard Overhaul Project. Sunday Blues Pancakes →. Leave a Reply Cancel reply. Quote of the Month:. You are never too old to set another goal or to dream a new dream." -C. S. Lewis. 2007, 2008 , 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016. Craving Ellie CEiMB (11). Dinner and a Movie (1). Operation Baking Gals (4). On Coffee Espre...
thefeastwithin.com
Porter | The Feast Within
http://www.thefeastwithin.com/tag/porter
Recipes for Loving Life in our Kitchen, Home and Garden. This Portuguese Beer Bread has a nice, full and slightly. Malty taste from the Porter and molasses. It is a great foil for clam chowder or other creamy soups or just slathered (don’t you love that word) with a bit of sweet fresh butter. Makes 2 medium sized loaves. 2 cups of lukewarm Porter or other dark beer that you like. 1/2 ounce or two packages active dry yeast. 1-1/2 cups whole wheat flour- I use King Arthur Organic. When doubled again, remov...
thefeastwithin.com
Breads | The Feast Within
http://www.thefeastwithin.com/category/recipes/breads
Recipes for Loving Life in our Kitchen, Home and Garden. This Portuguese Beer Bread has a nice, full and slightly. Malty taste from the Porter and molasses. It is a great foil for clam chowder or other creamy soups or just slathered (don’t you love that word) with a bit of sweet fresh butter. Makes 2 medium sized loaves. 2 cups of lukewarm Porter or other dark beer that you like. 1/2 ounce or two packages active dry yeast. 1-1/2 cups whole wheat flour- I use King Arthur Organic. When doubled again, remov...
